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Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

In space, no one can hear the Drunk Guys drink this week when they read Atmosphere: A Love Story by Taylor Jenkins Reid. Houston, they have a drinking problem: Pixie Dust Special Pride Edition by Sloop, I’m a Grown Ass Cat by Fat Orange Cat, and Beer Trip’d by Hop

This week Justin Willman joins us at the table! It's magical! Justin shares how he got his start in magic after breaking both his arms, how he builds out his tricks, and reveals if he plants audience members. Enjoy! Check out Justin's new Netflix special, Magic Lover - out now! Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. ButcherBox is offering our listeners $20 off their first box and free protein for a year. Go to ButcherBox.com/papa to get this limited time offer and free shipping always. -------------------------- 0:...

Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam. This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce ...

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

In dieser Episode des Genusstalks spricht Johannes Quirin mit Jörg Reuter, Geschäftsführer von Gut Kerkow, über die Bedeutung von Tierwohl und handwerklicher Verarbeitung in der Lebensmittelbranche. Jörg teilt seine Erfahrungen und Herausforderungen bei der Vermarktung regionaler Lebensmittel und erklärt, wie Genuss einfach sein kann. Die Diskussion umfasst die Stadt-Land-Beziehung, die Auswahl von Partnern und Produkten sowie die Reaktionen der Kunden auf handwerkliche Produkte. Zudem wird die Zukunft des Fleischmarktes und die Vision für einen Online-Shop thematisiert.

Inclusive fica aqui um pensamento pra quem vai discordar desse teste:Se toda receita de confeiteira vai 200 ml de creme de leite com 17% de gordura, chocolate que também tem um monte de gordura, não faz sentidoachar que esses 2% de diferença de 6-8% vão fazer tudo isso de diferença.Esses leite condenesado tem vários ingredientes diferentes (alguns tem leite em pó, outros são de leite semi, outros de integral, sem contarque o processo de ebulir e concentrar o processo é diferente assim comoa matéria prima). O "GOSTO" do leite condensado e como ele se comportadepois de transformado em ...

Forget your overpriced kale and quinoa! The secret weapon against inflation has been hiding in plain sight, and it costs less than your morning coffee. We dove deep into the Avonetics archives and unearthed a culinary revolution that will save your wallet and blow your mind. It all started in a budget-cooking forum with a post that's changing lives: "Tomato Stir-Fried Cabbage." This ridiculously easy, nutrient-packed dish is a flavor explosion that proves you don't need a fat wallet to eat like royalty. The original post breaks down the simple steps to transform a cheap head of cabbage into a ...

Kendall Jones is back! For Part 2, we dive right into the article posted to his longstanding Washington Beer Blog the morning of our recording, wherein Jones breaks down the Brewers Association‘s announcement of Mexican... The post Episode 149: Washington Beer Blog with Kendall Jones, Part 2 appeared first on Grit & Grain Podcast.

Man o man the bangers just keep coming. Today we talk to Allen Laws and he goes deep into his brand in Colorado. From Mash to bottling, we cover it all. All while sharing a dram and a laugh. I really hope you enjoy this episode because I sure did.Lawswhiskeyhouse.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Our storyLaws Whiskey House is reimagining great American whiskey by creating unique and bold flavor experiences. Our grain-forward style whiskeys are made ...

Episode 296 features Babe Ruth's great-grandson, Brent Stevens and author, Kelly Bennett discussing Out of the Mouth of Babe, while National BBQ Festival participants, Alex Fei of Roto-Q 360, Hunter Breshears of Plainville Farms, and Stefan Nicodemou of Saucy Rascals discuss their products Kelly Bennett is the author of many award-winning books for children. She first joined us on episode 243 to discuss her book, The House That Ruth Built. She is back to introduce her newest book, Out of the Mouth of Babe which she worked on with Brent Stevens, Babe Ruth’s great-grandson, and Stu ...

Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they’re the perfect baked good for beginner bakers. Then, the duo walk through Melanie’s Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly.Thank you to Nordic Ware for supporting She’s My Cherry Pie. ...

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こういうので気軽におさらい・復習ができるようなものを考えているんですが、どう思いますか？？本編はこちらSpotify／Appleこういうときに使えそう、とか、そうじゃない！こういうのをやってほしいんだ！など、お気軽にコメントお待ちしてます💬 Spotifyの方はコメント機能、Appleなどその他の方は ⁠⁠⁠⁠お便りフォーム⁠⁠ 、またはXで #のーふー をつけてポストしてみてください！🙇▽初めての方へおすすめSpotifyプレイリスト（Web...

🔗Cesar R. Hernandezhttps://www.instagram.com/cesarhernandezprime?igsh=MXNzc2ZqMHczZXB6ZA==Omni Public | Strategy Call@everydayisfriday365(Shopify) - https://everydayisfridaypodcast365.myshopify.com/(Esty) - https://www.etsy.com/shop/everydayisfriday365/?etsrc=sdt(Everyday is Friday 365) - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibA(Matty B43)Host of The Everyday is Friday 365 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!“This podcast is produced and managed by ...

Wir reden heute über den Erfinder des Zombies, vielleicht auch des Mai Tais aber vor allem einer der Vorreiter der Tiki-Cocktails. Donn Beach, der so abgefahrene Drinks wie den „Cobra Fang“ und den „Three Dots and a Dash“ erfunden hat um den Urlaub direkt in die Bar zu bringen. Und außerdem gibt es noch ein klein-großes Geschenk für Chris von Manu (yay!). Hört rein und bleibt durstig!0:31:28 Drink der Woche0:41:52 WhoTF ist Donn Beach1:37:08 Macallan Tasting2:04:48 Outro----------------------THE BEACHCOMBER4,5cl heller Rum (kurz gereift und mit Kohle gefiltert)2,5cl Triple SecSaft...

Chef Sam Yoo joins the crew for a freewheeling conversation that veers from pancake engineering and Korean fried chicken techniques to the realities of running restaurants post-pandemic. The founder of Golden Diner and Golden HOF breaks down the logistics of high-volume brunch, dry-aged steak precision, and operating a new concept in the same space as his parents’ former restaurant. The team also covers everything from vacuum-fried steaks to risotto starch hacks and late-summer berry dreams.• Diner to Dynasty – Sam walks through launching Golden Diner and converting his parents’ ...

【2025年6月21日のごくリラックスTIME】 ・先日、スーパーマーケットの青果コーナーで出会ったごくリ。 ・日本のスーパーに並んでいるのは、私は初めて見た。 ・加工されたものは見たことがあるし、口にしたこともあるが、丸ままの姿は、初対面。 ・youngとoldがあるが、今回はyoungの方。milky whiteな球体。 ・このコーナーで飲もうと決めて購入（オンエアのためという理由がないとちょっと手を出せない…） ・なぜなら、飲むまでが大変だから...

You think you've seen it all? Think again. A cat named Loki, a sign that literally says "Eating anything," and a stunt so unbelievable the entire internet screamed 'FAKE!' But this isn't some digital trickery or CGI magic. The jaw-dropping truth that sent the Avonetics community into a frenzy is that it's 100% REAL. A brilliantly simple practical effect involving paper and string that fooled millions and proved that old-school cleverness will always win. This single clip ignited a firestorm of discussion, with thousands of users sharing their own insane stories of feline absurdity. From cats ...