Join award-winning host and author Todd Newton as he takes you on a delicious journey to Rutland, Vermont, in this episode of Chug & Chow. Todd speaks with Christine Zullo, co-owner of the iconic Sandwich Shoppe, to uncover the rich history and heartwarming stories behind this local favorite. Discover how this family-run eatery has become a staple in the Rutland community, serving up classic sandwiches and unforgettable hospitality for generations.

From secret recipes to tales of loyal regulars, Christine shares what makes the Sandwich Shoppe a must-visit for food lovers and travelers alike. Whether you’re a Vermont native or planning your next road trip, this episode will leave you craving a taste of small-town America.

Tune in for mouthwatering stories, local flavor, and a true celebration of a Rutland favorite—the Sandwich Shoppe!

In this episode of CHUG & CHOW, award-winning host and author Todd Newton takes you straight into the heart of New York City's East Village for a pint—or two—at McSorley's Old Ale House, the oldest continuously operated bar in the Big Apple. Established in 1854, McSorley's has welcomed everyone from Abe Lincoln to John Lennon, serving up cold ale, liverwurst sandwiches, and a thick slice of American history.

With sawdust on the floors and memorabilia dating back over a century (they still haven’t dusted since WWII), this legendary dive is more than a watering hole—it’s a living museum where the beer flows and the stories never stop. Todd shares what makes McSorley’s an essential stop on any road trip or NYC night out, offering insider tips and a firsthand taste of its timeless charm.

Subscribe now to CHUG & CHOW and follow Todd as he uncovers more classic spots across America. Don’t forget to rate, review, and share the show with your fellow foodies, bar crawlers, and curious travelers—you never know where we’re headed next, but you know it’ll be worth the stop.

Award-winning host and traveling foodie Todd Newton ventures to Lynchburg, Virginia, where a legendary breakfast institution has been flipping eggs and winning hearts since the 1950s. At the Texas Inn, it's not just about the food – though their famous Cheesy Western sandwich has achieved near-mythical status among locals and long-haul truckers alike.

In this episode, Todd speaks with owner Dave Saunders and uncovers the secret behind this breakfast empire built on perfectly scrambled eggs, melted cheese, and that special Texas Inn hospitality that keeps customers coming back decade after decade. From pre-dawn prep rituals to the stories behind the counter, discover why this unassuming Virginia diner has earned its place in the pantheon of American breakfast legends.

Whether you're a breakfast sandwich purist or just love a good story about family recipes and small-town success, this episode serves up everything you're craving – with a side of Southern charm that'll leave you planning your own pilgrimage to Lynchburg.