Novedades

Send us a textIn this episode of the Suite Natured Cruise Cast, we discuss the challenges and considerations of booking a last-minute cruise and what compromises you might need to accept. We explore the balance between desperation and toleration when it comes to cabin choices, cruise lines, and dining options. The conversation also touches on recent cruise news, including updates on cruise lines and a light hearted take on a recent smuggling incident. Support the showIf you enjoyed this episode please consider supporting the channel via our YouTube Membership https://www.youtube.com/channel/...

In this episode, Cyd Notter, a nutrition educator and author, discusses the common food mistakes that lead to health issues and how to adopt a whole food plant-based diet. She emphasizes the importance of understanding calorie density over calorie counting, the dangers of extracted oils, and the necessity of fiber in our diets. The conversation also touches on the transition to a healthier lifestyle and the benefits of plant-based eating.Find more about Cyd in this following links:Website: https://cydnotter.comFree Webinar – 3 Food Mistakes: https://payhip.com/b/ukJ8NLabel Reading Course: ...

Cap al Penedès, en concret a la Boteria Torner, l'única boteria que queda a Catalunya per elaborar botes per l'envelliment del vi.Un episodi una mica reivindicatiu....com pot ser que a Catalunya, amb més de 1.000 cellers, solament existeixi una boteria, que va començar l'any 1739 (+ de 6 generacions), amb més de 20.000 botes fabricades, i ha estat a punt de desaparèixer i quasi ningú es va assabentar....Un episodi, amb molta cultura, tradició i descrubriment per saber com s'elabora una bota i que aporta al vi.

In the latest episode of The Food Talk Show, host Ollie Lloyd talks to Philip Teverow, co-founder and CEO of Yolélé, a brand pioneering the development of fonio, a grain that you might not have heard of but has tremendous potential. Fonio is not just any grain; it's a “gluten-free ancient grain that cooks in five minutes and is drought tolerant," emphasises Philip. Women in West Africa traditionally cultivate the grain as a subsistence crop. However, Philip and his business partner, legendary NY chef, Pierre Thiam, envision fonio as a grain that can support livelihoods through sustainable ...

The first of a mini-series focused upon Cabernet Franc co-hosted by its chronicler Allison Slute looks to New York's Finger Lakes with five (!) of its finest vintners--Kelby James Russell of Apollo's Praise, Boundary Breaks' Bruce Murray, Lamoureaux Landing's Josh Wig, Fred Merwarth of Hermann J. Wiemer,, and friend of the show Nova Cadamatre of Trestle 31. Not for the easily distracted, this is a long and mostly geeky glimpse into the growing and vinifying of Cab Franc for those who care about the oft-overlooked third in Bordeaux's red triumvirate. Produced by Matty Rosenberg, Jennifer ...

Derrière les rayons, les entrepôts ou les écrans, il y a des histoires, des métiers, des visages qu’on ne soupçonne pas. Dans ce podcast, on part à la rencontre de celles et ceux qui réinventent la grande distribution, bousculent les clichés, et nous font découvrir un univers bien plus riche et vivant qu’on l’imagine.Quand on fait nos emplettes sur internet, il y a en réalité TOUTE une vie qu’on ne soupçonne pas : la présentation des produits, les suggestions d’articles, le choix des couleurs du site web, le parcours d’achats … Toutes ces choses qui nous semblent ...

Was macht einen Wein besonders – die Rebsorte, der Boden oder doch die Haltung der Menschen dahinter? Diese Folge sollte „Übers Trinken spricht man nicht” heißen, denn gerade in Sachen Wein wird für unseren Geschmack viel zu wenig über die Machart der edlen Tropfen geredet. Podcast-Host Alexandra Seyer-Gmeinbauer trifft auf Marion Ebner-Ebenauer und Fritz Wieninger und klärt über die Unterschiede zwischen konventionellem, biologischem und biodynamischem Weinbau auf. Es geht um Böden, Balance, Biodiversität – und darum, warum Wein mehr ist als ein Getränk: nämlich ein ...

It's almost Summer and we're tackling vacation meal planning in this episode!Vacations are for slowing down and making memories, not stressing about what’s for dinner. In this episode, we’re talking about how to meal plan - before, during, and after your trip - to keep things simple and stress-free.Whether you're road-tripping with snacks in the cooler or coming home to an already-planned grocery list, a little planning goes a long way! Enjoy!Our new book club pick!Want to ask us your Dinner Dilemma? Head to this form and submit your question!Sign up for a free trial + get 20% off your ...

We wanted to take time to answer your questions about Renegade and Blackthorn. This episode is all about who we are and our new company. We know you listen to us, so we wanted to take the time to listen to you. Grab a glass and hang with us!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthornYou can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a...

Host Richie Tevlin talks with Anthony Matz, founder of @BerksCoViews and a Reading-based social media strategist. Anthony partners with Visit Reading and the Greater Reading Chamber of Commerce to help connect local businesses with the broader community through compelling digital storytelling. Anthony's Social Medias: @BerksCountyViews @VisitWestReading @The_matzy _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/ Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 __________________...

Nuestra asesora de imagen nos ha adelantado todo aquello que llega en moda femenina para este verano. Tendencias y complementos para los próximos meses con los colores y el animal print que más se van a llevar.

Find my recipe for CHOCOLATE CAKE at cocinita.substack.com, and while you are there subscribe to my newsletter.Written, directed, and produced by me, Dany Bells.Theme Music: "The Dance" by Kyle CoxEpisode Music: Je Te Veux by Erik Satie; Song of the Bells from Lakmé by Léo Delibes; Waltz from The Sleeping Beauty by Pyotr Ilych TchaikovskyPhotograph: The Little Parisian, 1952, by Willy Ronis This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocinita.substack.com

פרסום ראשון: אחרי שעזב במפתיע את "ג'ורג' וג'ון" השף תומר טל בדרך לאתגר הבא בלוקיישן מפתיע. ביסי שבוע עממיים ומנחמים עם סימן שאלה על צ'ימיצ'ורי בשווארמה, וחסרונה של נטע בהחלט מורגש. שוחחנו עם מושיקו גמליאלי שפותח את בר היין "בוב" שהוא מגדיר כקנטינה, וגם דירוג חלקי הפנים, שתי המלצות מהגולן והגליל העליון ובוטקה באזור המוסכים בת"א.

Send us a textRED Episode 311 Bart Yasso Talks About His New Book, 100 Runs of a LifetimeSHOUTOUTS If you want a shout out for you or someone else you love on the show, email us at info@runeatdrink.net or call us and leave a message at 941-677-2733RUN EAT DRINK PODCAST Welcomes Back Mayor of Running Bart YassoFriend of the show and Mayor of Running, Bart Yasso, comes back to our show to talk about his latest collaboration with National Geographic, the book 100 Runs of A Lifetime. Thank you so much for the amazing interview, Bart!Purchase his book on Amazon Herehttps://amzn.to/4drdxuV ...

ROMA (ITALPRESS) - In questo numero di Agrifood Magazine, prodotto dall'Italpress in collaborazione con TeleAmbiente:- Vino, nuove risorse per la promozione nei mercati esteri- Il gelato del futuro sarà sostenibile, salutare e su misura- La pizza costa sempre di più- Consumi di birra in calo, cresce il segmento no alcolmgg/azn

Wake Me, a local band out of Denver joins me for the latest episode of A Colorado Craft Podcast! Listen in to learn about the band's history, some awesome shows they've played, some advice for growing bands and more all while sipping on delicious cocktails from Mile High Spirits. Do you need some space to practice and record in Denver? Check out thebandcavestudios.com and book your time now! To learn more about Wake Me, visit https://linktr.ee/wakemeband and follow them on YouTube: @WakeMeOfficial Check out Mile High Spirits in Downtown never near Coors Field for phenomenal whiskey, ...

Who said local breweries can't do an NA beer profitably? And how did Pittsburgh wind-up with so much happening in the local non-alcoholic scene? In this Part II of our two-part series from the Steel City, we finish our interview with The Open Road's Mel Babitz, and the Loaded Food Group's Katrina Tomacchio (also known as The Northeast Ginger on IG), who talk about the local scene and what's coming up. We then chat with owners Mike and Jen Onofray of the city's Two Frays Brewery, with an update on how they've been successful making non-alcoholic beer a growing part of their efforts. Lastly, we ...

Send us a textFind Cru Wine & Tap onFacebook: https://www.facebook.com/cruwinetapInstagram: https://www.instagram.com/cruwinetap/?hl=enFind us at https://florencefoodie.com/Support This Podcast: https://www.paypal.com/paypalme/FlorenceFoodiesYou can also make a contribution via Cash App: $SammieTheRealtoror Venmo: @SammieTheRealtor

Send us a textIn this empowering episode, I sit down with Danielle Isaac, a business startup coach, speaker, and author who has spent the past decade helping women unlock their potential, embrace their purpose, and build businesses aligned with their passions. With a blend of strategic insight, practical skills, and a healthy dose of inspiration, Danielle has guided countless women through the exciting and sometimes challenging early stages of entrepreneurship.Danielle shares her personal journey from corporate burnout to discovering her true calling at a transformational conference. That ...

A Casa Verrone nasceu de um sonho e admiração por vinhos do proprietário Marcio Verrone. Quando no ano de 2000 após vários contatos, começou um curso na cidade de São Paulo -SP, onde o interesse se tornou uma paixão e a curiosidade o levou a viajar em busca de novos estudos e informações, e a cada novo aprendizado e descobertas esta paixão crescia. Em 2009 foram plantadas as primeiras videiras e logo validou-se o processo, pois a produção e qualidade superaram as expectativas. Após os resultados favoráveis, esta area logo foi ampliada e hoje somam um total de 15 hectares ...