Ready to embrace fall and all its festivities? Get cozy as we share stories of Canadian Thanksgiving, complete with the aroma of turkey and the simplicity of family togetherness. Listen to our nostalgic tale of a fishing adventure at Lake Nipissing during a snowstorm, a trip that marked our calendars seven years ago. Hockey season is around the corner, and we're already feeling the adrenaline rush ahead of our next outdoor trek. With an exciting lineup of guests, this episode promises lively discussions and fresh perspectives.

We're thrilled to have Stacey Weisberg, part owner of The Butcher Shoppe, join us with insights into three generations of butchery brilliance. Imagine the journey from New York’s bustling meatpacking district to the vibrant heart of Toronto’s Kensington Market—all while preserving traditional methods and mastering custom orders. Chris "Showtime" Johnston adds his spark, making this a captivating dive into the art of butchery and the unmatched quality that sets their business apart. Learn what it takes to become a leading meat supplier for top-notch restaurants and hotels.

Looking to elevate your culinary game? Discover the world of specialty meats, from the richness of Wagyu beef to the layered wonder of turducken. Unpack the unique flavours of Japanese, Australian, and American Wagyu, and hear how regional practices shape their distinct characteristics. Plus, we'll tempt your taste buds with tales of Chicago's food scene, Northern Ontario’s food trucks, and the convenience of gourmet meat delivery. Whether you're a meat aficionado or a foodie adventurer, this episode is your ticket to flavour town.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com