Check out our podcast as we deep dive into the truth behind seed oils backed by science.
If you’re ready for transformational truth, breakthrough, encouragement, laughter, and more of God in your life, then you’re gonna love it here! Food feeds your body, and fasting feeds your soul.
At Kingdom Fasting we use a biblical and scientific approach to help you do both successfully. To find out more or contact us, check out www.kingdomfasting.com
Scientific Articles referenced in the video:
Lee, Joyce H et al. “United States Dietary Trends Since 1800: Lack of Association Between Saturated
Fatty Acid Consumption and Non-communicable Diseases.” Frontiers in nutrition vol. 8 748847. 13 Jan.
2022, doi:10.3389/fnut.2021.748847
Lin, Lin et al. “Evidence of health benefits of canola oil.” Nutrition reviews vol. 71,6 (2013): 370-
85. doi:10.1111/nure.12033
https://www.healthline.com/nutrition/is-canola-oil-healthy#what-it-is
Valicente, Vinicius M et al. “Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms.” Advances in nutrition (Bethesda, Md.) vol. 14,4 (2023): 718-738.doi:10.1016/j.advnut.2023.04.006
Moumtaz, Sarah et al. “Toxic aldehyde generation in and food uptake from culinary oils
during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.” Scientific reports vol.9,1 4125. 11 Mar. 2019, doi:10.1038/s41598-019-39767-1
https://www.sciencedaily.com/releases/2024/04/240410112717.htm#:~:text=Aldehydes%20are%20har
mful%20because%20they,and%20the%20patient%20to%20age
Moumtaz, Sarah et al. “Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.” Scientific reports vol. 9,1 4125. 11 Mar.2019, doi:10.1038/s41598-019-39767-1
Adjonu, Randy et al. “Different Processing Practices and the Frying Life of Refined
Canola Oil.” Foods (Basel, Switzerland) vol. 8,11 527. 24 Oct. 2019, doi:10.3390/foods8110527
Saleem, M, and Naveed Ahmad. “Characterization of canola oil extracted
by different methods using fluorescence spectroscopy.” PloS one vol. 13,12
e0208640. 17 Dec. 2018, doi:10.1371/journal.pone.0208640
Lin, Lin et al. “Evidence of health benefits of canola oil.” Nutrition reviews vol. 71,6 (2013): 370-85.
doi:10.1111/nure.12033
Lee, Joyce H et al. “United States Dietary Trends Since 1800: Lack of Association Between Saturated
Fatty Acid Consumption and Non-communicable Diseases.” Frontiers in nutrition vol. 8 748847. 13 Jan.
2022, doi:10.3389/fnut.2021.748847