Novedades

John and Soren talk about all things Hot Dog. From they're love of theese snappy sausages to the way they prefer them best. Then they talk about specific regional american dogs before traveling out of the states to see what the rest of the world offers (spoilers: they're all incredible!!). thanks for listening!!

Stimulant comme une idée neuve, apaisant comme une matinée d’hiver au coin du feu… connaissez-vous le maté ? Boisson traditionnelle originaire d’Argentine, Eva Fermeli l’a découvert lors d’un échange universitaire en Argentine. Véritable symbole de partage et boisson qui rassemble, elle a été séduite.Alors au retour de cet échange, Eva imagine Neo·ka, une marque d’infusions de maté bio, pensées pour nos palais curieux et nos rythmes modernes. Pour l’adapter aux us et coutumes français, elle a même développé plusieurs saveurs autour de cette plante sacrée avec ...

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. Daniele Becchi intervista Paolo Solini, direttore del Consorzio del Vino Nobile di Montepulciano.

新井和輝の原体験でもあるASIAN KUNG-FU GENERATION今回はベースの山田貴洋さんがソロでゲスト出演！！結成30周年をむかえるアジカン大学での結成エピソードから、30年を振り返りそして新井が選ぶアジカンのベース曲はあの超名曲！MVもすさまじかった‼山田さんの『リトル・カズキ』つい食器を〇〇〇しまう⁉メンバーからいじられる'山田タイム'とは？

What if your ‘positivity’ is actually hiding self-loathing?When Suzan Peltekian walked away from a thriving real estate career, it wasn’t just a professional pivot, it was a radical act of self-trust.In this episode, Suzan reveals: -The silent grip of toxic positivity-The one decision that rewired her life-Her Miracle Morning rituals that turn intention into action-Why your subconscious mind is running the show (and how to change the script)This one’s for anyone feeling stuck in a life that looks good on paper but feels like a lie.🎧 Episode available on Spotify, Apple Podcasts, ...

Er kommt nicht mit fliegenden Fahnen. Eher mit ruhigem Blick, festem Schritt und einem Habitus, der keinen Beifall sucht – aber ihn oft erhält. Wer ihn erlebt, spürt schnell: Hier ist jemand, der kein Bedürfnis hat, sich zu inszenieren. Und gerade darin liegt seine Kraft. Er hat kein Ritual, keine Show. Aber wer ihm zuhört, merkt, dass da einer spricht, der meint, was er sagt. Der nicht mit Wissen prahlt, sondern mit Interesse führt. Er ist kein Showman im Rampenlicht, kein disruptiver Denker, der permanent das Rad neu erfinden will. Er ist etwas viel Selteneres: verlässlich, ...

If you've buckled to the family requests of getting a dog but are worried it could affect your "already" fragile mental health keep reading... If you're a dad, who struggles with his mental health, firstly I'm really sorry to hear that and you're not alone. If you're a dad with an already busy family, who like me, recently agreed to get a dog then this book is definitely going to be for you. Are you concerned this big bundle of fluff might mean you're woken up even earlier?

Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity and care. In this episode, we’re joined by Ingrid Roche, APD and co-director of Advanced Dietitians Group, to explore the foundations of FPIES — from diagnosis to multidisciplinary care. Ingrid shares practical strategies for maintaining nutritional adequacy, managing feeding challenges, guiding safe food reintroductions, and supporting parents through the emotional journey. Whether you’re new to paediatric allergy or looking to deepen your...

Have you ever heard about the Anglo-Indian community? I didn't know anything about them until I met Benjamin. In this episode we talk about BAME people in media, Anglo-Indians, food, music and much more. For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. Since we came back, we have, like the majority, been through ups and downs but also embarked ...

Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors. Links:...

Over 100 tried-and-true recipes to bring pumpkin into your life! Whether you’re looking for sweet or savory, meals or appetizers, snacks or desserts, this book has you covered. A tantalizing blend of classics and imaginative new flavor combinations, incorporating this superfood into your life has never been easier – or more delicious!

The restaurant industry is about to experience a massive technological transformation, and Oracle's Senior Director of Strategy, Amber Trendell, reveals it's happening faster than anyone expected. In this deep dive, we explore how voice AI is revolutionizing drive-thru operations, why 70% of Gen Z customers actually want to be upsold, and how agentic AI systems will soon run restaurants autonomously without human intervention. From license plate recognition triggering personalized offers to AI agents making real-time business decisions across all platforms, this isn't science fiction—it's ...

Un recorrido por las excelencias de la provincia cordobesa, sus rincones, sus tradiciones populares, sus productos de calidad y la gastronomía. En definitiva, una propuesta para adentrarnos en nuestra geografía y presentar a la ciudadanía los atractivos turísticos de nuestra provincia, con especial interés en sus materias primas más reconocibles, conversar con los chefs de la provincia y saber qué impacto tienen en su cocina.

Laurie Orso, Montessori Teacher and I, deep dive into what interconnectedness and healthy dependency looks like in today's landscape. When so many folks are scattered and busy, we've become more independent. We tend to isolate ourselves and not depend on each other but our animal nature calls on us to co-create, leading to making healthy choices. Technology can interfere with our ability to pay attention to each other so how do we consciously nurture healthy dependency from the start with our children, and partners? We groove on how we need each other, yes, us humans, in order to thrive and ...

The Basic Art of Honey..a mini ebook filled with info on this miracle food. By Award winning author Maria Liberati. Maria is the winner of the Gourmand World Awards and Culianry travel blogger of the Year award from the NY Travel Writers' Society of 2013. Join 100,000 worldwide followers at The Basic Art of Italian Cooking by Maria Liberati tm BLOG at http:..www.marialiberati.com

What if your daily cup of coffee is losing flavor before you even brew it? In this episode of The Weekly Drip, we dive deep into what’s silently destroying your coffee beans—light, heat, air, and moisture—and how to protect your stash like a true coffee pro.You’ll learn:The science behind coffee bean degradationWhy that fancy glass jar on your counter might be doing more harm than goodThe best containers and storage spots for long-lasting freshnessWhether freezing coffee is a genius move or a flavor-killer

Want to create a Tuscan style wedding without going to Tuscany? Create the same style, simplicity. ambiance... This book gives you tips, ideas on creating your Tuscan themed wedding whether or not you will be in Tuscany. From the creators of the Gourmand World Award winning book series The Basic Art of Italian Cooking comes a complementary book all about creating the wedding of your dreams Tuscan style! For more tips, ideas, menus, recipes go tote award winning blog The basic Art of Italian Cooking by Maria Liberati tm at www.marialiberati.com