How to Grow Your Own Food
Create a Sustainable Backyard Homestead with Livestock, Grains, Fragrant Herbs, Nuts, and a Thriving Home Vegetable Garden
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Narrated by:
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Ben Herold
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By:
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Jennifer Young
About this listen
The key to becoming self-sufficient—a backyard homestead!
Do you like the idea of starting your garden? What if you could be perfectly self-sufficient and take care of all your food needs and requirements? Do you want to create a sustainable backyard homestead but don't know where to start? If yes, this is the perfect book for you!
All you need is a backyard, and you can turn it into a sustainable homestead with a thriving vegetable garden and livestock. Neither do you have to be a professional farmer nor have acres of land to achieve this goal. You only require an inclination to learn, a can-do attitude, enthusiasm, conscious effort, patience, and plenty of love. As long as you are willing to do this, you can easily grow your food and raise livestock in your backyard! Once you have a perfectly sustainable backyard homestead, you no longer have to depend on anyone else to obtain the sustenance you need. Doing this is enjoyable and will increase your self-confidence, make you self-reliant, and improve your bank balance, too!
As long as you are willing to learn and implement, this book will act as your guide every step of the way. It will teach you everything you need about growing your own food. Once your backyard homestead is ready, it's all about tending and maintaining it. As you do this, you will realize that the entire process and the experience is so much more than just producing your food. In this book, you will:
- Understand the benefits of growing your own food
- Gain insight into the nuances of starting a thriving vegetable garden
- Find tips and steps to get started
- Learn about the tools needed to take care of your homestead
- Learn all about growing vegetables, grains, herbs, and nuts in your backyard
- Understand how to tend to and maintain your garden and understand what mistakes to avoid
- Learn about raising livestock
- And much more
Are you eager to learn more about doing all this? If yes, take the first step today by grabbing a copy of this book.
©2022 Jennifer Young (P)2022 Jennifer YoungListeners also enjoyed...
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Motivational Hypnotherapy's Joel Thielke is a world-renowned hypnotherapist and author who has helped millions of people worldwide. This powerful hypnosis program is designed specifically to increase motivation and the focus to clear away clutter, let go of possessions you don't need, and create a stress-free zone for yourself. This is the perfect program for listeners of any age, no matter your level of hypnosis experience. We recommend listening to this audiobook for 21 days in a row to get the most out of your listening experience.
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Game changer
- By Jessie on 11-13-19
By: Joel Thielke
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The Best Hunting Stories Ever Told
- By: Jay Cassell - editor
- Narrated by: Jason Culp
- Length: 32 hrs and 45 mins
- Unabridged
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
- By Elaine on 06-21-15
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Original Recording
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Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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Meh
- By Joel Truitt on 11-06-19
By: Dana Cowin
What listeners say about How to Grow Your Own Food
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Abu
- 11-10-22
Highly Recommended
I highly recommend. excellent book with good advice put together in a well organized manner.
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- Dhewakar
- 10-26-22
BEST BOOK
This is a well written, informative book. It gives you in detail on when to plant and the colorful graphics make it such a good read. I always refer to this book when I am planning to start my plants.
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- DD
- 11-16-22
Valuable book
This book is written by someone who is very experienced and it shows. It is very valuable for people that are interested in this topics, i am just starting out to listen.
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- fz
- 12-28-22
love it
This is it! Well written and informative, communicated in an easy to understand format. Can't wait for my first harvest.
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- Frakeer
- 10-31-22
impressing book
Wow this book is excellent, it’s readable, easy to follow, the author has an amazing flair for writing. I love the colours and illustrations.
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- Durga. R
- 09-07-22
Practical guide
This book is good for the novice but also for someone with more gardening experience. Easy to find basic info on how and when to pkk look ant etc. love this book. Bought 2, one for me and one for daughter.
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- chicken
- 12-21-22
USEFUL BOOK
This book has added many exceptional and also helpful for all of us. Because I also rely on amazon reviews when researching purchases, I try to make my reviews as helpful and unbiased as I can. I will update my review if anything happens to change my opinion.
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- Harbajan
- 11-02-22
Recommended
"This book is a highly practical ""audiobook"" for beginners. The author has a unique ability to explain complex concepts in a way that a total newbie can understand."
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- Arjun
- 12-19-22
Nice book to listen
I love this book. I'm so pleased I invested in a copy. Colourful, feel good pages with realistic tips and ideas and lovely recipe ideas for healthy food. Ticks all the boxes for me.
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- Ramlathn
- 12-26-22
Awesome guide
This book is so awesome, I love few tips and tricks by the author and it have really good info.
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