In the first book of the series, Sprinkle with Murder, Melanie Cooper and Angie DeLaurae are finally the proud owners of the Fairy Tale Cupcakes bakery, but their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding.

Con man Nick Fox is after Garson Klepper’s golden Peruvian relics. For Fox, convincing Klepper to hire him as security for the relocation of the relics to the Getty museum in L.A. was easy. Problem is, Fox wasn’t planning on Klepper also enlisting the help of the FBI. Fox also wasn’t planning on being paired up with rookie special agent Kate O’Hare. She’s smart, she’s tenacious, and when she’s conned, she holds a grudge. Life for Fox and O’Hare will never be the same again.

As one of the few witches in Britain, Mika Moon knows she has to hide her magic, keep her head down, and stay away from other witches so their powers don’t mingle and draw attention. And as an orphan who lost her parents at a young age and was raised by strangers, she’s used to being alone and she follows the rules...with one exception: an online account, where she posts videos "pretending" to be a witch. She thinks no one will take it seriously.

Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.

Claire has a problem with setting limits. All her life she has taken on every responsibility, assumed every burden, granted every request. Claire wants it all—and in the eyes of her friends, she has it: a devoted husband, four beautiful children, even a successful career as an artist. So when she agrees to chair the committee for Nantucket's social event of the year, she knows she can handle it. Claire can handle anything. But when planning the gala propels her into the orbit of billionaire Lock Dixon, unexpected sparks begin to fly.

Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.

Elsie Porter is an average twentysomething and yet what happens to her is anything but ordinary. On a rainy New Year’s Day, she heads out to pick up a pizza for one. She isn’t expecting to see anyone else in the shop, much less the adorable and charming Ben Ross. Their chemistry is instant and electric. Ben cannot even wait twenty-four hours before asking to see her again. Within weeks, the two are head over heels in love. By May, they’ve eloped.

Sunshine Mackenzie truly is living the dream. A lifestyle guru for the modern age, Sunshine is beloved by millions of people who tune in to her YouTube cooking show, and millions more scour her website for recipes, wisdom, and her enticing suggestions for how to curate a perfect life. She boasts a series of New York Times best-selling cookbooks, a devoted architect husband, and a reputation for sincerity and kindness - Sunshine seems to have it all. But she's hiding who she really is.

Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta "Gus" Simpson finds herself planning a birthday party she’d rather ignore - her own. To make things worse, the network wants to boost her ratings by teaming Gus with the beautiful, ambitious, and younger Carmen Vega - the former Miss Spain, no less. But Gus isn’t going without a fight - whether it’s off set with her two demanding daughters, on camera with the vicious beauty queen herself, or after hours with Oliver, the new culinary producer.

Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.

After nearly a decade as a sous-chef in a trendy eatery, Jenna is desperate for a change. She’s supported her ex-husband’s dreams for so long that she can’t even remember her own... until she sees a for-lease sign near her parents’ home and envisions her very own cooking store. Her crash course in business is aided by a streetwise store manager and Jenna’s adoptive mother.

Eva Perino is single and proud of it. So proud, in fact, that she regularly boasts about it in her blog, Why I Love Singlehood. But upon learning of her ex-boyfriend’s engagement, Eva discovers her foundation is weaker than her façade. So begins a clumsy (and occasionally uproarious) search for love as she secretly joins an online dating site, tries her hand at speed dating, and gets involved with one of the regulars at her coffee shop, The Grounds.

Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.

When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.

Following a steamy European encounter, Tiffany Matthews is now working as a sous chef at wealthy businessman Dominick Rollins’ prestigious L.A. restaurant. Tiffany tries to keep her new boss at arm’s length, but soon she surrenders to his not-so-innocent flirtations. Now things are heating up in the kitchen—and in the bedroom.