From Kitchen Scraps to Nutritious Gardens
This Book Will Help You to Save Money and Feed Your Family by Growing Food from Kitchen Scraps
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Narrated by:
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John Delino Ziegler Jr
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By:
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Maah Khan
About this listen
Discover how you can regrow your kitchen waste to help feed your family with healthy and delicious homegrown produce year-round, regardless of your skill level!
Do you worry about how you’ll get good, nutritious food on the table to feed your family when everything just gets more expensive?
Fortunately, there is a way to help you reduce your weekly food costs and get a sustainable, healthy, and happy lifestyle to boot! Regrowing your vegetable scraps is not only easy and fun, but it can also save you a lot of money on grocery bills.
Not only that, it can also teach your family meaningful values and help them understand where food really comes from! Imagine a lifestyle where you and your family can reconnect with nature and spend quality time together, all while enjoying flavorful and nutritious meals that don’t cost you a cent.
In this handbook, here is just a fraction of what you will discover:
- The biggest industry secrets to growing delicious vegetables cheaply that all gardeners need to know
- Cost-effective solutions to starting your own glorious garden with kitchen scraps that will bring you harvest all through the season
- Practical ways to increase your energy efficiency for both indoor and outdoor gardens
- Perfect planting tips for beginners so you can experience success the first time around
- Useful information about soil, watering, and more to ensure that you have the highest quality garden possible at a fraction of the price
- More than 10 natural solutions to pest management that will increase the yield of your crop
- Tips and tricks for saving the seeds of more than 18 tasty varieties that will keep for years to come
- And much more
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Game changer
- By Jessie on 11-13-19
By: Joel Thielke
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The Best Hunting Stories Ever Told
- By: Jay Cassell - editor
- Narrated by: Jason Culp
- Length: 32 hrs and 45 mins
- Unabridged
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
- By Elaine on 06-21-15
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Original Recording
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Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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Meh
- By Joel Truitt on 11-06-19
By: Dana Cowin
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History of Wine in 10 Glasses
- By: Paul Wagner
- Narrated by: Paul Wagner
- Length: 3 hrs and 50 mins
- Original Recording
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- By Rachael Woods on 12-21-20
By: Paul Wagner
What listeners say about From Kitchen Scraps to Nutritious Gardens
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- JJ
- 08-26-22
Such a great book!
Who knew you could feed your family and save money by growing your own food from scraps! With the cost of everything increasing drastically, this book will show you how to start your own high quality garden and gives you great information on soil, watering, cultivating, storing and cooking delicious and healthy meals for your family. Highly recommend for anyone looking to begin a garden using simple kitchen scraps!
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- nikram
- 08-23-22
A great resource!
This book is a must-have for gardeners of any level, from beginner to the more experienced. A lot of great tips on how to make the most of your resources at home.
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- SOF
- 08-27-22
Awesome book
Wow, what an awesome book! I've learned a lot and as someone who is fairly new to composting, I found this so very interesting and valuable. Also, this couldn't have come at a better time what with everything so expensive in the supermarket nowadays. I truly appreciate the cost-saving solutions shared here and will definitely follow all the tips shared. Highly recommend!
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- Kristy
- 08-25-22
Great Information!
I really enjoyed this book. The author made this book easy to follow and understand.
I know gardening can get expensive depending on how you do it, but this book teaches you to start a garden from what you probably already have in your kitchen! Food scraps. I learned so much!
I also love that it talks about natural ways of pest control. I'm not a huge fan of using chemicals on the food I am going to eat. I am excited to take this knowledge and turn it into a fun family activity.
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- Ronald D. B. Smith
- 09-05-22
great book
The author does a great job explaining how to turn your kitchen scraps into compost. I practice this myself, and I found that the author had wonderful insight into the processes to maximize your output from your garden. Great listen for anyone looking to expand their knowledge and introduce the practices into their own home gardening.
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- Papa K
- 08-28-22
great tips
since covid our family has been working on our gardening skills. this book has great tips and suggestions on ways to save money and build our gardens better. so helpful
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- Mirabelle Nchangnwi
- 08-28-22
A great companion guide for gardeners.
This book outlines the different ways I can do gardening from the waste coming out from my own kitchen. I am amazed how I can easily use things like egg shells in my garden. I feel confident as to how I will transfer my new learned skills to my garden in my next gardening season.
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- Doc
- 08-25-22
educational, good narration
This was an interesting listen.
This book is a must-have for gardeners of any level, from beginner to advanced.
A lot of great tips on how to make the most of your resources at home.
Great information on composting also.
I recommend this audiobook.
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- Ted
- 09-02-22
Great book!
This is a really cool book for those into gardening! So much practical advice and details! Highly recommend to anyone looking to save money while gardening!
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- stella
- 08-24-22
Perfect Gardening Techniques!
I cannot rave more about this book!
I've always wanted to have a mini garden in my patio, but never had the courage to go out and actually make it happen, mostly because I don't know how to even start.
Luckily I came across this book, which provides super unique tricks and easy to follow techniques to finally start growing some easy greens that ultimately will save a ton of money with groceries.
Super thankful I listened through and I definitely recommend this book!
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