Episodios

  • PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans
    Jun 11 2025

    TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.


    Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.


    Foods Served:

    Guilty Pleasure: Bacon sandwich and seafood salad

    Spoon One: Tagine with sour lime yoghurt with coriander

    Spoon Two: Baked beans on toast with hot honey


    Fern’s new book, A Cornish legacy is out to buy now


    You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    30 m
  • PART2: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans
    Jun 11 2025

    TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.


    Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.


    Foods Served:

    Guilty Pleasure: Bacon sandwich and seafood salad

    Spoon One: Tagine with sour lime yoghurt with coriander

    Spoon Two: Baked beans on toast with hot honey


    Fern’s new book, A Cornish legacy is out to buy now


    You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    17 m
  • PART1: Prue Leith- Custard, Asparagus and Trifle
    Jun 4 2025

    Dame Prue Leith joins Spooning With Mark Wogan this week.


    Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


    Dishes Served:

    Guilty Pleasure- Strawberries with Birds Eye Custard

    Spoon One- Asparagus with Sauce Gribiche

    Spoon Two- Peanut Butter Trifle


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    38 m
  • PART2: Prue Leith- Custard, Asparagus and Trifle
    Jun 4 2025

    Dame Prue Leith joins Spooning With Mark Wogan this week.


    Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


    Dishes Served:

    Guilty Pleasure- Strawberries with Birds Eye Custard

    Spoon One- Asparagus with Sauce Gribiche

    Spoon Two- Peanut Butter Trifle


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    13 m
  • PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
    May 28 2025

    Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.


    Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires


    Dishes served:

    Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé

    Spoon One: Rib Eye with Chimichurri sauce

    Spoon Two: Pissaladière



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Filming: Rory Edwards

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    40 m
  • PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
    May 28 2025

    Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.


    Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires


    Dishes served:

    Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé

    Spoon One: Rib Eye with Chimichurri sauce

    Spoon Two: Pissaladière



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Filming: Rory Edwards

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    16 m
  • PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic
    May 21 2025

    Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.


    Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.


    Dishes served:

    Celebrity MasterChef: Pigeon En-Croute

    Hates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta

    Likes: Asparagus with wild garlic


    Chesney’s album Living Arrows is out to stream and buy now



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Rory Edwards

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    29 m
  • PART2: Chensey Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic
    May 21 2025


    Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.


    Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.


    Dishes served:

    Celebrity MasterChef: Pigeon En-Croute

    Hates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta

    Likes: Asparagus with wild garlic


    Chesney’s album Living Arrows is out to stream and buy now



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Rory Edwards

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    25 m
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