Welcome to The Broskiedoodles Podcast, where we serve up the spiciest takes on piracy, counterfeit goods, and why your fake Louis Vuitton purse might just be helping the brand. We dive deep into the underground world of pirated movies, soccer jerseys with missing logos, and the ethical dilemma of buying that “Balenciaga” shirt for $20. Kiko shares his dreams of pure gold chains (not the diluted kind, thank you very much), and we debate whether piracy is the worst thing to happen to art—or secretly its best marketing tool. With all the sarcasm and wit you love, this episode will leave you questioning if that knockoff was really a knockoff move.

This week, we unpack the joys of pirated CDs (because nothing screams childhood like a rock album ending with a Vallenato track), rant about overpriced soccer streaming in Spain, and question if pirating games is truly a crime—or just a moral grey area. Then, we sink our teeth into the spicy topic of culinary "piracy." Hawaiian pizza? Totally Canadian. Sushi rolls? Americanized to death. But hey, it's all delicious, right? We even spill the tea on global cuisines—some hits, some misses, and a lot of hummus. Oh, and the tingling sensation between your you-know-whats? Yeah, we covered that too. Don’t miss this wild ride of sarcasm, spice, and unsolicited opinions!

We dive into a spicy top 15 list of world cuisines. From the Mediterranean glory of Greek salads (perfect for thong season) to debating Italian pasta vs. Japanese ramen supremacy, we’re spilling the tea (or sake). You'll hear about Portuguese treats, the fishy legacy of Macau, and a shoutout to the unsung heroes of Taco Bell-inspired nostalgia. Plus, we get political (kind of) with Taiwan’s microchips and the curious culinary politics of Macau and Hong Kong. Oh, and we solve the mystery of what exactly Australian cuisine is. Spoiler: It's not kangaroo.

Join us for laughs, sarcasm, and a bit of culinary chaos—this is one menu you don’t want to miss!