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In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.

Beers We Drank

• Brian - Olde Mecklenburg Brewery - Mecktoberfest - Märzen Lager
• Ronnie - Edmund’s Oast - Apple Cider Doughnuts

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Welcome to another episode of Whip Cream Salmon, Brian and Ronnie are discussing National Taco Day. They share their own taco experiences and recipes. Brian talks about making his own tortillas and slaw for tacos, while Ronnie mentions a unique Mexican slaw he learned from a friend. The boys have a big disagreement on what qualifies as a burrito. What the f*** is a burrito anyways?!

Beers we drank
- Ronnie - Two Pitchers Brewing - Radler
- Brian - Singha

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Join Brian and Ronnie for a behind-the-scenes look at Ronnie's culinary world. Ronnie comes up to Charlotte and the boys get together for a special live in person episode. They dive into Ronnie's latest menu innovation: a soba noodle salad that's taking his workplace by storm. Get a glimpse into the quirky family dynamic at Ronnie's workplace. From the owners' eccentric parents to the unexpected twists and turns of their daily interactions, it's a behind-the-scenes look that's sure to keep you laughing.

Beers we drank
Negra Modelo

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Join Brian and Ronnie as they dive into the world of hosting large gatherings and feeding hungry friends. In this episode, they share their go-to recipes for easy, crowd-pleasing meals, discuss the importance of planning ahead, and recount hilarious anecdotes from their own hosting experiences. From tackling Thanksgiving dinner to throwing a last-minute taco party, Brian and Ronnie offer practical advice for anyone looking to impress their guests with delicious food and minimal stress.

Beers we drank
Ronnie - Resident Culture - Disco Baby
Brian - Coors - Banquet Beer

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Get ready for a hilarious and cringe-worthy deep dive into the culinary world with Brian and Ronnie. From burnt hands and accidental salt bombs to epic prank victories and secret cooking tips, these two culinary misfits share their most embarrassing and hilarious kitchen experiences. Discover how to avoid common injuries, learn the secret to cleaning your blender effortlessly, and enjoy hilarious stories of culinary chaos. Whether you're a seasoned chef or a home cook looking for a good laugh, this episode is sure to leave you rolling on the floor. So grab a snack, sit back, and prepare to be entertained by the funniest cooking podcast you've ever heard!

Beers we drank
Brian - Edmund's Oast Brewing Co, Sour Cherry Pineapple
Ronnie - Brewery Bhavana, Surf - Fruited Session IPA

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In this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing lighthearted anecdotes about barbecue blunders, Brian and Ronnie provide a unique and engaging listening experience.

Beers we drank
Brian - Kirin - Ichiban, Los Angeles CA/Williamsburg VA
Ronnie - Amazing Brewing CO, Seongsu-Dong Pale Ale, South Korea

Chicken Korma
Lemon Rice Chitrannam
Konro Grill

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Join us as we dive deep into our culinary adventures in Bangkok. From the unforgettable flavors of a roadside noodle stall to the unexpected delights of a street vendor's meatball bun, we share our must-try dishes and insider tips for exploring Thailand's vibrant food scene. Learn about the local culture, discover hidden gems, and get inspired to plan your own unforgettable Thai food journey. In this episode, the boys also discuss the unique flavors and ingredients that make Thai cuisine so special. Whether you're a seasoned traveler or simply curious about exploring new flavors, this episode is a must-listen for anyone who loves food and adventure.

Khao Soi Recipe
Gaa Restaurant, Bangkok
Wedding Speech from "The Hangover 2"

Beers we drank
Ronnie - Cloud Surfer - Trophy Brewing Company | Raleigh, NC
Brian - Hornets Nest - Olde Mecklenburg Brewery | Charlotte, NC

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In this episode of Whip Cream Salmon, Brian and Ronnie toast to Ronnie's new job and discuss their recent culinary experiments, including a fire grilled cheese and a unique barbecue sauce made with peaches and peppers. Brian and Ronnie also ponder the art of barbecue, debating the merits of different styles and techniques, from Texas-style brisket to Carolina vinegar-based sauce. Join Brian and Ronnie as they share their thoughts on the importance of simplicity in cooking and the joy of learning new culinary skills.

Beers we drank
Ronnie - Resident Culture - Friendship Is Free - Charlotte, NC
Brian - Narragansett Lager - Providence, RI | Rochester, NY