Novedades

Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Twice the tributes, just as much dystopia. Happy Hunger Games! 24 years before our beloved Katniss and Peeta enter the arena, District 12 had another victor: Haymitch. We finally get the story of Haymitch’s games and it did not disappoint! Such an amazing prequel, the perfect first course to the original series. Recipe: Mushroom goat cheese tarts! Here is what you’ll need: half a sheet of puff pastry, 3 tablespoons of butter, half a pound of mushrooms, a clove of crushed garlic, half a cup of goat cheese, and some parsley. Don’t worry too much about the type of mushroom. White, baby ...

The restaurant industry is about to experience a massive technological transformation, and Oracle's Senior Director of Strategy, Amber Trendell, reveals it's happening faster than anyone expected. In this deep dive, we explore how voice AI is revolutionizing drive-thru operations, why 70% of Gen Z customers actually want to be upsold, and how agentic AI systems will soon run restaurants autonomously without human intervention. From license plate recognition triggering personalized offers to AI agents making real-time business decisions across all platforms, this isn't science fiction—it's ...

Laurie Orso, Montessori Teacher and I, deep dive into what interconnectedness and healthy dependency looks like in today's landscape. When so many folks are scattered and busy, we've become more independent. We tend to isolate ourselves and not depend on each other but our animal nature calls on us to co-create, leading to making healthy choices. Technology can interfere with our ability to pay attention to each other so how do we consciously nurture healthy dependency from the start with our children, and partners? We groove on how we need each other, yes, us humans, in order to thrive and ...

This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials.

What if your daily cup of coffee is losing flavor before you even brew it? In this episode of The Weekly Drip, we dive deep into what’s silently destroying your coffee beans—light, heat, air, and moisture—and how to protect your stash like a true coffee pro.You’ll learn:The science behind coffee bean degradationWhy that fancy glass jar on your counter might be doing more harm than goodThe best containers and storage spots for long-lasting freshnessWhether freezing coffee is a genius move or a flavor-killer

In this episode of 'Suppers and Soirees,' host Michelle Mize, founder of Sun Cookery, welcomes special guest Janon German, a real estate professional from Charleston and a great friend. Together, they explore the essence of hosting, both at home and professionally in real estate, emphasizing the importance of connection over perfection. Janon shares her personal and professional experiences in hosting, her love for cooking, and a special mother-daughter tradition of hosting Mother's Day brunches. With insights on how to create inviting spaces and personalized events, whether through Canva ...

Text Christa!In this episode of Cooking Like a Pro, Chef Cal and Christa tackle three kitchen essentials:🧂 Salt Fixes – How to rescue an over-salted dish 😋 Flavor Tasting – How to taste food like a chef 🍓 Garden Game Plan – Whether planting a garden this year is worth the effortYou’ll learn practical ways to fix seasoning mistakes, how to identify flavor components and build your palate, and what’s really worth growing in your backyard. Whether you're cooking from scratch or shopping smart, this episode is full of pro tips to boost your kitchen confidence.Let's Connect! I'm ...

Dans cet épisode de Les chefs se mettent à table, on rencontre Giovanni Passerini, chef du restaurant Passerini, à Paris.Réputé pour sa cuisine de saison, directe et sans compromis, Passerini raconte son parcours entre Rome et Paris, son rapport au produit, à l’artisanat et à la transmission.Un échange rare avec un chef discret, mais influent, considéré comme l’un des meilleurs cuisiniers italiens en France.Saison 1, Épisode 3 – tourné dans son restaurant du 12e arrondissement de Paris🔔 Abonnez-vous pour ne pas manquer les prochains épisodes.Suivez-nous sur les réseaux :...

Born in Bergamo, Italy, Laura Donadoni had to move to America where she started from scratch, quickly becoming a successful wine expert and sommelier and founding one of the most followed wine blogs and Instagram channels, The Italian. Wine Girl. In these pages she tells her story together with those of many boutique family wine producers and entrepreneurs and vintners who have come to viticulture from other sectors or who have had the courage to take innovative paths not giving in to commercial rules and regulations but out of necessity following their own creative way of achieving success...

You “kinda” don’t want to miss this week’s episode of Hey Sis, Eat This, as we welcome special guests Julie Paiva, a talented screenwriter known for Kinda Pregnant, now airing on Netflix, and her wonderful sister Lisa. Together, they share a heartfelt and humorous look at their unconventional childhood in Northern California, celebrating the life lessons and creativity imparted by their remarkable mother, Momma Bibi. We rewind to the ‘80s, when Momma Bibi and Dad Michael divorced when the sisters were seven and ten. Bibi chose stability first when co-parenting, keeping her girls in ...

Selected as the Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards. This book is filled with Holiday recipes, menus, Charming Holiday stories of the author's life in a small mountain town in Italy and more. Contains a special added chapter on the Feast of the Seven Fishes. Recipes are easy to follow and delicious enough for any level cook. Holidays included are Christmas Eve, Christmas Day, Feast of the Seven Fishes, New Year's Eve, New Year's Day, Epiphany, Valentine's Day, Carnevale. Follow the award winning blog that is part of the book series at www.marialiberati.com...

A 4 course Valentine's Day menu (not published yet) from the Gourmand World Award winning Book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Includes 4 easy to follow recipes for the perfect Valentine's Day meal

Voice AI at the drive-thru is one or two years away from being ready to be rolled out to hundreds of thousands of locations, Checkmate CEO and founder Vishal Agarwal tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Agarwal sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss the rapid evolution of voice AI technology. He also comments on how kiosks have become a must have, the rapid growth of catering and what problems AI is best suited to solve. See omnystudio.com/listener for privacy information.

This 2 page article by Celebrity Chef/Award winning Author of the awrd winning book series The Basic Art of Italian Cooking shares her recipe, tips, hints on how to make a delcious, local pizza that is good for you, and easy on the environment by using ingredients that have been produced not more than 100 miles from your location. This is really food for thought!

The first in the series, include recipes from celebrity chef-Maria Liberati along with stories of her life in the mountains of Italy. More than just a cookbook, a recipe novel, a trip to Italy in a book! Contains over 50 recipes and menus for special occasions. Alll recipes are authentic Italian and follow the Slow Food method! The Basic Art of Italian Cooking has been featured in national media such as Tastes of Italia, Healthy Cooking, Celebrity Society Magazine as well as lifestyletv.com, chickspeak.com, and more! Read what everyone is talking about and discover another European secret

Bubbles & Brisket’s Max Trujillo shares the roots of the annual North Carolina food and beverage event and the NC F&B Podcast. Get the festival details about North Carolina pitmasters and North Carolina beverage producers and hear why bubbles and brisket go so well together. Find out how industry experience led Max to launch other media platforms. Don’t miss Max Trujillo’s perspective on the best North Carolina city for food. Listen to learn his favorite places in the state for barbecue. Be sure to visit the NC F&B Podcast’s episodes library here. Visit The Low & Slow Barbecue website ...

What is gluten free? Here is a gluten free recipe for Amaretti. They are one of the most delicious traditional Italian cookies. THis recipe is from the Gourmand World Award Winning book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Join 100, 000 worldwide subscribers at The Basic Art of Italian Cooking by Maria Liberati tm BLOG where food meets art ,travel and life! http://www.marialiberati.com Join Maria in Italy for an all inclusive luxury Mediterranean cruise where evrything and almost anything you can think of is included on this 10 day luxury experience. Go ...