Hydroponic systems allow farmers to grow plants without soil which can eliminate many conventional gardening problems. Commercial gardeners do not always need to douse crops with pesticides, for example, with a decreased risk of pests. Hydroponic systems, though often associated with fruits and vegetables, may grow all kinds of plants, including flowers and decorative flowers, etc.

Are you ready to challenge the norms of traditional gardening, and step into a world where every seed flourishes and every drop of rain is a treasure? David Whitehead's groundbreaking box set is your essential guide to turning your garden into an oasis of organic abundance and ecological harmony.

There’s nothing like the joy of being self-sufficient—knowing that all you need to survive are a few seeds, water, and your hands in the dirt. You might already be totally convinced of the benefits of gardening but worry that your small urban home won’t be big enough to grow a thriving garden. This book is here to show you that there is no urban home that is too small to grow a garden that will bring you endless joy and satisfaction in your life.

In the world of gardening, every droplet and every sound is a story waiting to be told. The Audible edition of this masterpiece isn’t just a guide. It's a sensory experience that melds nature's wisdom with the rhythm of the spoken word.

Are you looking for a gardening challenge like no other? Would you like to grow organic plants and vegetables in a hydroponic garden that is sustainable? Hydroponic gardening has been around for centuries and has been used by different cultures from around the world. Its simple concept is that plants grow in water, fertilized in a symbiotic relationship with aquatic creatures like fish, snails, and others. The result is a complete eco-system that benefits all; the plants, the marine creatures, and you.

Do you want to learn how to set up your own aquaponic system and grow vegetables, fruit, herbs, and raise fish? This aquaponics audiobook will show you exactly how to go about it like a pro in a step-by-step manner. In this audiobook, you will discover what aquaponics is, how it works, the different aquaponic systems you can use, how to adopt aquaponics, and much, much more.

Hydroponics gardening is an ancient practice that has been around for thousands of years and is a great way to grow plants without the soil. It is becoming more prevalent in the modern day, thanks to the desire for many people to grow their own food in an organic system that is entirely natural. With practical information aimed at home DIYers, this book shows just how to build, plant, and maintain a lot of hydroponic systems, some of which cost just a few dollars to make.

Have you always been interested in setting up your hydroponics garden, but didn't know where to start? Do you want to grow your own fruits, vegetables, and herbs, but don't have a lot garden space? The objective of this audiobook is to inform the listener about the growing aspects of hydroponics at the domestic level. This includes some of the practices to take care of your indoor plants and how to provide them with light, temperature, etc., adequate to obtain productive plants.

Even if you’ve not got the slightest clue as to how to put together an aquaponic system, or what you want to grow, this book will teach you everything you need to know to go from complete beginner to being the best aquaponic grower in your city or state.

Gone are the days when farming had to be an elaborate, space-occupying and labor- or machine-intensive activity. These days, you can set up a fully self-sustaining garden or farm that has both animals and plants in one place, with all the components relying on each other in some way. If you are wondering how that is even possible, welcome to aquaponics - a form of farming which combines aquaculture (the raising of fish and other aquatic animals) with hydroponics (the growing of plants without soil) in one system that has unparalleled levels of efficiency.

Fruits and vegetables can be pricey, especially if they’re out of season. And, of course, they can be even more expensive if you choose to go organic. You could always plant your own garden, but, maybe, you don’t have enough space outside or, maybe, you live in a colder climate. Unfortunately, not everyone lives where they can plant an outdoor garden. The alternative is to set up an indoor hydroponic system.

Have you installed your greenhouse and are you now thinking about growing in it, except that you have no idea how? Do you imagine harvesting your own homegrown fruits and vegetables, but just don't know where to start? Are you looking for a beginner's guide to greenhouse gardening? Then this audiobook is for you. By the end of this audiobook you will be able to grow your greenhouse gardening!

Although modern aquaponics is still fairly new, it was used in ancient times. Some of the first examples are thought to be islands where plants raised with water and other materials from the Chinampa canals. The islands, known as Chinampas, were mainly stationary, but some were movable. Also, rice was raised in Thailand and China in paddies, which also contained fish. Other Far Eastern countries also raised fish - swamp eels, regular and crucian carp, and Oriental loach - in rice paddies.

Starting your own garden in five dummy-proof steps, and master and grow over 30 kinds of popular fruits and veggies for complete self-sufficiency.

Growing Vegetables is a one-volume primer on all things veggie! You'll learn about the ways you can make your garden work for you with tons of information on building a business with your products and finding ways to maximize your harvest. There are also chapters devoted to the cultivation and care of dozens of popular vegetables, including recommended varieties, companion plants, and sowing and harvest guides to help you choose the plants that are best for you.

When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.

When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.

The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

Do you walk in a room to organize and find yourself paralyzed and overwhelmed? Do you find yourself spending money on organizing solutions that don't work? Organizing isn't easy. And having ADHD doesn't make it any easier. But it doesn't have to be impossible.

Motivational Hypnotherapy's Joel Thielke is a world-renowned hypnotherapist and author who has helped millions of people worldwide. This powerful hypnosis program is designed specifically to increase motivation and the focus to clear away clutter, let go of possessions you don't need, and create a stress-free zone for yourself. This is the perfect program for listeners of any age, no matter your level of hypnosis experience. We recommend listening to this audiobook for 21 days in a row to get the most out of your listening experience.

Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.

A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.

We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.