Ketogenic Diet
58 Delicious Low Carb Ketogenic Recipes for Fat Burning and Permanent Weight Loss!
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Narrated by:
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Theresa A. Landolfi
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By:
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Hannah Parkes
About this listen
Who says dieting is dull and boring? Thanks to this book, the idea of losing weight has become delicious. This book is written to provide the listeners a whole new perspective in dieting, fat burning, and permanent weight loss. These are all achievable without having to sacrifice what people are naturally fond of doing - eating! Yes, this book offers 58 mouth-watering easy recipes that you can instantly try at home. There is no need to be an excellent cook to recreate these dishes - the ingredients are easy to find, the methods are simple, and most importantly, they are perfect for your goal of achieving permanent weight loss.
What can you expect from this book?
- Easy-to-understand explanation of the principle behind Ketogenic Diet
- List of foods that will help you achieve ketosis
- List of foods that you should permanently forget
- Know how ketogenic diet can be beneficial to you and your loved ones
- Low-carb recipes you can try, share, and experiment with
Life is just too short to waste on diet therapies that do not work. This book is anchored in two fundamental aspects of dieting - understanding the concept and applying it effectively. To make a diet therapy work, these two factors should be present.
This book offers a powerful tool to those who are suffering from metabolic problems and who want to turn their lives around. When implemented correctly, the results of ketogenic diet are astonishing. Why not start now and live the life you have always wanted? This book can make those goals of shedding fats and keeping off the excess weight for good happen. If you are ready to make massive changes in your health, grab this book now.
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant