Novedades

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

This week Michael Kosta joins us at the table! What could be better than a pro tennis player turned comedian?! Michael and Tom discuss the absurdity and beauty of living in big cities, eating trash standing up, why Butterfingers needs new publicity. Enjoy! Check out Michael Kosta’s new book: Lucky Loser and catch him on The Daily Show! For Last Bottle Wines: Use the code PAPA at checkout to get 10% off your next order. That’s lastbottlewines.com — code PAPA. Get 60% off the Magic Mind offer with our link and code https://www.magicmind.com/breakingbread60 & BREAKINGBREAD60 #magicmind ...

Our Heroes, because of you, return to Burger King, because of you, to try the new How to Train Your Dragon Menu, because of you. You did this. This meal includes a red burger, reddish mozarella sticks, a lightish red drink, and a sundae without nuts. Only one thing is spicy. Can we train this meal or does BK get knocked down a peg again. It still tastes like that huh?And next week we'll be announcing some new merch coming early July including the Switchfork! You can check out the store NOW at https://100percenteat.store Sponsored by GoldBelly. Go to GOLDBELLY.com and use code PERCENT to get ...

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

Today, Shelley and Phil sit down virtually with Caitlin Holesinsky with Holesinsky Vineyard + Winery as we celebrate the 2nd week of Idaho Wine Month while tasting through four of their wines! We talk about tall Natalie, little Natalie, navigating Friday the 13th, Beanie Babies and, of course, these amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #DumpPhil #StableFable #IdahoShake Please visit https://www.holesinsky.com for everything going on at Holesinsky Vineyard + Winery!Wines this episode:2024 Holesinsky Vineyard Gruner Veltliner ($16 at the winery) 💥2024 Holesinsky Vineyard JH ...

It's a special episode with two absolute legends of the UK barbecue scene - Shauna Guinn and Sam Evans from Hang Fire BBQ. These two have helped grow the barbecue movement in the UK from scratch, with heart, hustle, and a lot of smoke. • Dishes that Changed Everything• Top 3 people in Barbecue• Top 5 Fire-based Restaurants• Hang Fire Southern Kitchen• 2 months eating in Mexico• Scotch Egg PieBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

In this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Susan Lanier-Graham returns to share her recent experiences in historic Vicksburg, Mississippi. From the powerful stories behind the Civil War to the vibrant arts and culinary scenes, Susan highlights what makes this Southern city such a meaningful and engaging destination. The conversation dives into the impact of the Civil War on Vicksburg, the importance of the Vicksburg National Military Park, and the city’s rich blend of history, culture,...

On this episode of Straight Up, we plunge headfirst into the spooky, superstitious, and strange world of Friday the 13th: broken mirrors, black cats, and all the weird rituals people (Rob) actually follow.

Was passt wunderbar zum guten, burgenländischen Wein? Gschmackige Grammelpogatscherl natürlich! Jede Familie hat da ihr Geheimrezept. Die Bäcker Nina und Benny Schreiner haben uns ihres am Weingut K&K Kirnbauer verraten. „Was trinkt man dazu?“ ist Harald Nachförgs Lieblingsfrage im Servus Küche-Podcast. Dieses Mal drehen wir den Spieß um und fragen: „Was isst man dazu?" Unser charmanter Podcast-Gastgeber nimmt nämlich mit Mesi Tötschinger und dem Winzer-Paar Marlene und Markus Kirnbauer auf der wunderschönen Terrasse des Weinguts K&K Kirnbauer in Deutschkreuz Platz. Bei einem ...

In nutrition for gymnastics: complete guide from the perspective of Luis Isaias, you will understand why it is a fundamental pillar for the performance of any athlete.And in the case of gymnasts, it becomes even more crucial.Gymnastics demands strength, flexibility, endurance and precision, which requires a customized diet. That supports every physical and mental aspect of the athlete from physical preparation to recovery. https://luisisaias.com/en/nutrition-for-gymnastic/

En este episodio hablamos del arte de chinchorrear

Episode Summary:In this episode, we’re breaking down one of the most important—yet overlooked—numbers in bakery business success: your break-even point. Whether you’re feeling stuck, wondering if you can keep your doors open, or just want to make smarter decisions for your bakery’s future, understanding your break-even number is the first step. On this episode, Meg shares why “busy” doesn’t always mean “profitable” and a simple, actionable method to calculate your break-even—even if you’re not a “numbers person.” She also shares real-life stories from Spilt Milk and...

During this Happy Hour, Tony and Fingers review Journeyman Silver Cross Whiskey. Topics this episode include: Someone in Eat Drink Smoke Nation got hacked. How bad was it? The Indiana State Police are warning people of a new texting scam. What are 5 signs you’re falling out of love — by a psychologist. All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for ...

LIVE daily show about Food, Fun Places & the Mayhem of Life 7AM Central at: https://www.twitch.tv/tylerglenshow Topics: Air India crash survivor found. “Miracle”: Lone Survivor Of Air India Crash Reveals What Happened During Flight’s Final Moments. In a tragedy where more than 240 lives were lost in 33 terrifying seconds, only one man walked out alive. “I don’t know how I survived. I saw people dy*ng in front of my eyes.” How did he make it? Father's Day 2025! This Sunday, we’re raising a cold one to the kings of the grill — it’s Father’s Day in Canada! ...

Ty & Eric discuss what it’s like to be under the weather, how to be a gooooood boy, whether Subway is premium fast food, the ornate branding of Fishermen Friends, immigration rules for wildlife, why strawberry matcha is a viral success, and getting a little lettuce on the side.If you’re struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount on your first month of therapy.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.com30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/thinkfreshpodcast

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a ...

The Hopsters engage in a history lesson for old, weird Pennsylvania! It's a trip down memory lane as they regale us with tales from their parents and their grandparents experiences growing up in Pennsylvania way back when. There's coal miners, hobos, scary midwives, steam train accidents, rock fights, and lots more! They also discuss the history of beer in eastern PA including the Yuengling brewery in Pottstown, Eagle Brewery in Catasaqua, and Neuweiler and Horlacher from Allentown. What better way to celebrate a Friday the 13th in June 2025! Hop back with us to Ye Olde Weird Pennsylvania!

Episode Summary:Meg returns to the Kitchen Notes podcast after a six-month break to share what’s been happening behind the scenes at Spilt Milk Pastry and Bakery Business Academy. In this quick catch-up episode, Meg opens up about why she paused the show, exciting new projects underway, and what listeners can expect from Kitchen Notes moving forward—including more frequent episodes, updated resources, and a special invitation to help beta test a brand new bakery recipe costing app.Whether you’re a longtime listener or new to the podcast, tune in to get up to speed and find out what’s ...

Der Geisi war im Urlaub und hat nicht nur Sonne und gute Laune mitgebracht – sondern auch drei griechische Biere!Natürlich lässt sich das der Halunke nicht zweimal sagen, und gemeinsam verkosten die beiden in dieser Folge die hopfigen Exoten vom Mittelmeer. Was die Biere können, welche Überraschungen im Glas warten – und was Geisi sonst so auf seiner Reise erlebt hat – hört ihr in der neuen Folge von Bier der Woche!