Join award-winning host and author Todd Newton as he takes you on a delicious journey to Rutland, Vermont, in this episode of Chug & Chow. Todd speaks with Christine Zullo, co-owner of the iconic Sandwich Shoppe, to uncover the rich history and heartwarming stories behind this local favorite. Discover how this family-run eatery has become a staple in the Rutland community, serving up classic sandwiches and unforgettable hospitality for generations.

From secret recipes to tales of loyal regulars, Christine shares what makes the Sandwich Shoppe a must-visit for food lovers and travelers alike. Whether you’re a Vermont native or planning your next road trip, this episode will leave you craving a taste of small-town America.

Tune in for mouthwatering stories, local flavor, and a true celebration of a Rutland favorite—the Sandwich Shoppe!

In this episode of CHUG & CHOW, award-winning host and author Todd Newton takes you straight into the heart of New York City's East Village for a pint—or two—at McSorley's Old Ale House, the oldest continuously operated bar in the Big Apple. Established in 1854, McSorley's has welcomed everyone from Abe Lincoln to John Lennon, serving up cold ale, liverwurst sandwiches, and a thick slice of American history.

With sawdust on the floors and memorabilia dating back over a century (they still haven’t dusted since WWII), this legendary dive is more than a watering hole—it’s a living museum where the beer flows and the stories never stop. Todd shares what makes McSorley’s an essential stop on any road trip or NYC night out, offering insider tips and a firsthand taste of its timeless charm.

Subscribe now to CHUG & CHOW and follow Todd as he uncovers more classic spots across America. Don’t forget to rate, review, and share the show with your fellow foodies, bar crawlers, and curious travelers—you never know where we’re headed next, but you know it’ll be worth the stop.

Award-winning host and traveling foodie Todd Newton ventures to Lynchburg, Virginia, where a legendary breakfast institution has been flipping eggs and winning hearts since the 1950s. At the Texas Inn, it's not just about the food – though their famous Cheesy Western sandwich has achieved near-mythical status among locals and long-haul truckers alike.

In this episode, Todd speaks with owner Dave Saunders and uncovers the secret behind this breakfast empire built on perfectly scrambled eggs, melted cheese, and that special Texas Inn hospitality that keeps customers coming back decade after decade. From pre-dawn prep rituals to the stories behind the counter, discover why this unassuming Virginia diner has earned its place in the pantheon of American breakfast legends.

Whether you're a breakfast sandwich purist or just love a good story about family recipes and small-town success, this episode serves up everything you're craving – with a side of Southern charm that'll leave you planning your own pilgrimage to Lynchburg.

Award-winning host and author Todd Newton takes listeners on a delicious journey to Billings, Montana in this mouth-watering episode of Chug & Chow. Discover why The Burger Dive has become one of America's most celebrated hidden gem restaurants and award-winning burger joints.

The Tattooed Traveler speaks with chef and owner Brad Halsten to uncover the secrets behind this world champion burger restaurant that's been serving up gourmet burgers and Montana comfort food since 2010. Learn how Brad earned the prestigious "Burger Champion" title at The World Food Championships, beating over 1,500 chefs from around the globe with his legendary "I'm Your Huckleberry" burger.

Award-winning host and author Todd Newton heads to downtown Dubuque, Iowa, for a classic American road trip episode you won’t want to miss. Join The Tattooed Traveler as he steps inside Paul’s Tavern—a legendary Dubuque dive bar that’s been serving up cold beer, great conversation, and one of the best cheeseburgers in Iowa since 1948.

Paul’s Tavern isn’t just a bar; it’s a living piece of Dubuque history. Founded by Paul Schollmeyer, a big game hunter whose trophies from the 1950s and ‘60s still line the walls, this spot is often called “Paul’s Big Game Tavern” by locals. The bar’s unique personality shines through its glass-encased taxidermy collection, vintage neon, and the original Norge Broilerator—a rare, antique broiler from the 1940s that’s still used to grill up their famous burgers today. With just five booths and sixteen stools, Paul’s offers an intimate, old-school atmosphere where regulars gather to watch the ballgame, sip on classic beers, and enjoy the same no-nonsense hospitality that’s defined the place for generations.

In this episode, Todd bites into a legendary cheeseburger cooked on the historic Broilerator, chats with locals about the bar’s storied past, and soaks up the authentic Dubuque vibe that makes Paul’s a must-visit for anyone seeking unique things to do in Dubuque, the best burgers in Iowa, or a true American dive bar experience.

Whether you’re planning a weekend getaway, a foodie road trip, or just love discovering America’s most memorable bars and eateries, tune in as Chug and Chow uncovers what makes Paul’s Tavern a standout stop on any travel itinerary.

Join traveling foodie Todd Newton as he discovers the legendary Hudson's Hamburgers in Coeur d'Alene, Idaho—a beloved local institution serving up classic American comfort food since 1907. Todd experiences the restaurant's famous thin-patty burgers, cooked to perfection on the original flat-top grill, and shares the history of the family recipes that have remained unchanged for over a century. From the nostalgic atmosphere to the secret sauce that keeps locals coming back, Todd uncovers what makes Hudson's a culinary treasure in the Pacific Northwest. Don't miss this delicious journey through Idaho's culinary history and small-town charm.

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