Revolutionary Vegetarian Slow Cooking
Simple Gourmet and Healthy Recipes
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Narrated by:
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Sangita Chauhan
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By:
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Rebecca Lacey
About this listen
Slow cooking was perhaps once the thing for meats. A side of beef could be made to melt in the mouth after hours in the pot, while pork, chicken, and lamb simply required little effort to chew.
But for vegetarians it seemed that unless you wanted a bowl of mush at the end of a long hard day at work, the choices were far more limited and unappealing.
But with Revolutionary Vegetarian Slow Cooking, you can be dishing up food from around the world in no time, letting your slow cooker do all the work, while you plan your next holiday.
The benefits of this great book are plain to see.
- It saves you time in the kitchen. All of the meals can be prepared in 15 minutes or less.
- You get proper food. Not a fake meat product to be found.
- No animal products. This is strictly vegetarian territory and many of the recipes are also suitable for vegans.
- Dietary labels indicate whether a recipe is gluten-free, soy-free, and/or nut-free, so you can avoid any nasty surprises.
- And if you are counting calories there is nutritional information listed with every recipe.
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant