Novedades

On Tap: Teen food trends and how to properly prepare a hot dog.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Philipp Emmich ist 27 Jahre alt, hat bei Wagner-Stempel gelernt und in Geisenheim studiert. Heute bringt er als junger Winzer frischen Wind ins traditionsreiche Familienweingut Neef-Emmich in Rheinhessen. In dieser Episode geht es um das Spannungsfeld zwischen Vater und Sohn, um Chardonnay-Pläne, neue Etiketten, Spontangärung – und um Rieslinge aus dem Höllenbrand und Hundskopf, die unterschiedlicher kaum sein könnten. Philipp spricht offen über Verantwortung, Veränderung und darüber, wie man seinen eigenen Stil findet, ohne die Wurzeln zu verlieren.

Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors. Links:...

In this supernatural soup of absurdity, Erin, Pants, and Dr. Sizzle take a woo-woo detour into the world of haunted restaurants, ghostly dishwashers, and poltergeist-approved parsley sabotage. From bathroom paper towels that activate themselves mid-pee, to the Great Ghost of Jalapeños who may or may not hate bartenders, this episode has all the vibes of a séance... if the séance was hosted during brunch. You'll hear: A haunted margarita tank room A skeptic slowly unraveling “The Learning Tube” meets “The Paranormal Mop Squad” Why ghosts apparently hate fresh herbs And the ...

Over 100 tried-and-true recipes to bring pumpkin into your life! Whether you’re looking for sweet or savory, meals or appetizers, snacks or desserts, this book has you covered. A tantalizing blend of classics and imaginative new flavor combinations, incorporating this superfood into your life has never been easier – or more delicious!

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Food Scene Austin Austin’s restaurant scene in 2025 is a kinetic mix of boundary-pushing new arrivals, chef-driven comfort food, and a brash creative spirit that listeners can taste in every bite. Walk down any block and you’ll find an edible adventure—think Sichuan dumplings at Mian & Bao that combust in a peppercorn-laden haze, or the “OG” burger at JABS Burgers & Fries dripping in their signature sauce, a downtown staple for the city’s late-night crowd. According to Austin Food Magazine, the city’s latest crop of hot spots includes Aris, Top Roe, and Handsome Dan’s, each one...

Grill og Sirkus får besøk av en som har kjøtt i familien. Fra Ringebu til Mathallen og så Oslobukta - Annis pølsemakeri har blitt en institusjon. I tillegg står Daniel bak restauranten Varemottaket, hvor alt grilles. Og hele reisen startet med en dårlig dag på jobb. Hosted on Acast. See acast.com/privacy for more information.

Food Scene Charleston Step into Charleston’s culinary world and you’ll find a city in full bloom, where Southern tradition meets bold new ideas, and every bite tells a story. This spring, Charleston dazzles with a fresh lineup of dining experiences that capture both its storied past and its innovative present.One of the season’s most anticipated arrivals is the Gullah-inspired restaurant from Food Network favorite Kardea Brown at Charleston International Airport. Promising an immersive taste of Lowcountry heritage through soulful renditions of red rice, okra stew, and benne seed cookies,...

Food Scene San Francisco San Francisco’s dining scene in 2025 is a culinary playground where tradition, innovation, and global influences swirl together as effortlessly as a perfectly mixed Negroni at a North Beach speakeasy. With every season, a crop of new restaurants rises, each more inventive and inviting than the last, giving listeners plenty of reasons to book that coveted reservation.Just this spring, the city buzzed with anticipation as Meski opened its doors in the Tenderloin. Backed by Warriors star Draymond Green, chef Nelson German, and hospitality pro Guma Fassil, Meski delivers...

Food Scene Chicago # Chicago's Culinary Renaissance: What's Hot in the Windy City's Food SceneChicago's restaurant landscape is witnessing an exciting transformation in 2025, with innovative concepts and culinary talents breathing new life into the city's storied food scene.Spring 2025 has become a season of rebirth for Chicago dining. Carmine's, the iconic Gold Coast Italian restaurant, is reopening after an extensive renovation featuring a revitalized layout that includes indoor and outdoor bars, a sprawling terrace, and seating for 366 guests. Diners can once again enjoy their signature ...

Food Scene New York City The city that never sleeps has once again thrown open its doors, and the aroma of innovation hangs just as thick as the scent of sizzling garlic in a West Village kitchen. In 2025, New York City’s dining scene is nothing short of electric—a fever dream for the epicurious.Let’s start with what’s fresh on the block. According to The Wine Chef, summer tables are buzzing at Charlie Bird in SoHo, where Italian-leaning comfort food meets a playful wine list. The farro salad with roasted pumpkin is already the stuff of legend, but the grilled prawns with yuzu butter ...

The restaurant industry is about to experience a massive technological transformation, and Oracle's Senior Director of Strategy, Amber Trendell, reveals it's happening faster than anyone expected. In this deep dive, we explore how voice AI is revolutionizing drive-thru operations, why 70% of Gen Z customers actually want to be upsold, and how agentic AI systems will soon run restaurants autonomously without human intervention. From license plate recognition triggering personalized offers to AI agents making real-time business decisions across all platforms, this isn't science fiction—it's ...

Food Scene Washington D.C. Washington D.C.’s culinary landscape is abuzz with freshness and flair, serving up a heady mix of tradition, innovation, and global influences that’s giving even the most seasoned food lovers something to cheer about. The city’s appetite for reinvention is on full display this season, with newly opened gems and revived classics turning heads among power lunchers and trend-chasers alike.Case in point: The Occidental, an institution in the heart of the capital, has been spectacularly reborn under the guidance of restaurateur Stephen Starr. Once a haunt for ...

Un recorrido por las excelencias de la provincia cordobesa, sus rincones, sus tradiciones populares, sus productos de calidad y la gastronomía. En definitiva, una propuesta para adentrarnos en nuestra geografía y presentar a la ciudadanía los atractivos turísticos de nuestra provincia, con especial interés en sus materias primas más reconocibles, conversar con los chefs de la provincia y saber qué impacto tienen en su cocina.

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consulting Group; Sandra Eskin, J.D., CEO, STOP Foodborne Illness; John O'Fallon, Senior Manager Environmental Sensors, Zebra Technologies; Monica Khoury, Senior Quality Expert, Nestlé; and Lily Yasuda, Program Manager, Alliance to Stop Foodborne Illness. In this episode of Food Safety Matters, we speak with: Sharon Beals and Dr. Peter Taormina [2:24] about the function and limitations of finished ...

Food Scene New Orleans New Orleans Sizzles: The Next Wave of Culinary MagicNew Orleans, a city where every forkful is a slice of history, is buzzing with fresh flavors, bold concepts, and high-stakes culinary creativity. For food lovers seeking a place where tradition and innovation meet in a joyful dance, the Crescent City is serving up irresistible reasons to savor what’s next.Let’s start with Junebug, the city’s new late-night sanctuary in the historic Jazz City Studio building downtown. Executive Chef Shannon Bingham channels the spirit of NOLA’s music legends into French and ...

Laurie Orso, Montessori Teacher and I, deep dive into what interconnectedness and healthy dependency looks like in today's landscape. When so many folks are scattered and busy, we've become more independent. We tend to isolate ourselves and not depend on each other but our animal nature calls on us to co-create, leading to making healthy choices. Technology can interfere with our ability to pay attention to each other so how do we consciously nurture healthy dependency from the start with our children, and partners? We groove on how we need each other, yes, us humans, in order to thrive and ...

This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials.

You can still eat healthy yet delicious meals by learning how to make simple changes that can make a recipe lower in fat and/or calories. learn The Basic Art of Making Recipes Lower in Fat in this part of The Basic Art of... booklet series from Celebrity Chef/Gourmand World Award Winning Author Maria Liberati