What if a single hunt could redefine your culinary traditions? Join us as we gear up for our annual hunting adventure and plan a menu that marries tradition with innovation. From the irresistible Kobe short ribs to a gourmet twist involving duck and cream cheese-stuffed peppers, our culinary journey promises mouthwatering memories and stories of family recipes that have stood the test of time.

Ever wondered how the precision of selecting a fishing lure parallels the art of choosing the right kitchen knife? Our episode takes you deep into the strategy behind fishing gear selection, sharing tales and techniques that highlight the importance of matching rods, reels, and lines to the right bait and fish. We blend technical insights with heartwarming anecdotes, capturing the camaraderie and excitement that comes with preparation. Whether it's the nostalgia of a savoury garlic and rapini sandwich or the thrill of a fishing rivalry between North and South, every story adds to the tapestry of this year's much-anticipated trip.

As the thrill of the hunting season beckons, we debate the merits of different broadheads, weighing tradition against new possibilities in mechanics and ethics. Will patience prove to be a virtue in the crucial moment on the stand? From hunting priorities to sustainable practices at camp, our conversation promises an engaging mix of tension and camaraderie. With our team ready and eager to embrace both hunting and fishing challenges, we anticipate an adventure filled with strategy, laughter, and the joy of shared experiences in the great outdoors.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ready to embrace fall and all its festivities? Get cozy as we share stories of Canadian Thanksgiving, complete with the aroma of turkey and the simplicity of family togetherness. Listen to our nostalgic tale of a fishing adventure at Lake Nipissing during a snowstorm, a trip that marked our calendars seven years ago. Hockey season is around the corner, and we're already feeling the adrenaline rush ahead of our next outdoor trek. With an exciting lineup of guests, this episode promises lively discussions and fresh perspectives.

We're thrilled to have Stacey Weisberg, part owner of The Butcher Shoppe, join us with insights into three generations of butchery brilliance. Imagine the journey from New York’s bustling meatpacking district to the vibrant heart of Toronto’s Kensington Market—all while preserving traditional methods and mastering custom orders. Chris "Showtime" Johnston adds his spark, making this a captivating dive into the art of butchery and the unmatched quality that sets their business apart. Learn what it takes to become a leading meat supplier for top-notch restaurants and hotels.

Looking to elevate your culinary game? Discover the world of specialty meats, from the richness of Wagyu beef to the layered wonder of turducken. Unpack the unique flavours of Japanese, Australian, and American Wagyu, and hear how regional practices shape their distinct characteristics. Plus, we'll tempt your taste buds with tales of Chicago's food scene, Northern Ontario’s food trucks, and the convenience of gourmet meat delivery. Whether you're a meat aficionado or a foodie adventurer, this episode is your ticket to flavour town.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Join us for a laughter-filled episode as we reminisce with the ever-charismatic Dave Grey, founder of the Musky Brawl.

On this episode, we navigate through the logistics and intricacies of organizing the Musky Brawl, a tournament that has evolved significantly since its inception in 2014. Thanks to community feedback and collaboration, we've refined the rules and participant education, ensuring a harmonious event that benefits local communities. With improved logistical strategies and innovative fish-handling practices, this year's tournament promises to be the best yet, with a capped attendance and plenty of excitement on the horizon.

Nostalgia takes center stage as we recall childhood adventures, camaraderie, and the joy of sustainable living. From mischievous BB gun antics by Lake Superior to experiments with wild game cooking, these tales of growing up with a deep respect for nature and wildlife are sure to resonate. As we prepare for the upcoming Musky Brawl, the energy is infectious, with plans for live music, significant prizes, and even potential guest appearances from country stars. Get ready for a thrilling celebration of musky fishing, friendship, and the vibrant community spirit that defines us.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com