Recipes. 3 Books
5-Ingredient Cookbook, Seafood Cookbook, Barbecue Cookbook
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Narrated by:
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Allen Andrews
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By:
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Gianni Martini
About this listen
Gianni Martini’s latest three-book bundle is out now!
The 5-Ingredient Cookbook is designed to bring you five-ingredient recipes that are delicious and easy to make. All over the world, many people are trying to find recipes that are highly nutritious, easy to make, and with few ingredients. This is exactly what 5-Ingredient Cookbook is all about. They yield various benefits, which include weight loss, strong bones, reduced risk of heart attack, and improvement of the immune system, among others.
Did you know that a seafood-based diet can lower your risk of heart attacks and strokes and help with weight loss? In Seafood Cookbook, you will learn why you should embrace seafood, the various recipes you can try out, and tips on selecting and cooking seafood to maximize your health and weight loss benefits.
The sun's out, the BBQ's out! Do you want to impress your friends with a gorgeous-looking BBQ but don't really know where to start? Are you already a BBQ expert but want to get some new fresh ideas? In this much-anticipated book called Barbecue Cookbook, Gianni Martini unlocks the secrets behind great barbecues and shares years’ worth of hard-won knowledge.
©2019 Gianni Martini (P)2020 Gianni MartiniListeners also enjoyed...
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- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant