• Value-Added and Sugar-Coated: Turning Crops into Sweet Success

  • Oct 17 2024
  • Length: 25 mins
  • Podcast

Value-Added and Sugar-Coated: Turning Crops into Sweet Success

Listen for free

View show details

  • Summary

  • In this episode of Freshly Picked, we’re taking a closer look at Mississippi’s specialty crops and the delicious value-added products they inspire! Host Claude Nash is joined by two expert guests: Jan Cook-Houston from Sweet Potato Sweets in Vardaman, and Kirk Hutchinson from Power of the Almond Bakery in Starkville.

    Our guests dive into their unique businesses, sharing stories about how they transform local crops like sweet potatoes, pecans, and blueberries into mouthwatering treats. From Jan’s famous Sweet Potato Fudge to Kirk’s low-carb, gluten-free, and keto-friendly goodies made with almond flour, you’ll hear all about the art of creating delectable, healthy value-added products.


    They also explore the challenges and joys of using locally grown ingredients, with insights on how Mississippi’s Genuine MS program helps support businesses like theirs.


    Whether you’re a fan of sweet treats or curious about supporting local agriculture, this episode is filled with tasty tips and inspiring stories that highlight the best of Mississippi’s specialty crops.


    Tune in to discover how Mississippi’s finest crops are baked, crafted, and shared across the state!
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Value-Added and Sugar-Coated: Turning Crops into Sweet Success

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available