This week, we are in the studio with the one and only, Andy Ricker. Michelin & James Beard award winning chef, author and entrepreneurial badass, Andy talks the beginnings of his Pok Pok empire to deciding to shut it all down. We discuss his previous dreams of making it as a musician to how he first discovered his love for Thai flavors through a mushroom soup. Join us on the journey to now, how Andy is continuing to amplify thai cooking and learn about the current chefs moving Thai cuisine forward.

www.andyricker.com

@pawkhrua

@samuayandsons @prinpolsuk @samrubsamrubthai @100mahaseth @chaleekader @blackitch_artisan_kitchen @kong.cei @chefdavidthompson @d.eitharong @haawmbkk @sornfinesouthern @ice_supaksorn @bolanbangkok @chef_bosongvisava @roadsandkingdoms @jeraldhead @mam.nyc @nongskhaomangai @carnitasramireznyc @ntmrkt @krisyenbamroong @mamas_too @jarrett_wrisley @_candice_ @eatatshan @talatmarketatl

Today our guest is self proclaimed "believer in fun" and potential future ONLY FANS star, Cody Candelario. Join us as we talk his appearances in culinary competitions like Hell's Kitchen & Chopped and how it feels for a chef to lose their ability to taste and smell. Of course we ask the question on everyone's mind; is Gordon Ramsey a dickhead?! All this AND a blind taste test of Gordon's fish & chips vs a Times Square chain restaurant. Can Cody tell the difference? Watch/listen to find out.

Mentions: @createdbycody @velourmedical @hushlamedspa @birkenstock @carmeloslewiston @hellskitchenfox @foodnetwork @thetedallen @stephanie.boswell @gruffgrains @officialbubbagump @gordongram @gordonramseyrestaurants @summerfallsake

Welcome to the irreverent and unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast by two lifelong bffs, Lala & Judith, celebrates the journeys of industry insiders, details the all too typical setbacks, and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

A wine social club?! TELL US MORE. Our guests on episode 14 are Julianny & Dante, the Somm minds behind Pre Shift; wine collabs and gatherings aimed at having fun, tasting wine and maybe learning a little something too. Our conversation covers their favorite producers, turning their passion into their job, food pairings and how they met on MYSPACE!

Mentions: @preshiftnyc @frogwinebar @jahdemarley.drinks @zevrovineselections8856 @egodeathnyc @abcwineco @commonwealthcrush @sansbibie @mtairyvineyard @bewitchinglee @andrewtarlow @louisdressnerselections7780 @henrysbk @tira__johnson @pjwine @co_fermented @scarrspizza @frescosgrandcantina @inwoodbagelsny @fourhorsemenbk @amyruthsharlem @thirdfalcon_bk @cocinaconsuenonyc @dear.native.grapes @winonasbk @barblondeau @francherewine

Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.