Episodios

  • Episode 461: Trajan Pei of TropiTai Delights - Lakewood, CO. From College Dropout to TAIWANESE-HAWAIIAN Dessert Entrepreneur. THE NEW Continuous EDUCATION PATH. What [the SMELL] is a PORTUGHESE DONUT?

    Episode 461: Trajan Pei of TropiTai Delights - Lakewood, CO. From College Dropout to TAIWANESE-HAWAIIAN Dessert Entrepreneur. THE NEW Continuous EDUCATION PATH. What [the SMELL] is a PORTUGHESE DONUT?
    May 24 2025

    In this inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes Trajan Pei, the innovative young mind behind TropiTai Delights, a Taiwanese-Hawaiian dessert shop in Lakewood, Colorado. At just 21, Trajan discusses his unique journey from computer science student to entrepreneur, sharing the challenges and achievements of opening a dessert shop that fuses his multicultural heritage.

    The episode delves into Trajan's realization that traditional education wasn’t for him and how a passion for sales and adaptability led him to entrepreneurship. He explains the fascinating process of creating Taiwanese shaved ice and boba, giving listeners insight into his creative adaptation of existing dessert concepts.

    Justin and Trajan also explore the dynamics of family involvement in business, the impact of AI and technology on entrepreneurship, and the importance of focusing on personal growth and resilience. This episode is a must-listen for aspiring entrepreneurs looking to break free from societal norms and innovate in the food industry.

    IG: @tropitai

    Location: 98 Wadsworth Blvd., STE 122, Lakewood, CO.

    Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

    Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

    Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

    Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

    Blog Anyone?: GorillaBrave Blog

    Fellowship and Food: GorillaBrave Events & Summits

    Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group

    Facebook Business Page: The Gorilla Face Place

    On Instagram: GorillaBrave on Instagram

    The Apparel Store: GorillaBrave Drips

    Wanna Link Up: GorillaBrave on Linkedin

    GorillaBrave Group on Whoop: COMM-473D96

    Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

    JUSTIN AND THE [FOOD] ENTREPRENEURS

    Email: justin.bizzarro@gmail.com

    Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

    All music is scored by host or royalty free.
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    1 h y 23 m
  • Episode 460: Aaron Vaccaro of Liquor Lab - Nashville, TN. From Finance to Venture Capital to Beverages [AND FOOD]. Experiential Concepts Grow Profitable Biceps in GLOW UP Hospitality World. SHOWTIME.

