Showing titles in Botany & Plants

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.

A psychedelic trip is not something to take lightly. You have to prepare for it and be open to wherever the experience takes you. Yes, psychedelic trips can change your entire outlook on life. But how do you tap into such a powerful experience? And, is it even legal? This book gives you the complete guide to sourcing, measuring and using magic mushrooms. Magic mushrooms are a safe and trusted way to consume psilocybin, the ingredient that induces psychedelic trips.

Lest the whole world forgets, nature has blessed us with the gift of natural resources—you can get much of what you need from plants and animals in the wild, including, and most importantly, food.

Why spend countless hours indoors in front of screens when being in nature feels so good? In learning why and how to nurture our emotional connection with nature, we can also regenerate the ecosystems on which we depend for our survival. Renewal explores the science behind why being in nature makes us feel alive and helps us thrive.

TREES IN WINTER is about the healing properties of nature and of walking, especially during the coldest season, when the inclination is for so many of us to stay indoors. It is also about the joy of learning a craft and practising it. Richard also shares the deeply moving, personal journey that led to him becoming an artist, as he reflects on how he connects with the world around him, and finds creativity through his walks in nature.

Container gardening is a great way to garden in a small space, and there are so many options with container gardening! If versatility is something you desire then container gardening just might be for you. You can grow plants in about any container at all, so cost is completely up to on you.

Ben Law has lived as a woodsman in Prickly Nut Wood for over 20 years. His authentic, incredible sense of the land and the wildlife, and his respect for age-old traditions and how to sustain them offers a wonderful, inviting insight into the life and character of Prickly Nut Wood. Having travelled to Papua New Guinea and the Amazon, observing age-old techniques for living in, working in and preserving forests and woodland, Ben Law felt compelled to return home and apply his learning to a 400-year-old plot of woodland near where he grew up.

Giant redwoods are American icons, paragons of grandeur, exceptionalism, and endurance. They are also symbols of conflict and negotiation, remnants of environmental battles over the limits of industrialization, profiteering, and globalization. Since the middle of the 19th century, logging operations have eaten away at the redwood forest, particularly areas covered by ancient giant redwoods. Today, such trees occupy a mere 120,000 acres. Their existence is testimony to the efforts of activists to rescue some of these giants from destruction.

Spend less time, money, and effort on growing plants. If you've ever wanted to start your own hydroponic garden but weren't sure how to get started, Eat Sleep Hydroponics is for you. Hydroponics is a method of growing crops without the need of soil, and this audiobook is the perfect place to learn how. From start to finish, we cover everything you need to grow your favorite herbs, vegetables, and flowers.

With vivid, observant reporting, veteran environmental journalist Fred Pearce transports listeners to the remote cloud forests of Ecuador, the remains of a forest civilization in Nigeria, a mystifying mountain peak in the middle of the Atlantic Ocean, and the boreal forests of western Canada and the United States, where devastating wildfires are linked to suppressing the natural fire cycles of forests and the maintenance practices of Indigenous peoples. Throughout the book, Pearce interviews the people who traditionally live in forests.

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton tells us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes.

Wise women, apothecaries, witches, herbalists: whatever you like to call them, those who cultivate plants for their apparent mystical properties have existed for thousands of years. The Witch's Garden tells the story of our folkloric fascination with these magical specimens, documenting the beliefs and rituals surrounding the natural world. This book beautifully evokes the bewitching nature of mysterious plants.

Succulents is a concise field guide to 50 varieties of succulents. It provides illustrations accompanied by profiles detailing each plant’s natural habitat, identifying characteristics, care and keeping tips, common pests and diseases, purchasing notes, and more. Whether you want a crash course on succulents or are interested in interior design and potted arrangements, this is the perfect garden companion.

Even if you have tried various forms of traditional healing sessions, I deeply believe that this audiobook will assist you on healing your lost soul, aching heart, and physical body pain and will also help you to have deep understanding on how to help and live with someone who is going through a predicament through the Native American healing powers.

Succulents are fascinating plants. They have the reputation of being resilient and easy to grow and maintain. But that isn’t always what everyone experiences when they first get one. While it is true that succulents are tough, they can also become delicate and hard to please. This can happen when they are watered the same way as non-drought-tolerant plants.

Always wanted to grow your own garden but don't know where to start? Beginner Gardening is the perfect book to help you. Packed with information, it will walk you through the ins and outs of creating your own garden. Are you confused about which plant to grow? Should you start with seeds or seedlings? What kind of soil do you need so your plants will grow healthy? You'll find answers in this book. What's more, you can even learn how to create your own herb or indoor garden.

Microdosing has been getting a lot of hype lately as more and more people attest to the life-changing effects taking small doses of psychedelics such as magic mushrooms have had in their lives. However, as a microdosing newbie, you might be feeling out of your depth with all this talk of microdosing and trippy mushrooms.

Nobody sees and understands woodland better than Ray Mears. With deep natural history knowledge and practical woodcraft skills, gained over a lifetime of learning from the world's last remaining indigenous peoples, Ray offers a different way to experience our wooded landscapes. He challenges the old concepts. He looks to our ancestors and shows how man's hand in shaping woodland is critical. We are not separate from nature, we just need to ensure that our interactions have a positive impact.

Explore the wonderful world of some of the most incredible natural forms on our planet—fungi. At the center of countless superstitions, folkloric tales, and magical beliefs, as well as appearing in recipes and medicines both traditional and modern, mushrooms have incredible powers. The Magic of Mushrooms shows that from saving lives to expanding the mind, the potential of these fascinating organisms should not be underestimated.

Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocolate Crisis, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes listeners to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries.