How Chefs Holiday
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Narrated by:
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Dana Cowin
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By:
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Dana Cowin
About this listen
Once autumn hits, the holiday season has begun! And nothing embodies holiday spirit more than family traditions and recipes that have been passed down from generation to generation. Maybe it’s sharing stories at the dinner table, having a laugh on the front porch, or just relaxing with loved ones—everyone has their own ritual.
Join Dana Cowin, author and former Editor-in-Chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities. Together they pass along their own holiday traditions and stories, from the highest of highs to the lowest of lows. Dana and company also discuss how these experiences impact their current holiday traditions and menus.
Cowin takes advantage of her career-spanning relationships with these top chefs to have them share
- Unique ways to celebrate Thanksgiving with Padma Lakshmi
- The Swedish Christmas with Marcus Samuelsson
- The "hard knocks of the holidays" with Kwame Onwuachi
- A holiday catastrophe with Carla Hall
- The importance of gratitude with Mike Solomonov
- The Anti-Christmas with Alex Guarnaschelli.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Our favorite moments from How Chefs Holiday
About the Creator
Dana Cowin, best known for her two decades as the Editor-in-Chief of Food & Wine, is a tastemaker, talent scout, consultant, author, lecturer, and radio show host. During her tenure at the award-winning magazine (1995-2016), she oversaw every editorial aspect of the brand from print to web to books to social media. She expanded and introduced several programs to highlight emerging talent including the magazine's annual Best New Chefs award. After Food & Wine, Cowin founded DBC Creative, a brand consultancy with clients such as Dig and Neiman Marcus. She is host of Speaking Broadly on Heritage Radio Network where she interviews extraordinary women in the food industry about their greatest challenges and triumphs. She has also launched a coaching business to help people figure out what to do next.
A sought-after speaker, Cowin has been a judge on Bravo’s Top Chef, a presenter at TedXManhattan, a motivational speaker for brands like Bacardi, lecturer at the Food & Wine Classic, and multiple other food festivals and other events. A noted author, Cowin in 2014 published Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, which garnered a spot on many "Best of Fall" lists. Cowin serves on the advisory Board of Directors of City Harvest, a hunger-relief organization, Hot Bread Kitchen, a workforce development group, and the Food Education Fund of Food and Finance High School. For her many contributions to the culinary world, Cowin was inducted into the James Beard Foundation's Who’s Who of Food & Beverage in America.
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One week with one little girl—an angel, according to my staffing agency. Acting as the short-term nanny for a single dad should have been an easy way to make some extra cash. Until I show up for my first day and face off with a demon disguised as a seven-year-old girl wearing a red tutu and matching glitter slippers. Oh, and her father? My temporary boss? Maddox Holiday. The same Maddox Holiday I crushed on in high school. The same Maddox Holiday who didn’t even know I existed.
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Loved it!
- By NightRunner on 08-09-22
By: Willa Nash
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A Vintage Christmas: A Collection of Classic Stories and Poems
- By: Charles Dickens, L. M. Montgomery, Mark Twain, and others
- Narrated by: full cast
- Length: 5 hrs and 13 mins
- Unabridged
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During the hectic Christmas season, slow down with these heartwarming stories from some of literature’s most beloved writers. In this collection, listeners will discover lesser-known but tender stories and poems from classic authors they know and love. Each selection celebrates the beauty, mystery, and joy found in the season that commemorates Christ’s birth. A Vintage Christmas includes stories from Louisa May Alcott, Charles Dickens, Nathaniel Hawthorne, Harriet Beecher Stowe, Mark Twain, and many more great writers....
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Uplifting holiday collection
- By JB on 11-14-23
By: Charles Dickens, and others
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Bluebeard
- By: Jim Clemente, Peter McDonnell
- Narrated by: Joseph Fiennes, Karen David, Holt McCallany, and others
- Length: 3 hrs and 38 mins
- Original Recording
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In 1919, Kathryn Wombacher finds a lonely-hearts ad placed by one Walter Andrew: "Would be pleased to correspond with a refined young lady or widow. Object, matrimony.” Kathryn and Walter fall in love and marry within weeks. What Kathryn doesn’t know...is that her new husband is really James “Bluebeard” Watson, a notorious West Coast serial killer who catfished and married 22 women, murdering 10.
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Performances
- By HappyMom on 05-24-24
By: Jim Clemente, and others
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We Play Games
- By: Sarah A. Denzil
- Narrated by: Billie Piper, Dan Stevens, Shane Zaza, and others
- Length: 8 hrs and 41 mins
- Unabridged
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When the rules turn deadly, winning is everything. Only available from Audible, a gripping psychological thriller from the author of Silent Child, Saving April, and The Broken Ones. Perfect for fans of Gillian Flynn, Lisa Jewell and Paula Hawkins. The perfect couple. The perfect marriage. The perfect game. Effie and Ben May have everything. Success. Beauty. Glamour. But beneath the charming smiles and expensive clothes, a twisted game is in progress. A game for which only they know the rules.
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Blah
- By Heather on 01-18-24
By: Sarah A. Denzil
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Legacy
- A Black Physician Reckons with Racism in Medicine
- By: Uché Blackstock MD
- Narrated by: Uché Blackstock MD
- Length: 8 hrs and 6 mins
- Unabridged
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Growing up in Brooklyn, New York, it never occurred to Uché Blackstock and her twin sister, Oni, that they would be anything but physicians. In the 1980s, their mother headed an organization of Black women physicians, and for years the girls watched these fiercely intelligent women in white coats tend to their patients and neighbors, host community health fairs, cure ills, and save lives.
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Hit home
- By Jones on 03-25-24
What listeners say about How Chefs Holiday
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- menucha
- 11-02-19
a warm holiday food hug
just a group of cooking legends talking delicious holiday memories and how they continue them on today. an awesome PDF of recipes is attached.
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7 people found this helpful
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- Christine
- 11-19-19
A Thanksgiving Podcast
This listens like a quaint Thanksgiving podcast. I love it! Just enough to get you in the mood for the holidays!
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1 person found this helpful
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- Rebecca S. Hallman
- 11-06-19
Loved it
Felt more like a podcast but I loved it. I am totally a fan of these chefs and this didn't disappoint. Nice way to get into the season.
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1 person found this helpful
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- Susan Clement
- 11-21-19
Enjoyable Holiday Listen
I enjoyed this listen because it never became so heartbreaking that I'd want to stop. I've watched some of the chefs mentioned and was happy to hear how they got started and or celebrated the Holidays even when poor.
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1 person found this helpful
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- SCW
- 12-10-19
Totally lovely listening
I loved listening to these holiday family tradition, told by the author of this audible book. I enjoyed Listening to these different traditional holiday meals, recipes, that I, living in the southwest my whole life, and being of Hispanic origin, have never had the privilege of enjoying. Thank you for great listening...
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- AcmeHempLabs
- 11-25-19
...Ehhh.
What do I want this holiday season...? better audible originals I get choose from every month.
Get more practical/business/self improvement options on the board. I don't think I care,
the burnout generation was okay, this... this.... I'm not sure why I even listened to it honestly.
I like cooking but I don't think I've ever care to remember famous cook names besides the
very few literally in the lime light.
So this was a story of a Jewish dude and Christmas... and then a use to be drug addict cooks
christmas stories?
Why? I'm not sure even with trying to see things from all points what I got from this.
A few months in a row I didn't even get any of these free audible originals because they were
all crap to my tastes.
These are GARBAGE compared to what the VIP audios you get to choose from on AudioBook are.
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- Catherine Puma
- 11-11-19
Quick Pleasant Holiday Discussion
Please note that 3 stars is the highest rating I feel I can give this without testing out the accompanying recipes in the downloadable PDF. Because the recipes from the featured chefs is used as an advertisement for getting this audio performance, I think whether the recipes are useful or not is significant to assessing the quality of this Audible Original production. The recipes included are for:
- Mac N' Cheese by Kwame Onwuachi
- Abe Fisher's Potato Latkes by Michael Solonov & Yehuda Sichel
- Helga's Meatballs by Marcus Samuelsson
- Granny's Five-Flavor Pound Cake by Carla Hall
- Roast Beef with Potatoes and Green Peppercorns by Alex Guarnaschelli
- Padma's Buttermilk Brined Turkey by Padma Lakshmi
The audio portion of this product was cut together really well and was a joy to listen to. This is a lovely reminder of how varied peoples' holiday celebrations are, and how much different traditions can be blended together, even within the same generation. I had my own family traditions in mind while listening to this, and it was great to learn how other people celebrate holidays.
There are Thanksgiving, Hanukkah, and Christmas traditions mentioned here, so this is a celebration of the holiday season rather than one particular holiday. At only a little over an hour long, this would be great to have on in the background (maybe while prepping your own dishes)! I recommend to anyone who might be interested.
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- Kristy R
- 05-04-20
Pretty Good for an Audible Original
I'm a foodie, so this caught my attention. I love hearing how other people celebrate holidays. I was starving by the time I finished it!
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- Michaela
- 07-02-20
A podcast, not a book
I listened to this while cleaning and it wasn't particularly great or horrible as background noise. I can imagine this more as a podcast for the fans of these chefs.
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- Elizabeth
- 12-11-19
Yes!!
This is such a great book! Fills my heart with cheer! Everyone should listen to it
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