    Episode 460: Aaron Vaccaro of Liquor Lab - Nashville, TN. From Finance to Venture Capital to Beverages [AND FOOD]. Experiential Concepts Grow Profitable Biceps in GLOW UP Hospitality World. SHOWTIME.
    May 21 2025
    From Finance Whiz to Food & Beverage Innovator – Aaron Vaccaro's Journey with Liquor Lab & More Episode Highlights: Meet Aaron Vaccaro: Justin Bizzarro sits down with Sacramento-based Aaron Vaccaro, the dynamic CEO of Liquor Lab and Vice President at WestRiver Group. Delve into Aaron's fascinating transition from a background in finance to becoming a significant force in food and beverage entrepreneurship.A Portfolio of Success: Aaron provides an inside look at his impactful work with the West River Group and discusses his current ventures, including the innovative Toca Football, the beloved Listening Room Cafe, and the experiential Liquor Lab.Venture Capital & Experiential Business: Discover how Aaron's distinct approach to venture capital and his focus on creating immersive experiential business models have paved the way for his considerable achievements. He’ll unpack Liquor Lab's unique strategy for teaching cocktail crafting, offering liquor brands a direct and engaging channel to connect with consumers.Growth in High-Opportunity Markets: Justin and Aaron explore the intricacies of business expansion in thriving markets like Nashville, highlighting the strategic use of equity investment and distinctive hospitality experiences to fuel success.Core Entrepreneurial Values: Throughout this insightful conversation, Aaron underscores the critical roles of mentorship, continuous learning, and adaptability in navigating the constantly evolving entrepreneurial landscape.Actionable Insights: Whether you're just starting your entrepreneurial journey or are a seasoned business owner, this episode is packed with valuable lessons on identifying and leveraging your strengths, and seizing opportunities within the vibrant hospitality and food industry. A Deeper Dive into Aaron Vaccaro's Impact: Aaron Vaccaro is a seasoned investor, entrepreneur, and leader. His career, spanning over a decade, has seen him serve as a board member, advisor, and executive for a diverse range of companies across the technology and entertainment sectors. He has a proven track record of partnering with entrepreneurs and their teams to transform ambitious visions into tangible realities. Originally from the scenic foothills of Northern California, Aaron now calls Sacramento home. His academic journey includes a bachelor's degree in mathematical economics from Whitworth University, followed by a master's in finance from Claremont McKenna College. Aaron's professional path took a significant turn in 2015 when he joined the venture capital firm WestRiver Group (WRG). During his initial tenure at WRG, the firm was the primary investor in the global experience brand Topgolf Entertainment Group. As Chief of Staff to Topgolf’s CEO, Aaron was instrumental in shaping strategy, finance, and operations. His contributions were key to Topgolf's explosive growth, rocketing from $90 million in revenue to an astounding $1.1 billion, ultimately leading to the company's $2 billion acquisition by Callaway Golf Company. Beyond his pivotal role at Topgolf, Aaron's entrepreneurial acumen has influenced numerous companies within WRG’s portfolio. He currently holds the position of President at Singularity University, where he successfully guided the company to achieve profitability for the first time in its history. His advisory expertise has also benefited organizations such as Talespin Reality Labs, The Listening Room Cafe, ONEHOPE, and TOCA Football. Aaron's connection with the experiential mixology concept, Liquor Lab, began in 2017. He initially joined as an investor and board member following the company's successful launch in New York. After seven years of providing strategic guidance on growth, Aaron assumed the role of CEO in 2025. In this position, he leads the company with a clear focus: empowering his team to craft extraordinary and immersive experiences for every customer. The mission of Liquor Lab resonates deeply with Aaron’s personal philosophy—to make once-exclusive experiences, like mastering the art of exceptional cocktails, enjoyable, accessible, and inclusive for everyone. Drawing a parallel to how Topgolf revolutionized the game of golf by welcoming all, Liquor Lab aims to democratize mixology, transforming it into an engaging and approachable activity. At Liquor Lab, the experience transcends mere cocktail making; it’s about learning a craft, savoring the process, and creating lasting memories. Aaron Vaccaro's exceptional talent for identifying potential, building high-performing teams, and scaling businesses has solidified his reputation as an effective leader and astute investor, marked by a consistent history of success across various industries. Central to Aaron's leadership philosophy is a profound commitment to fostering team collaboration and creativity, delivering unparalleled customer experiences, and cultivating a strong sense of community where everyone feels a genuine sense of belonging. IG: @liquorlab Location...
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    1 h y 19 m
  • Episode 459: Rakeyia Collins of OvrenIQ - Atlanta, GA. Unlocking Restaurant Success through The Power of AI and Customer Feedback. From Military Brat to Foodie Tech Innovator. A Journey of Fortitude.

    Episode 459: Rakeyia Collins of OvrenIQ - Atlanta, GA. Unlocking Restaurant Success through The Power of AI and Customer Feedback. From Military Brat to Foodie Tech Innovator. A Journey of Fortitude.
    May 18 2025

    In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro delves into the innovative world of AI technology designed to revolutionize restaurant management. Joined by special guest Rakeyia Collins from Atlanta, Georgia, the conversation explores how OvrenIQ assists restaurant owners in efficiently managing online reviews and enhancing customer interactions.

    Rakeyia Collins shares her inspiring journey from a military upbringing to becoming a tech entrepreneur passionate about supporting small businesses. Discover how OvrenIQ aggregates reviews from multiple platforms, providing actionable insights for restaurateurs to improve their operations, build stronger customer relationships, and drive business growth.

