What if a single hunt could redefine your culinary traditions? Join us as we gear up for our annual hunting adventure and plan a menu that marries tradition with innovation. From the irresistible Kobe short ribs to a gourmet twist involving duck and cream cheese-stuffed peppers, our culinary journey promises mouthwatering memories and stories of family recipes that have stood the test of time.

Ever wondered how the precision of selecting a fishing lure parallels the art of choosing the right kitchen knife? Our episode takes you deep into the strategy behind fishing gear selection, sharing tales and techniques that highlight the importance of matching rods, reels, and lines to the right bait and fish. We blend technical insights with heartwarming anecdotes, capturing the camaraderie and excitement that comes with preparation. Whether it's the nostalgia of a savoury garlic and rapini sandwich or the thrill of a fishing rivalry between North and South, every story adds to the tapestry of this year's much-anticipated trip.

As the thrill of the hunting season beckons, we debate the merits of different broadheads, weighing tradition against new possibilities in mechanics and ethics. Will patience prove to be a virtue in the crucial moment on the stand? From hunting priorities to sustainable practices at camp, our conversation promises an engaging mix of tension and camaraderie. With our team ready and eager to embrace both hunting and fishing challenges, we anticipate an adventure filled with strategy, laughter, and the joy of shared experiences in the great outdoors.

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Ready to embrace fall and all its festivities? Get cozy as we share stories of Canadian Thanksgiving, complete with the aroma of turkey and the simplicity of family togetherness. Listen to our nostalgic tale of a fishing adventure at Lake Nipissing during a snowstorm, a trip that marked our calendars seven years ago. Hockey season is around the corner, and we're already feeling the adrenaline rush ahead of our next outdoor trek. With an exciting lineup of guests, this episode promises lively discussions and fresh perspectives.

We're thrilled to have Stacey Weisberg, part owner of The Butcher Shoppe, join us with insights into three generations of butchery brilliance. Imagine the journey from New York’s bustling meatpacking district to the vibrant heart of Toronto’s Kensington Market—all while preserving traditional methods and mastering custom orders. Chris "Showtime" Johnston adds his spark, making this a captivating dive into the art of butchery and the unmatched quality that sets their business apart. Learn what it takes to become a leading meat supplier for top-notch restaurants and hotels.

Looking to elevate your culinary game? Discover the world of specialty meats, from the richness of Wagyu beef to the layered wonder of turducken. Unpack the unique flavours of Japanese, Australian, and American Wagyu, and hear how regional practices shape their distinct characteristics. Plus, we'll tempt your taste buds with tales of Chicago's food scene, Northern Ontario’s food trucks, and the convenience of gourmet meat delivery. Whether you're a meat aficionado or a foodie adventurer, this episode is your ticket to flavour town.

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Join us for a laughter-filled episode as we reminisce with the ever-charismatic Dave Grey, founder of the Musky Brawl.

On this episode, we navigate through the logistics and intricacies of organizing the Musky Brawl, a tournament that has evolved significantly since its inception in 2014. Thanks to community feedback and collaboration, we've refined the rules and participant education, ensuring a harmonious event that benefits local communities. With improved logistical strategies and innovative fish-handling practices, this year's tournament promises to be the best yet, with a capped attendance and plenty of excitement on the horizon.

Nostalgia takes center stage as we recall childhood adventures, camaraderie, and the joy of sustainable living. From mischievous BB gun antics by Lake Superior to experiments with wild game cooking, these tales of growing up with a deep respect for nature and wildlife are sure to resonate. As we prepare for the upcoming Musky Brawl, the energy is infectious, with plans for live music, significant prizes, and even potential guest appearances from country stars. Get ready for a thrilling celebration of musky fishing, friendship, and the vibrant community spirit that defines us.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Join us on an exciting episode of the Eating Wild Podcast as we catch up on the latest fishing trips and hear about Lu's unexpected eviction from the Georgian Bay trailer park by park manager Karen. Plus, find out what happened to the salmon poachers and how CJ discovered his new love for casting spoons with the Best Fisherman in the MMA for salmon.

Don't miss out on the thrilling adventures of Lou and Antonio as they reel in doubleheader chinook salmon on Lake Ontario with their good friend team Garmin Jason Neglia aka the Salmon Whisperer!

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Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ever wondered how chaotic a shop relocation could get or what a fishing trip in Portugal entails? Join us on this special reunion episode of the Eating Wild podcast, where the original gang is back together! Daniel "Hookset" Martins and Luis "Top Dog" Pereira fill us in on their summer escapades, including Luis's whirlwind move and his adventures across the Atlantic. With fall just around the corner, we reminisce about our journey filled with trials, laughs, and heartwarming camaraderie, setting the stage for our highly anticipated fall trip.

What happens when a fishing enthusiast gets roped into officiating a wedding in Mexico? You'll find out as we recount Manny Muskie's unconventional fishing techniques and share behind-the-scenes stories from major film projects with Netflix, Amazon, Hallmark, and Disney. Plus, get a glimpse into the sheer scale of a colossal YouTube production that involved thousands of crew members and countless trucks. The balance between our demanding professional lives and personal escapades has never been more vivid or entertaining.

