Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

The day Anna McDonald's quiet, respectable life explodes starts off like all the days before: Packing up the kids for school, making breakfast, listening to yet another true crime podcast. Then her husband comes downstairs with an announcement, and Anna is suddenly, shockingly alone. Reeling, desperate for distraction, Anna returns to the podcast. Other people's problems are much better than one's own - a sunken yacht, a murdered family, a hint of international conspiracy. But this case actually is Anna's problem. She knows one of the victims from an earlier life.

From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.

It’s been a minute—or five years—since Jordan Vargas last saw his college friends, and twenty-eight years since their graduation from Berkeley when their adult lives officially began. Now Jordan, Jordy, Naomi, Craig, and Marielle find themselves at the brink of a new decade, with all the responsibilities of adulthood, yet no closer to having their lives figured out. Though not for a lack of trying. Over the years they’ve reunited in Big Sur to honor a decades-old pact to throw each other living “funerals,” celebrations to remind themselves that life is worth living.

In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.

The nine-time bestseller of the year that has transformed the lives of millions around the world. Over five million copies sold. In a small café at a location so remote it stands in the middle of the middle of nowhere, John—a man in a hurry—is at a crossroads. Intent only on refueling before moving along on his road trip, he finds sustenance of an entirely different kind. In addition to the specials of the day, the café menu lists three questions all diners are encouraged to consider: Why are you here? Do you fear death? Are you fulfilled?

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.

All of Lee West's post-apocalyptic best sellers in one boxset! Six books, two series. Over 1,000 pages of post-apocalyptic action and suspense.

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.

Dominic, 26 years old and an MIT graduate, is an avid outdoorsman who likes to hunt. On one of his trips, he gets caught up in a storm and wakes up in another reality...a reality that has magic and fantastical creatures. Trying to cope with his new life, Dominic is given skills to help him blend into society. The main thing he has to remember is that females run this world.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.

Patricia Fisher is about to find out that 52 is the perfect age for an adventure! When her life is unexpectedly turned upside down, ginaholic housewife, Patricia, doesn’t react as most would. Instead, she empties the bank accounts and jumps on the first cruise ship available - it just happens to be the world’s largest and finest, the Aurelia.

What if you could transfer your skills directly into the brain of someone who wanted to acquire them? A new technology can advance the human race farther and faster than ever imagined, but instead of being used for the betterment of mankind, it’s being used to turn a massive profit. Alden Heath had been part of this industry for most of his adult life, but when he accidentally finds out a hidden truth behind the technology, he’ll need to expose the conspiracy before the corporation and the world governments protecting it can kill him in order to keep their secret safe.

Life on Shelnora Island seemed to be perfect for me. A tropical paradise, great food, and beautiful women at the local sorority . . . until I crossed paths with a mysterious murder and sightings of an honest-to-God werewolf! Now I'm surrounded by three beautiful women, all drawn into the mystery, and it turns out that my new dog is a smoking hot shapeshifter. Life's gotten crazy, but maybe, if we all work together, we'll find out who the real killer is. Could it be the curmudgeonly divemaster with a grudge? The sleazy resort owner drumming up sensationalism for tourist bucks?

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.

Gideon Caldwell is a less than successful indie author barely making ends meet in his crummy basement apartment in New Haven, Connecticut, when a beautiful woman mysteriously appears at his doorstep.

The Succubus is beautiful, deadly, and prowling the night for victims as their leader creates a plan to take New York City for her own dark purposes. But Kurt is there, and by freeing Succubi from their ancient curse, he will build a team of elite killers who will stalk the night with revenge on their minds. Join the hunter as he tames succubi, magic, and a weapon as old as time in his search of destiny.