Episodes

  • Interview with Blues great Kenny Wayne Shepherd

    Interview with Blues great Kenny Wayne Shepherd
    Oct 18 2024

    The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos, Dumplings and Seafood and other restaurants in the Grand Strand.
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    46 mins