Showing titles in Botany & Plants

Award-winning poet and novelist Helen Humphreys returns to her series of nature meditations in this gorgeously written and illustrated book that takes a deep look at the forgotten world of herbariums and the people who amassed collections of plant specimens in the 19th and 20th centuries. From Emily Dickinson’s and Henry David Thoreau’s collections to the amateur naturalists whose names are forgotten but whose collections still grace our world, herbariums are the records of the often-humble plants that are still with us and those that are lost.

In The Nation of Plants, the most important, widespread, and powerful nation on Earth finally gets to speak. Like attentive parents, plants, after making it possible for us to live, have come to our aid once again, giving us their rules: the first Universal Declaration of Rights of Living Beings written by the plants. A short charter based on the general principles that regulate the common life of plants, it establishes norms applicable to all living beings.

By the Wainwright-Conservation-Prize-winning author of Rebirding Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life. England's ancient orchards, collaborations between people and nature, are sources of hope for the future. Protecting them promises a far richer England for the centuries to come, for wildlife and for us.

In the drug world today, most of the "buzz" is centered around "legal highs" and various loopholes. Within this audiobook, I've highlighted many of the semi-legal psychoactive plants, fungi, fish, amphibians, reptiles, and insects in which these substances are derived and/or extracted/isolated from. I use the term "semi-legal" because laws vary by state, loopholes exist, and the host may be legal in situations where isolating the drug is not, hence "semi-legal".

This book provides a compelling look at the state of the world's agriculture and its evolving impact on people and the environment. One Shot takes listeners on an evolving journey from the peanut fields of Africa to the corn fields of America; connecting seven of the world's most pressing challenges to farming practices, and offering the revival of forest gardens as a core agricultural solution.

Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden.

In this collection of natural-history essays, biologist Joan Maloof embarks on a series of lively, fact-filled expeditions into forests of the eastern United States. Through Maloof's engaging, conversational style, each essay offers a lesson in stewardship as it explores the interwoven connections between a tree species and the animals and insects whose lives depend on it - and who, in turn, work to ensure the tree's survival.

Have you ever wondered why the leaves of the Swiss cheese plant have holes? How aloe vera came to be harnessed as a medicinal powerhouse? Or why—despite your best efforts—you can’t keep your Venus flytrap alive? You are not alone: houseplant expert Jane Perrone has asked herself those very questions, and in Legends of the Leaf she digs deep beneath the surface to reveal the answers.

Nina Mingya Powles first learned to swim in Borneo - where her mother was born and her grandfather studied freshwater fish. There, the local swimming pool became her first body of water. Through her life there have been others that have meant different things, but have still been, in their own way, home: from the wild coastline of New Zealand to a pond in northwest London. This collection of essays explores the bodies of water that separate and connect us, as well as everything from migration, food, family, earthquakes and the ancient lunisolar calendar to butterflies.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

For millennia, trees have offered renewal and inspiration. They have provided for humanity on every level, from spiritual sanctuary to the raw material for our homes, books, and food. In this beautiful and revealing book, National Geographic illuminates exactly how trees influence the life of planet Earth—from our personal lives to the weather cycle. Essays tell the stories of the world's most remarkable trees, from Tane Mahura in New Zealand, the ancient Maori "lord of the forest," to Pando, a single aspen spreading over 100 acres: Earth's largest living thing.

A month by month handbook for foraging in the woods, fields and seashores of Great Britain. Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.

This audiobook will guide every man and woman out there who has ever wanted to grow their own mushroom garden or who has tried and failed. In a few months, you will understand how to cultivate mushrooms and home and earn additional money! You will find a lot of usage of the mushrooms, like the famous Mushroom Paper and you will be able to recognize the poisonous. Starting with the most basic aspects of your planting sequence, you will learn everything possibly needed to grow and have your very own mushrooms every year.

This original, topical and engaging book navigates the complex realm of forest restoration. It reveals how a nuanced approach is required – one that integrates the latest scientific advancements (for instance in microbial ecology, acoustic technology and epigenetics), Indigenous leadership and a holistic understanding of the interconnectedness of life within these vital ecosystems.

Do you know ... how to grow great alfalfa and other forages? How can a healthy stand of alfalfa be established? What is most important in promoting vigorous forage growth - soil life, weed control, or balanced soil fertility? Is high potassium necessary for high quality? Does high tonnage automatically mean good feed for livestock? When should forages be cut - pre-bloom, first bloom, mid bloom? How can you measure forage quality? This book has these answers and more!

With health and sustainability at the forefront of our minds, more and more people are hitting the woodlands and foraging for edible goodies every day. But if you're new to the foraging game, you're probably a little nervous about how you can be sure you're finding the edible gold...and not the toxic imposters. Being able to identify mushrooms confidently and accurately is a crucial part of foraging—and it's only when you can do this that the real fun can begin.

Professor Richard Fortey has been a devoted field mycologist all his life. He has rejoiced in the exuberant variety and profusion of mushrooms since reading as a boy of nuns driven mad by ergot (a fungus). Drawing on decades of experience doing science in the woods and fields, Fortey starts with the perfect ‘fungus day’ – eating ceps in Piedmont. He introduces brown rotters and the white, earthstars and death caps; fungal annuals and perennials, dung lovers and parasites, even fungi that move through the trees like mycelial monkeys.

Collections of preserved plant specimens, known as herbaria, have existed for nearly five centuries. These pressed and labeled plants have been essential resources for scientists, allowing them to describe and differentiate species and to document and research plant changes and biodiversity over time—including changes related to climate. Maura C. Flannery tells the history of herbaria, from the earliest collections belonging to such advocates of the technique as sixteenth-century botanist Luca Ghini, to the collections of poets, politicians, and painters, and to the digitization today.

Essential Oil for Beginners is your ultimate one-stop shop to diving into the world of aromatherapy and essential oils. Olivia Banks takes you through the most important aspects of essential oils that all beginners need to know.

50 Things About Mushroom Hunting by author Rebecca Wescott offers an approach to understanding, locating, identifying, and eating these delicious wild fungi. While other books focus on identification or complex science, this book will recommend some quality identification guides and focus on the mystery and enjoyment of pursuing elusive mushroom surprises.