    Listeners will gain valuable insights into leveraging AI to streamline tasks, enhance customer feedback loops, and ultimately accelerate their restaurant's success. This episode is a must-listen for anyone interested in the intersection of food, technology, and entrepreneurship.

    Address: www.ovreniq.com

    Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

    Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

    Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

    Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

    Blog Anyone?: GorillaBrave Blog

    Fellowship and Food: GorillaBrave Events & Summits

    Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group

    Facebook Business Page: The Gorilla Face Place

    On Instagram: GorillaBrave on Instagram

    The Apparel Store: GorillaBrave Drips

    Wanna Link Up: GorillaBrave on Linkedin

    GorillaBrave Group on Whoop: COMM-473D96

    Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

    JUSTIN AND THE [FOOD] ENTREPRENEURS

    Email: justin.bizzarro@gmail.com

    Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

    All music is scored by host or royalty free.
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    57 m
  • Episode 458: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 3]. What [THE SMELL] is FAVORITE CHEF? A DEEP DIVE into THE GROWING of A FAITHFUL MAN. OCEAN + VEGAN Power = Regenerative Progress.

    Episode 458: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 3]. What [THE SMELL] is FAVORITE CHEF? A DEEP DIVE into THE GROWING of A FAITHFUL MAN. OCEAN + VEGAN Power = Regenerative Progress.
    May 17 2025

    This episode features an inspiring conversation with Chef Kendall Duffie, a passionate advocate for ocean conservation and the culinary brains behind Deep Sea Vegan. Discover the evolution of his Nashville-based vegan venture, inspired by his love for scuba diving and dedication to veganism for health reasons.

    Join us as Kendall discusses his journey from being mentored by his culinary genius mother to becoming a celebrated chef competing in the nationwide Favorite Chef contest, organized by celebrity chef Carla Hall. Learn about his innovative approach to vegan cooking and his commitment to making a positive impact, both in and out of the kitchen.

    Get insights into his future entrepreneurial plans that beautifully blend culinary delights with self-care experiences, as he plans on expanding Deep Sea Vegan into a unique food and salon suite concept.

    This is more than a culinary pursuit; it is a story of faith, purpose, and inspiring transformation, leaving everyone better than he found them.

    IG: @deepseavegan

    IG: @kendallduffie9

    Address: www.deepseavegan.com

    Favorite Chef: www.favchef.com

    VOTE: https://favchef.com/2025/kendall-duffie

    Book: The 75/25 Rule: A Divemaster’s guide to tapping into the greater percentage of what life has to offer! by Kendall Duffie.

    Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

    Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

    Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

    Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

    Blog Anyone?: GorillaBrave Blog

    Fellowship and Food: GorillaBrave Events & Summits

    Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group

    Facebook Business Page: The Gorilla Face Place

    On Instagram: GorillaBrave on Instagram

    The Apparel Store: GorillaBrave Drips

    Wanna Link Up: GorillaBrave on Linkedin

    GorillaBrave Group on Whoop: COMM-473D96

    Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

    JUSTIN AND THE [FOOD] ENTREPRENEURS

    Email: justin.bizzarro@gmail.com

    Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

    All music is scored by host or royalty free.
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    38 m
  • Episode 457: Jeremey Staedler of Smoke and Meat BBQ - Stockton, CA. The [PITMASTER] Journey. From Olive Garden to Texas Brisket. Spicing Up The CALI BBQ Dream. Culinary Classrooms and Education.

