Meal Planning on a Budget
A 30-Days Fantastic Cookbook of Meal Prep for Beginners. 100+ Recipes for Planning Your Family Meals. Save Your Time and Value Your Money!
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Narrated by:
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Laura Johnson
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By:
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Eric Carrie
About this listen
Did you know that you can cook and heat on one day and make suppers that will sustain your family for a month?
Is it just a dream? No, that’s a reality!
This wonderful audiobook will explain to you how to achieve this important goal: cooking for just one day and enjoy ready-to-go meals for the rest of the month. This method has several advantages. You’ll save money, time, and you won’t have to renounce anything.
Maybe, it seems difficult to prepare 30 recipes in a day, but you have to consider that the same recipe should be used twice or thrice in a month, so you would have to prepare between 10 and 15 recipes. Let’s start with 10, as new things should be learned step by step.
This audiobook includes 100+ new recipes that are simple and quick to cook and that could be frozen and rapidly reheated during the month.
This useful audiobook describes:
- The best procedure to freeze your foods
- The ingredients that should not be frozen
- Reasons why it’s better to buy meat in bulk, choosing special deals
- The importance of food safety
- A wonderful method to reheat your meals
- 100+ new wonderful dishes
I have already started my one-day cooking to have ready-to-go meals for the next 30 days! Now, I have a lot of free time that I can dedicate to my family and my several hobbies.
I give you a suggestion: Click on the "buy now" button, order this fantastic audiobook, and start your new life now!
©2020 Eric Carrie (P)2020 Eric CarrieListeners also enjoyed...
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Story
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant