This week, we are in the studio with the one and only, Andy Ricker. Michelin & James Beard award winning chef, author and entrepreneurial badass, Andy talks the beginnings of his Pok Pok empire to deciding to shut it all down. We discuss his previous dreams of making it as a musician to how he first discovered his love for Thai flavors through a mushroom soup. Join us on the journey to now, how Andy is continuing to amplify thai cooking and learn about the current chefs moving Thai cuisine forward.

www.andyricker.com

@pawkhrua

@samuayandsons @prinpolsuk @samrubsamrubthai @100mahaseth @chaleekader @blackitch_artisan_kitchen @kong.cei @chefdavidthompson @d.eitharong @haawmbkk @sornfinesouthern @ice_supaksorn @bolanbangkok @chef_bosongvisava @roadsandkingdoms @jeraldhead @mam.nyc @nongskhaomangai @carnitasramireznyc @ntmrkt @krisyenbamroong @mamas_too @jarrett_wrisley @_candice_ @eatatshan @talatmarketatl

Today our guest is self proclaimed "believer in fun" and potential future ONLY FANS star, Cody Candelario. Join us as we talk his appearances in culinary competitions like Hell's Kitchen & Chopped and how it feels for a chef to lose their ability to taste and smell. Of course we ask the question on everyone's mind; is Gordon Ramsey a dickhead?! All this AND a blind taste test of Gordon's fish & chips vs a Times Square chain restaurant. Can Cody tell the difference? Watch/listen to find out.

Mentions: @createdbycody @velourmedical @hushlamedspa @birkenstock @carmeloslewiston @hellskitchenfox @foodnetwork @thetedallen @stephanie.boswell @gruffgrains @officialbubbagump @gordongram @gordonramseyrestaurants @summerfallsake

Welcome to the irreverent and unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast by two lifelong bffs, Lala & Judith, celebrates the journeys of industry insiders, details the all too typical setbacks, and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

A wine social club?! TELL US MORE. Our guests on episode 14 are Julianny & Dante, the Somm minds behind Pre Shift; wine collabs and gatherings aimed at having fun, tasting wine and maybe learning a little something too. Our conversation covers their favorite producers, turning their passion into their job, food pairings and how they met on MYSPACE!

Mentions: @preshiftnyc @frogwinebar @jahdemarley.drinks @zevrovineselections8856 @egodeathnyc @abcwineco @commonwealthcrush @sansbibie @mtairyvineyard @bewitchinglee @andrewtarlow @louisdressnerselections7780 @henrysbk @tira__johnson @pjwine @co_fermented @scarrspizza @frescosgrandcantina @inwoodbagelsny @fourhorsemenbk @amyruthsharlem @thirdfalcon_bk @cocinaconsuenonyc @dear.native.grapes @winonasbk @barblondeau @francherewine

Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

The ladies welcome Spike Mendelsohn, a former fedora wearing Top Chef contestant, celebrity chef, entrepreneur, food activist & industry disruptor. The conversation opens on the fedora (where did it go?) and veers to Top Chef, choosing between being a chef or a criminal, when Obama eats at your restaurant and duh, a blind burger tasting from 3 of our nation's most popular chains. Join us for all the silliness. Mentions: @spikethechef @Justicetea @wethepizza @goodstuffeatery @plntburger @drewnieporent @chefthomaskeller @chefcapon @stretchpizzanyc @jumboslicedc @joespizzanyc @wyliedufresne @anthonybourdain @marcelvigneron @stephanieanneizzaard

Sake savant Austin Power (actual goverment name) is in the studio, bleeding and ready to discuss his journey & the joys of opening a bar in NYC. Sake novice? We discuss terms to help you sound smart the next time you're ordering along with sake misconceptions, sake bombs and how fucking up might just lead you to what you love. Also, why is he bleeding? Listen to the episode to find out!

Mentions: @accidentalbar

@sakebarsatsko @brooklynkura @bdonkulous @tira__johnson @nami_sake @origamisakeco @katosakeworks @wakaze_france @amabukishuzo_official @miho_fujita_yuho @wakabotan_sake @hardtoexplainnyc @hi.note.nyc @bin.bin.sake @tsukiminyc

Oh heyyyy, it's the premiere of SEASON 2! Our guests are taco phenoms Gio Cervantes & Tania Apolinar of Taqueria Ramirez and Carnitas Ramirez. Join us as we talk nude beaches, learning your craft on Youtube, the "holy shit, what now?!" of immediate success, business expansion and pivoting from one career to a completely different career during a world wide pandemic! You just might get inspired; you'll certainly get hungry. @putitinmymouthpod www.putitinmymouthpod.com Support us on Patreon!

Mentions: @taqueria_ramirez_ @carnitasramireznyc @brooklyn_safehouse @brokabistrot @pauliegee www.bakersdozengreenpoint.com @homecoming @laperladelsurcdmx @el_pinguino_greenpoint

Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

This episode, there is no guest! We had this footage in the archives and decided to release it as a little BONUS episode. We know we gotta keep you satiated as we record our next season!

Get to know the ladies a little bit more as they take it back to how they met & their food experiences growing up and in college. Yep, Judith was a VEGETARIAN & Lala had never had pesto (but also ENJOYED Olive Garden?!) . How the hell did these two end up with a food podcast?! Hot takes include: There is no bad pizza in NYC ( agree or disagree?). They also discuss their current fav spots and the restaurants on their list they have never been but realllly want to get to. Get hungry, y'all.

Mentions include: @russanddaughters @thaidiner @cervosnyc @forsythia_nyc @kopitiamnyc @thefoulwitch @ilpostoaccanto @kikis_nyc @lindustriebk @scarrspizza @mamas_too @thompkinssquarebagels @apollobagels @cisiamonyc @joji.nyc @lebernadinny @chefstablebrooklynfare @calpepbcn @restaurantalchemist @asadoretxebarrioficial @osteriamorini @radiobakerynyc @supermoonbakehouse

We know you have always wondered how to make the best pizza at home or if Javier Bardem is a dick. You've been up at night struggling with the question of Dominos vs Papa Johns vs Pizza Hut? Find out the answers to these burning questions and more (ARE ALIENS REAL?) with Rad Times Pizza aka pizza savant/consultant Angelo Womack; the man who may or may not have first put honey on pizza in NYC. @radtimespizza

Mentions: @robertaspizza @maintenancephase @meow__wolf @bardemanarctic @lindustriebk @mikeshothoney @joshbrolin @wolfgangpuck @brooklyngrange @oonihq @scarrspizza @difaranyc