In the final segment, we discuss the exciting musky brawl event and debate the joys of bass versus muskie fishing. With a blend of fishing tips, humorous anecdotes, and a touch of friendly rivalry, this episode promises to keep you hooked from start to finish. Get ready for a rollercoaster of stories, laughter, and anticipation as we gear up for more wild adventures together.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ever wondered what happens when you combine a birthday surprise with the great outdoors? Join us for an unforgettable episode where Antonio has orchestrated a special birthday surprise for Christopher Showtime Johnston. The suspense is palpable as Christopher navigates a guessing game to identify the mysterious guest with links to both hunting and fishing. With guesses flying and laughter abound, this episode is a delightful blend of camaraderie and celebration, setting the tone for an epic adventure.

Our journey continues with thrilling tales from a recent fishing expedition on Lake St. Clair, featuring Moose and Cody. Feel the adrenaline as we recount the near-capture of a tiger muskie and delve into the nuances that make muskie fishing a unique experience. Cory Johnston, a titan in professional bass fishing, joins us to share his recent triumph at the Bassmasters Northern Open, his deep-rooted family traditions, and the excitement surrounding his upcoming moose hunt. Cory’s reflections on balancing a demanding career with family life offer a heartfelt glimpse into the life of an elite angler.

Lastly, we explore the vibrant culture of bass fishing, the evolving role of technology, and the strong sense of community among Canadian anglers. Cory Johnston opens up about his journey, the influence of his father, and the legacy he’s building alongside his brother Chris, the newly crowned Angler of the Year. This episode is a treasure trove of stories, insights, and future plans, making it a must-listen for anyone enchanted by the great outdoors. Stay tuned as we wrap up with a nod to upcoming adventures and a heartfelt thank you to Cory for his inspiring insights.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Have you ever wondered how to balance your passion with family commitments? Moose, our passionate and intriguing guest, shares his journey of doing just that with his love for fishing. From the excitement of upcoming tournaments to his heartfelt involvement in charity events such as the preseason pike tournament and the retreat at French River's Camp McIntosh, Moose's stories brim with enthusiasm. His tales of fishing with kids, the nuances of bait scents, and the ever-present debate between bait profile versus colour are sure to resonate with any fishing enthusiast.

Tune in to hear about my personal story of choosing between a retreat and a promising job opportunity, which led to working with notable figures like Jeff Wilson. The anticipation surrounding fishing tournaments, including Team Canada's representation and renowned anglers like Jeff Gustafson, adds an extra layer of excitement. We even share some humorous anecdotes involving mistaken identities, making this segment both entertaining and insightful. The camaraderie among anglers at the MLF Championship and Moose's entrepreneurial journey from the food industry to the printing business paint a vivid picture of resilience and creativity.

Moose also takes us on a culinary adventure with his Mediterranean-inspired shore lunch recipe, perfect for an upcoming fishing trip. His pan-fried perch with a unique tangy, sweet, and savoury sauce, paired with a cinnamon and clove brown rice dish, showcases his culinary flair. This episode is more than just about fishing; it's about passion, family, entrepreneurship, and the simple joys of life. Join us in the studio with Moose and Christopher 'Showtime' Johnson as we share laughs, smoke cigars, and celebrate the bonds we've formed along the way. This episode promises warmth, connection, and inspiration from the fishing community.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ever wondered how a unified champ and a nurse balance their lives while finding time for a thrilling weekend getaway? Join us for an unforgettable adventure in Niagara Falls, where we spent an action-packed weekend with our families and none other than Cody "The Champ" Chovancek and his inspiring partner, Danielle. Hear the delightful story of Antonio's daughter, Chloe, who hilariously questioned Danielle's fighting skills based on her attire, sparking laughter and bonding among our group.

Our journey didn’t stop there. We trekked to the iconic Bass Pro Shops in Niagara and crossed paths with a seasoned waterfowl hunter, only to find ourselves somewhat let down by the fishing section but thoroughly impressed with the hunting gear. From there, we headed to the casino, where the blackjack tables tested our luck. Our evening wrapped up with an engaging dinner with Cody, which filled us with anticipation for the upcoming musky and hunting seasons. Moose also shared his fascinating transition from the professional culinary world to reigniting his passion for fishing, narrating a unique blend of culinary skills and fishing adventures that highlighted his entrepreneurial spirit.

The episode takes a deep dive into the essence of outdoor adventures and how they enrich our lives and relationships. Moose's journey from Scarborough to British Columbia, interwoven with spontaneous connections and lifelong friendships, sets the stage for a thrilling narrative. You'll hear about our RV road trip to Lake Nipigon, complete with wildlife encounters and epic fishing tales, and the growth of the Ontario Fishing Club—from a humble gathering to a thriving community. We wrap up with Moose's incredible balancing act in the competitive fishing world, as he juggles organizing and competing in tournaments with grace and perseverance. Tune in for a heartwarming, humorous, and exhilarating episode that celebrates the joys of outdoor escapades and the bonds they forge.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com