    Episode 457: Jeremey Staedler of Smoke and Meat BBQ - Stockton, CA. The [PITMASTER] Journey. From Olive Garden to Texas Brisket. Spicing Up The CALI BBQ Dream. Culinary Classrooms and Education.
    May 15 2025
    In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes Jeremy, a passionate Pitmaster from Stockton, California. Jeremy shares his incredible journey from working at renowned restaurants like Olive Garden and the Cheesecake Factory to becoming a master of Texas-style barbecue. Discover how Jeremy's yearning to create an extraordinary dining experience led him to Stockton, where he established his own barbecue haven. Uncover the secrets behind crafting the perfect brisket, his commitment to authentic flavors, and the dedication required to run a successful, community-loved restaurant. Tune in to learn more about the art of barbecue and the entrepreneurial spirit driving Jeremy’s delicious dream to reality. IG: @smokeandmeatbbq Location: 915 Yosemite Street, Stockton, California 95203 Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME ) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe. Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love Blog Anyone?: GorillaBrave Blog Fellowship and Food: GorillaBrave Events & Summits Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group Facebook Business Page: The Gorilla Face Place On Instagram: GorillaBrave on Instagram The Apparel Store: GorillaBrave Drips Wanna Link Up: GorillaBrave on Linkedin GorillaBrave Group on Whoop: COMM-473D96 Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin.bizzarro@gmail.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free. IG: @bell.aromacafe Location: 711 N Carancahua St, Corpus Christi, TX 78401 Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME ) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe. Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love Blog Anyone?: GorillaBrave Blog Fellowship and Food: GorillaBrave Events & Summits Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group Facebook Business Page: The Gorilla Face Place On ...
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    1 h y 19 m
  • Episode 456: Anthony Hart of In The Red [PODCAST] - Norfolk, VA. From Navy Nuclear Engineer to Shepherd in GOD's Army. Story of Faith + Building Bridges. Compounding Faith into the World of Business.

    Episode 456: Anthony Hart of In The Red [PODCAST] - Norfolk, VA. From Navy Nuclear Engineer to Shepherd in GOD's Army. Story of Faith + Building Bridges. Compounding Faith into the World of Business.
    May 13 2025

    Welcome to another episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show, hosted by Justin Bizzarro. In this captivating episode, Justin is joined by Anthony Hart, a former Navy nuclear engineer who embraces a profound journey of faith and entrepreneurship. Discover how Anthony's path, from a pastor's kid to enlisting in the Navy and becoming a campus pastor, shaped his perspectives on leadership and community impact.

    Anthony shares insights from his transformative experiences, highlighting his realization of God's calling and how he intertwines spiritual values in business. Explore themes of discipline, obedience, and influence while facing the challenges of entrepreneurship with a Christian perspective. Learn the significance of listening, not just speaking, and how to apply biblical principles in everyday life, enhancing relationships within personal and professional circles alike.

    This episode is a guide for entrepreneurs who seek to infuse their businesses with faith-driven values, one relationship and one decision at a time. Join Justin and Anthony as they delve into a discussion that bridges the gap between secular and spiritual interactions in modern entrepreneurship.

    Address: https://intheredpodcast.podbean.com/

    Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

    Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

    Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

    Our Elite Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

    Fellowship and Food: GorillaBrave Events & Summits

    Facebook Group: GorillaBrave Troop Group

    On Instagram: GorillaBrave on Instagram

    The Apparel Store: GorillaBrave Drips

    Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

    JUSTIN AND THE [FOOD] ENTREPRENEURS

    Email: justin.bizzarro@gmail.com

    Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

    All music is scored by host or royalty free.
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    1 h y 17 m
  • Episode 455: Chef Pop of Soul Bowls - Hartford, CT. What [THE SMELL] is BIG MAC ROLLS? A Culinary Journey from Truck Driver to Soul Food Chef [MASTER]. Chipotle BBQ Tender My Bowl Baby. LOBSTER KRACK?

    Episode 455: Chef Pop of Soul Bowls - Hartford, CT. What [THE SMELL] is BIG MAC ROLLS? A Culinary Journey from Truck Driver to Soul Food Chef [MASTER]. Chipotle BBQ Tender My Bowl Baby. LOBSTER KRACK?
    May 11 2025

    Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRNEURS Show, where our host Justin Bizzarro, delves into the inspiring journey of Chef Pop, a former truck driver who turned the challenges of life into a successful soul food business. Starting from humble beginnings and a childhood aspiration to become a chef, Chef Pop's story is one of perseverance, passion, and an unyielding quest for freedom.

