Science Ecology

Humans depend on soil for 95 percent of global food production, yet let it erode at unsustainable rates. In the United States, China, and India, vast tracts of farmland will be barren of topsoil within this century. The combination of intensifying erosion caused by climate change and the increasing food needs of a growing world population is creating a desperate need for solutions to this crisis.

"There are no unsacred places," the poet Wendell Berry has written. "There are only sacred places and desecrated places." What might it mean to behold the world with such depth and feeling that it is no longer possible to imagine it as something separate from ourselves, or to live without regard for its well-being? To understand the work of seeing things as an utterly involving moral and spiritual act? Such questions have long occupied the center of contemplative spiritual traditions.

More than one hundred species of kingfishers brighten every continent but Antarctica. Not all are fishing birds. They range in size from the African dwarf kingfisher to the laughing kookaburra of Australia. This first book to feature North America's belted kingfisher is a lyrical story of observation, revelation, and curiosity in the presence of flowing waters.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

Across the world, invasive species pose a danger to ecosystems. The UN Convention on Biological Diversity ranks them as a major threat to biodiversity on par with habitat loss, climate change, and pollution. Tackling this isn't easy, and no one knows this better than Hugh Warwick, a conservationist who loathes the idea of killing, harming, or even eating animals. Yet as an ecologist, he is acutely aware of the need, at times, to kill invasive species whose presence harms the wider environment.

Most of us are familiar with probiotics added to milk or yogurt to improve gastrointestinal health. In this ambitious and original work, Jamie Lorimer offers a sweeping overview of diverse probiotic approaches and an insightful critique of their promise and limitations.

Transporting listeners to far-flung environments we could never call home, Super Natural paints an awe-inspiring portrait of life’s resilience and ingenuity under the harshest circumstances. We meet creatures exquisitely adapted to endure unimaginable deprivations: of water, oxygen, food, sunlight. Alex Riley shows how, at nature’s extremes, the rules of life as we know them are rewritten—and how, here, we can find hope for the future of life on Earth, and beyond.

John Lister-Kaye has spent a lifetime exploring, protecting and celebrating the British landscape and its wildlife. Lister-Kaye's joyous childhood holidays - spent scrambling through hedges and ditches after birds and small beasts, keeping pigeons in the loft and tracking foxes around the edge of the garden - were the perfect apprenticeship for his two lifelong passions: exploring the wonders of nature and writing about them. Warm, wise and full of wonder, The Dun Cow Rib is a captivating coming of age tale by one of the founding fathers of nature writing.

Here is the epic story of the centuries-long search to understand the tide: from Aristotle, said to have drowned himself when he failed to figure out the Greek tides, to the pioneering investigations into the role of the moon by Galileo and Newton to supercomputing in our own time.

On the afternoon of July 13, 1977, having become the first climbers to reach the summit of the Ogre, Doug Scott and Chris Bonington began their long descent. In the minutes that followed, any feeling of success from their achievement would be overwhelmed by the start of a desperate fight for survival. And things would only get worse.

How can you truly belong to a place? What does being at home mean in a society that has always celebrated the search for greener pastures? And can a newcomer ever acquire the deep understanding of the land that comes from being part of a culture that has lived there for centuries? When Daniel Coleman came to Hamilton to take a position at McMaster University, he began to ask himself these kinds of questions, and Yardwork: A Biography of an Urban Place is his answer.

Although it is widely understood that energy and water are the world’s two most critical resources, their vital interconnections and vulnerabilities are less often recognized. This farsighted audiobook offers a new, holistic way of thinking about energy and water - a big picture approach that reveals the interdependence of the two resources, identifies the seriousness of the challenges, and lays out an optimistic approach with an array of solutions to ensure continuing sustainability.

In April 2018, seasoned adventurer Ben Fogle and Olympic cycling gold medallist Victoria Pendleton, along with mountaineer Kenton Cool, took on their most exhausting challenge yet – climbing Everest for the British Red Cross to highlight the environmental challenges mountains face. It would be harrowing and exhilarating in equal measure as they walked the fine line between life and death 8,000 metres above sea level.

Meet Earth. Planet Awesome! And your awesome home! Actually, Earth is home to all the plants and all the animals in the solar system, including nearly eight billion people. Humans have accidentally moved Earth's climate change into the fast lane, and she need your help to put on the brakes. Earthlings need Earth, and Earth needs Earthlings, so let’s save Earth together!

What plants and animals grow strong surrounded by water? Find out what lives in wetland habitats.

In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide listeners' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch.

Every Living Thing centres on the rivalry pledged between two scientists, Linnaeus and Buffon, who, from 1743 to 1778 raced each other to complete an inventory of all life on Earth. Their focus was on scientific immortality and the core conception of our relationship to the natural world. Their catalogues were starkly different and showed a divergence of opinion on the creation of nature and humanity. Buffon advocating for a natural system of classification, while Linnaeus was dedicated to naming and classifying objects of nature.

Si la historia de la Tierra se redujera a un año, nuestra especie surgiría en los últimos treinta minutos. Pero la vida ha existido durante 3.700 millones de años, la mayor parte de la historia de nuestro planeta y más de una cuarta parte de la edad del universo. ¿Qué hicieron esos organismos durante todo este tiempo?

The most recent research tells us that seaweed is one possible solution for our future on the planet. It could feed human beings, reduce plastic pollution, absorb enough carbon to cool the atmosphere, reconstruct generative ecosystems, treat certain illnesses that are incurable today, replace land livestock farming that exhausts the environment, and give jobs to coastal populations. The seaweed revolution is a hope for tomorrow!

Owls have existed for over sixty million years, and in the relatively short time we have shared the planet with these majestic birds they have ignited the human imagination. But even as owls continue to captivate our collective consciousness, celebrated British nature writer Miriam Darlington finds herself struck by all she doesn't know about the true nature of these enigmatic creatures.