Novedades

You “kinda” don’t want to miss this week’s episode of Hey Sis, Eat This, as we welcome special guests Julie Paiva, a talented screenwriter known for Kinda Pregnant, now airing on Netflix, and her wonderful sister Lisa. Together, they share a heartfelt and humorous look at their unconventional childhood in Northern California, celebrating the life lessons and creativity imparted by their remarkable mother, Momma Bibi. We rewind to the ‘80s, when Momma Bibi and Dad Michael divorced when the sisters were seven and ten. Bibi chose stability first when co-parenting, keeping her girls in ...

A 4 course Valentine's Day menu (not published yet) from the Gourmand World Award winning Book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Includes 4 easy to follow recipes for the perfect Valentine's Day meal

Voice AI at the drive-thru is one or two years away from being ready to be rolled out to hundreds of thousands of locations, Checkmate CEO and founder Vishal Agarwal tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Agarwal sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss the rapid evolution of voice AI technology. He also comments on how kiosks have become a must have, the rapid growth of catering and what problems AI is best suited to solve. See omnystudio.com/listener for privacy information.

This 2 page article by Celebrity Chef/Award winning Author of the awrd winning book series The Basic Art of Italian Cooking shares her recipe, tips, hints on how to make a delcious, local pizza that is good for you, and easy on the environment by using ingredients that have been produced not more than 100 miles from your location. This is really food for thought!

The first in the series, include recipes from celebrity chef-Maria Liberati along with stories of her life in the mountains of Italy. More than just a cookbook, a recipe novel, a trip to Italy in a book! Contains over 50 recipes and menus for special occasions. Alll recipes are authentic Italian and follow the Slow Food method! The Basic Art of Italian Cooking has been featured in national media such as Tastes of Italia, Healthy Cooking, Celebrity Society Magazine as well as lifestyletv.com, chickspeak.com, and more! Read what everyone is talking about and discover another European secret

Bubbles & Brisket’s Max Trujillo shares the roots of the annual North Carolina food and beverage event and the NC F&B Podcast. Get the festival details about North Carolina pitmasters and North Carolina beverage producers and hear why bubbles and brisket go so well together. Find out how industry experience led Max to launch other media platforms. Don’t miss Max Trujillo’s perspective on the best North Carolina city for food. Listen to learn his favorite places in the state for barbecue. Be sure to visit the NC F&B Podcast’s episodes library here. Visit The Low & Slow Barbecue website ...

What is gluten free? Here is a gluten free recipe for Amaretti. They are one of the most delicious traditional Italian cookies. THis recipe is from the Gourmand World Award Winning book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Join 100, 000 worldwide subscribers at The Basic Art of Italian Cooking by Maria Liberati tm BLOG where food meets art ,travel and life! http://www.marialiberati.com Join Maria in Italy for an all inclusive luxury Mediterranean cruise where evrything and almost anything you can think of is included on this 10 day luxury experience. Go ...

Celebrity Chef/Award Winning Author Maria Liberati shares her secrets for making the Perfect Pizza with recipes, tips and history of pizza from The Basic Art of Italian Cooking Award Winning Book Series.

069 | Like everything the number and choices of vehicles available on the market has grown almost exponentially - but what is out there that really suits the NZ rural lifestyle that can help us save big our pockets and be kinder to the environment. This week we dig into the hybrid and EV options available and answer the questions from our community. In the news this week we look into the US/UK trade negiotiations, World Food Prize winner and the new partnership between AgriZero and InnovateUK.Big thanks to our partners Cinta Insights and Ag Assist for supporting our podcast.Sign up to our ...

前回に引き続き、妙にホタテに詳しいぐっちーさんと、サロマ湖とホタテガイについて話しました。サロマ湖には6500億枚のホタテが詰め込める？／育てるために必要なもの／餌と基礎生産／餌の量の調べ方／プランクトンと増える量／毎日40トンの炭素が生産！？／ホタテはどれくらいの炭素を食べるか／8億枚は適正な量か？／12トン→11年で8800トン／環境収容力／ホタテのライバル「付着生物」／サロマ湖では何故大量斃死が起きないのか／...

Send us a textJoin Em as we chat about Kate’s Ice Cream with the founder Kate Williams. Learn how she came up with her popular dairy free and gluten free ice cream shop- which was her 3rd business! You can follow Kate’s on Instagram at @katesicecream and at their locations:3713 N Mississippi Ave Portland OR1430 NW 23rd Ave Portland ORAnd inside Better Days Cafe (3551 SE Division St Portland OR) for the summer Today’s episode is sponsored by Pepsi. Go into Si Senors Resturant and order a Pepsi Zero Sugar . You can upload your receipt to this website to be entered to win some amazing ...

Welcome to the town of Silly Wacks, here is where the fun begins. In town, there is a mystery around every corner. Have no fear Detective Gracelyn is here! Join Gracelyn, her friends and family, to tackle mysteries, eat delicious food, and help people along the way. Scroll up, Click on “Buy Now”, and Get Your Copy Now!

今回は、ゲストに話を聞く回。ということで、6月7日、8日に大阪・中津で開催される、WORLD BEER GATEの主催者のお一人である、長砂さんにお話を伺いました。長砂さんオリジン/クラフトビールとの出会い/ドルフィンズ/グリーンフラッシュ/WORLD BEER GATE来てねWORLD BEER GATE入場チケットの購入はこちらからhttps://passmarket.yahoo.co.jp/event/show/detail/02v8r9h9iu941.html

This article tells us how the rest of the world eats, not everyone uses the same eating utensils as the Western World. Some use other things and some use nothing at all except their hands!

Dans cet épisode, je vous parle dma dégustation de différentes Romanée-Conti et de la diversité alimentaire.Pour me soutenir et soutenir des artisans français : www.demichellot.com

In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, and bar owner, Julia Momose. The trio hosted a live panel discussion of koji spirits to a group of guests, most of whom had never tried shochu, awamori, or koji whiskey before.

Send us a textIn this episode, I deep dive into my week-long experiment with light roasted coffees. I challenged myself to drink exclusively light roasts across multiple brewing methods—pour over, AeroPress, immersion, Moka pot—and share my honest findings. I explore my theory that light roasts struggle to deliver the sweetness that creates balance in coffee, instead offering complex layers of acidity. Throughout the episode, I taste three different light roast espressos (Colombian, Guatemalan, and Ethiopian) to illustrate my points and explain why I believe light roasts actually shine ...

Looking for a healthy meal at Chick-fil-A? Their salads offer protein-packed, veggie-loaded options perfect for a balanced diet. Here's your complete guide.

On Food Talk with Dani Nierenberg, Dani speaks with U.S. Senator Angela Alsobrooks, who recently called for Health Secretary Robert F. Kennedy Jr. to resign. They discuss the Senator’s concerns with the “irresponsible” and “callous” actions of the Trump-Vance Administration, how cuts to medical research and nutrition assistance programs will harm public health, and advice for navigating uncertain times. Plus, hear about what the Budget Reconciliation Bill could mean for nutrition assistance, school meals, and nutrition education; what the latest data suggests about efforts to limit ...

In this episode of the Swirl Suite, we sit down with the powerhouse behind Love Cork Screw, Chrishon Lampley. From art curator to wine mogul, Chrishon walks us through the many pivots of her inspiring career in wine and sales. We talk about what it takes to build a brand from scratch, maintain momentum in a competitive industry, and the strategic moves that landed her wine bottles on shelves in major retail stores across the country. Chrishon opens up about the challenges and triumphs of entrepreneurship, her evolution as a businesswoman, and how she continues to disrupt the wine industry as a...