    Throughout this episode, Chef Pop candidly shares his experiences, from observing his hardworking parents to his early job learnings in various restaurant operations. A pivotal turning point comes when he and his wife face personal loss, pushing him to rethink his career as a truck driver and to follow his culinary dreams more resolutely. As COVID-19 hit, Chef Pop took a leap of faith, launching his food venture from home that quickly gained traction with its unique, evolving daily menus that captivated his community.

    Embracing soul food's deep roots and the power of community, Chef Pop didn't just build a restaurant but started creating an industry around soul food bowls, with a keen eye on scalability and innovation. His journey reflects the importance of resilience, teamwork, and the impact of compassionate leadership, emphasizing how love and energy infused in food can overcome hurdles and fuel success.

    Tune in to immerse yourself in a story that goes beyond food – about building meaningful relationships, staying true to values, and having a vision that creates not just a thriving business but a legacy.

    IG: @soulbowls

    Location: 489 Whethersfield Ave, Hartford, CT

    Location: 1142 New Britain Ave West Hartford CT

    Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

    Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

    Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

    Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

    Blog Anyone?: GorillaBrave Blog

    Fellowship and Food: GorillaBrave Events & Summits

    Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group

    Facebook Business Page: The Gorilla Face Place

    On Instagram: GorillaBrave on Instagram

    The Apparel Store: GorillaBrave Drips

    Wanna Link Up: GorillaBrave on Linkedin

    GorillaBrave Group on Whoop: COMM-473D96

    Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

    JUSTIN AND THE [FOOD] ENTREPRENEURS

    Email: justin.bizzarro@gmail.com

    Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

    All music is scored by host or royalty free.
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    1 h y 13 m
  • Episode 454: Izzeldin Bukhari of Sacred Cuisine - Jerusalem [OLD CITY], Palestine [Part 3]. A Culinary MISSIONARY Preserving Palestinian Food + Culture. Breaking Bread + Peace with The World.

    Episode 454: Izzeldin Bukhari of Sacred Cuisine - Jerusalem [OLD CITY], Palestine [Part 3]. A Culinary MISSIONARY Preserving Palestinian Food + Culture. Breaking Bread + Peace with The World.
    May 9 2025

    Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where host Justin Bizzarro dives deep into the world of entrepreneurship in the food industry. In this episode, Justin speaks with returning guest Izzeldin from Sacred Cuisine, who calls in from Old City Jerusalem to share his journey of preserving Palestinian culture through food.

    Izzeldin shares his passion for cooking, which was ignited during his years in the United States, and how it led to the creation of Sacred Cuisine, a pop-up kitchen that became a form of culinary storytelling across continents. As political and cultural challenges impact Palestine, Izzeldin uses his platform to voice the struggles and resilience of his people through traditional Palestinian dishes and heartfelt narratives.

    The conversation also touches on the broader implications of preserving culture amidst adversity, and the powerful role food plays in connecting people and telling stories that transcend borders. Izzeldin reflects on his international tours, his inspirations, and his relentless mission to keep Palestinian culinary heritage alive, offering both comfort and awareness through every dish he serves.

    Join Justin and Izzeldin as they explore the intersection of food, culture, and entrepreneurship, and discover the impact of culinary arts in fostering understanding and unity in a divided world.

    IG: @sacredcuisine

    History of Jerusalem: https://en.wikipedia.org/wiki/Jerusalem

    Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

    Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

    Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

    Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

    Blog Anyone?: GorillaBrave Blog

    Fellowship and Food: GorillaBrave Events & Summits

    Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group

    Facebook Business Page: The Gorilla Face Place

    On Instagram: GorillaBrave on Instagram

    The Apparel Store: GorillaBrave Drips

    Wanna Link Up: GorillaBrave on Linkedin

    GorillaBrave Group on Whoop: COMM-473D96

    Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

    JUSTIN AND THE [FOOD] ENTREPRENEURS

    Email: justin.bizzarro@gmail.com

    Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

    All music is scored by host or royalty free.
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    1 h y 2 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup