• Ricette Friuli Venezia Giulia - Conchiglioni ricotta e spinaci

  • Oct 15 2024
  • Length: 2 mins
  • Podcast

Ricette Friuli Venezia Giulia - Conchiglioni ricotta e spinaci

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  • Summary

  • Quantità e ingredienti:
    • Conchiglioni rigati 16
    • Ricotta
    • Spinaci 300 g
    • Pomodori pelati 500 g
    • Cipolla dorata 1
    • Aglio 2 spicchi
    • Parmigiano Reggiano DOP grattugiato 50 g
    • Olio d’oliva q.b.
    • Sale q.b.
    • Pepe q.b.
    • Noce moscata q.b.
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