Farm to Fork
How Your Produce Impacts the Planet
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Farm to Fork
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Narrated by:
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Virtual Voice
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By:
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Douglas Sims
This title uses virtual voice narration
About this listen
The food system sustains life itself, but its hidden costs are overwhelming our planet. Agriculture and food production account for roughly a quarter of global greenhouse gas emissions, driven by sprawling, resource-intensive processes that prioritize convenience and profit over sustainability. From methane-spewing livestock to the fossil fuels powering transportation and refrigeration, the journey of food to our plates leaves an outsized carbon footprint. Imported avocados, out-of-season strawberries, and individually wrapped snacks are not just indulgences—they're emblematic of a global food chain stretching across continents but straining our environment to the breaking point.
This book exposes the environmental toll of the modern food system while offering a hopeful, solution-driven vision for change. From precision agriculture to renewable energy on farms, reduced food waste, and plant-based diets, it outlines practical, achievable ways to transform how we produce, distribute, and consume food. For anyone who has ever wondered about the true cost of their plate, this is both a wake-up call and a call to action—a powerful reminder that the choices we make today can forge a sustainable future for generations to come.