
Cold Kitchen
A Year of Culinary Journeys
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Narrated by:
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Caroline Eden
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By:
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Caroline Eden
About this listen
Bloomsbury presents Cold Kitchen written and read by Caroline Eden.
A Financial Times and Observer "best summer read"
'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these lands I return to, in this kitchen.'
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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A Grate Listen
- By Anonymous User on 03-13-22
By: Janet Fletcher, and others
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Decoding Dogs: Inside the Canine Mind
- By: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Original Recording
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- By Anonymous User on 08-19-20
By: Ellen Furlong, and others
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Cornwall, 1730: A young girl known only as Red travels with her father making a living predicting fortunes using the ancient Cornish method of the Square of Sevens. Shortly before he dies, her father entrusts Red’s care to a gentleman scholar, along with a document containing the secret of the Square of Sevens technique.
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Didn’t work as an Audible for me
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It happens more than you might think. One second someone’s life is totally typical, the next it’s terribly tragic. Everything they had, everything they planned, everything they were, all of it vanishes in a flash. Shock and sorrow leave the victim staring into tomorrow’s void, wondering: How did it happen? Who did it? And why?
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I waited for months for this and I'm so bored
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Stereotypical characters, yawn
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What a beautiful story!
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Paris in Ruins
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From the summer of 1870 to the spring of 1871, famously dubbed the "Terrible Year" by Victor Hugo, Paris and its people were besieged, starved, and forced into surrender by Germans-then imperiled again as radical republicans established a breakaway Commune, ultimately crushed by the French Army after bloody street battles and the burning of central Paris.
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Stunningly great narrator!
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Salt, Fat, Acid, Heat
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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What listeners say about Cold Kitchen
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Frank King
- 10-15-24
The history lessons of faraway land
Loved the descriptions of people and places, the descriptions of the feel of places, the interesting foods. Recipes and friends she made along the way. Excellent book
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6 people found this helpful
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- M. Murphy
- 02-21-25
Loved this!
The narrative and the performance are exceptional. Listening to this made me want to travel to these faraway places just to taste the food she describes.
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- kgohl
- 12-02-24
PDF?
I love this book—the text, the recipes, the author’s narration—so where’s the pdf for the recipes? Come on!
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1 person found this helpful
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- Possum Bean
- 11-27-24
Totally my kind of book - travel and food
I love the book, I love the stories and especially how the history of the countries is juxtaposed with the present day. But I wish there was a PDF so I could easily start on making things such as pasties. The recipes for some really obscure to me, but common to the countries she visits, are clearly delineated in the chapters so it won't be impossible, still...Anyway, I really enjoyed the way Darwin the dog is intermixed into the stories, great name, great dog. The author is very brave to go the places she (and her husband) traveled to, and many times by herself! At my age I have to be an armchair traveler but I can still cook and re-listen as I am cooking as the book conjures up images of the restaurants, museums, cafes, friends, her kitchen, walking trails and cloudberries she experienced.
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1 person found this helpful
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- Asa
- 02-27-25
Horrible narration
I liked the story but couldn’t finish it due to the staccato and completely unnatural narration- it was awful.
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