Novedades

What if your ‘positivity’ is actually hiding self-loathing?When Suzan Peltekian walked away from a thriving real estate career, it wasn’t just a professional pivot, it was a radical act of self-trust.In this episode, Suzan reveals: -The silent grip of toxic positivity-The one decision that rewired her life-Her Miracle Morning rituals that turn intention into action-Why your subconscious mind is running the show (and how to change the script)This one’s for anyone feeling stuck in a life that looks good on paper but feels like a lie.🎧 Episode available on Spotify, Apple Podcasts, ...

Er kommt nicht mit fliegenden Fahnen. Eher mit ruhigem Blick, festem Schritt und einem Habitus, der keinen Beifall sucht – aber ihn oft erhält. Wer ihn erlebt, spürt schnell: Hier ist jemand, der kein Bedürfnis hat, sich zu inszenieren. Und gerade darin liegt seine Kraft. Er hat kein Ritual, keine Show. Aber wer ihm zuhört, merkt, dass da einer spricht, der meint, was er sagt. Der nicht mit Wissen prahlt, sondern mit Interesse führt. Er ist kein Showman im Rampenlicht, kein disruptiver Denker, der permanent das Rad neu erfinden will. Er ist etwas viel Selteneres: verlässlich, ...

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. Daniele Becchi intervista la presidente del Consorzio Vini Terre di Pisa, Ginevra Venerosi Pesciolini.

北海道倶知安町 二世古酒造 精米歩合 60％ アルコール分 16度 ・今がまさに「旬」な阿部店長 ・アニメ×日本酒コラボいろいろ ・二児のパパしろっぷひろしが気になる「父ヒロシ」シリーズ ・嫌いが好きになる瞬間は酒屋にとってもエクスタシー！！ ・辛口ど真ん中一本勝負！！ ・本州の酒蔵も注目の酒米！辛口を醸すのにも適している「吟風」 ・辛口の入口にも！辛口を一周した強者にも！ ・辛口を知るのにも吟風を知るのにも適している...

Wondering about adding edible plants to an existing gardening without spoiling the aesthetic?With the right plant choice, along with an understanding of how the space is used, you can add edible plants without spoiling the looks.In this episode, we take a public space and reimagine it with edibles.It’s a big space, with lots of lawn. We talk about plant choice for this shady spot, and about plant placement that doesn’t interfere with how this space is used. We include: Edibles as bedding plants Using height to make a focal point Edibles for colour Edible perennials Fruit for shadeIf ...

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. L'intervista di Daniele Becchi a Mamete Prevostini, presidente del Consorzio di Tutela vini di Valtellina.

On this week’s episode, host Caryn Antonini is joined by the very talented, Darcy Miller, founder of Darcy Miller Designs, a boutique creative studio in New York City. Darcy is an author, illustrator, crafter and creative visionary, who began her career working at Martha Stewart Living and was quickly tapped for her creative talents, becoming one of the founding editors at Martha Stewart Weddings. After some 30 plus years in editorial at Martha Stewart, Darcy stepped out to begin her next chapter as a Celebration Expert, where she has been inspiring people to create meaningful celebrations, ...

The man who had to get rescued from a mountain TWICE in four daysItalian boys and their mummies Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FM.See omnystudio.com/listener for ...

Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity and care. In this episode, we’re joined by Ingrid Roche, APD and co-director of Advanced Dietitians Group, to explore the foundations of FPIES — from diagnosis to multidisciplinary care. Ingrid shares practical strategies for maintaining nutritional adequacy, managing feeding challenges, guiding safe food reintroductions, and supporting parents through the emotional journey. Whether you’re new to paediatric allergy or looking to deepen your...

Have you ever heard about the Anglo-Indian community? I didn't know anything about them until I met Benjamin. In this episode we talk about BAME people in media, Anglo-Indians, food, music and much more. For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. Since we came back, we have, like the majority, been through ups and downs but also embarked ...

On Tap: Teen food trends and how to properly prepare a hot dog.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Philipp Emmich ist 27 Jahre alt, hat bei Wagner-Stempel gelernt und in Geisenheim studiert. Heute bringt er als junger Winzer frischen Wind ins traditionsreiche Familienweingut Neef-Emmich in Rheinhessen. In dieser Episode geht es um das Spannungsfeld zwischen Vater und Sohn, um Chardonnay-Pläne, neue Etiketten, Spontangärung – und um Rieslinge aus dem Höllenbrand und Hundskopf, die unterschiedlicher kaum sein könnten. Philipp spricht offen über Verantwortung, Veränderung und darüber, wie man seinen eigenen Stil findet, ohne die Wurzeln zu verlieren.

Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors. Links:...

In this supernatural soup of absurdity, Erin, Pants, and Dr. Sizzle take a woo-woo detour into the world of haunted restaurants, ghostly dishwashers, and poltergeist-approved parsley sabotage. From bathroom paper towels that activate themselves mid-pee, to the Great Ghost of Jalapeños who may or may not hate bartenders, this episode has all the vibes of a séance... if the séance was hosted during brunch. You'll hear: A haunted margarita tank room A skeptic slowly unraveling “The Learning Tube” meets “The Paranormal Mop Squad” Why ghosts apparently hate fresh herbs And the ...

Welcome back to the LA Diary Big Love Lola xSee omnystudio.com/listener for privacy information.

Food Scene Austin Austin’s restaurant scene in 2025 is a kinetic mix of boundary-pushing new arrivals, chef-driven comfort food, and a brash creative spirit that listeners can taste in every bite. Walk down any block and you’ll find an edible adventure—think Sichuan dumplings at Mian & Bao that combust in a peppercorn-laden haze, or the “OG” burger at JABS Burgers & Fries dripping in their signature sauce, a downtown staple for the city’s late-night crowd. According to Austin Food Magazine, the city’s latest crop of hot spots includes Aris, Top Roe, and Handsome Dan’s, each one...

Grill og Sirkus får besøk av en som har kjøtt i familien. Fra Ringebu til Mathallen og så Oslobukta - Annis pølsemakeri har blitt en institusjon. I tillegg står Daniel bak restauranten Varemottaket, hvor alt grilles. Og hele reisen startet med en dårlig dag på jobb. Hosted on Acast. See acast.com/privacy for more information.

Food Scene Charleston Step into Charleston’s culinary world and you’ll find a city in full bloom, where Southern tradition meets bold new ideas, and every bite tells a story. This spring, Charleston dazzles with a fresh lineup of dining experiences that capture both its storied past and its innovative present.One of the season’s most anticipated arrivals is the Gullah-inspired restaurant from Food Network favorite Kardea Brown at Charleston International Airport. Promising an immersive taste of Lowcountry heritage through soulful renditions of red rice, okra stew, and benne seed cookies,...