Novedades

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „...

‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling is showing up in bar programs today, and why he launched AAPI Cocktail Week.

Since 2013 an MFDV (food truck) in the state of Florida is not required to have a commissary. You can find the checklist and our free 4 hour seminar here: https://tampabayfoodtruckrally.com/food-truck-seminar/

This tasting will compare different priced wines, from about $7 to $24. It also compares Tempranillo wines from Rioja and Toro Spain, as well as the Yakima Valley, Washington. I can’t wait to learn about the differences in these wines.Rioja is known for its Tempranillo based blended wines. The wines are historically classified based on how long they have been aged (especially in oak). In 2017 changes were made to labeling laws, and place (or Terrior) is becoming more important.Toro is known for its Tempranillo varietal wines. It is labeled as Tinta del Toro, which is a slight variant of ...

Our First Venture To South Dakota Black Fork Farms' roots trace back to Gordon Omen's great-great-grandfather, Poppy J Omen, who immigrated from Germany and farmed in Southwest Minnesota. The distillery operates on the same land where Gordon grew up, now primarily dedicated to distilling operations. Gordon's inspiration came during a trip to Budapest, where he experienced a field-to-glass bourbon that sparked his vision for creating something similar using his family's agricultural expertise. While not a control state, South Dakota has its own share of challenges - distribution, limited ...

Tipping Culture and Improv

Pourquoi les vins qu’on buvait il y a 30 ans n’ont plus le même goût aujourd’hui ? 🍷🕰️Les techniques ont changé.Le climat aussi.Et nos goûts ? Ils ont évolué.Dans cet épisode, on explore tout ce qui a transformé le vin en trois décennies.De la vigne au verre, rien n’est figé.Un voyage dans le temps… à travers les papilles ! 👃🍇Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret ...

My friend Jered brought me a fascinating bottle of Canadian Whisky from his parent’s cellar, so we had to taste it along with some of Grandma’s tiny bottles. Carleton Tower was a premium whiskey produced by Hiram Walker in the 1950s and 60s, and this particular bottle was most likely from 1956, containing whisky no younger than 1946, and some all the way back to the 1920s. We compared it to two bottles of Canadian Club (#82 and #96), since those are from the same maker – Hiram Walker – but from a later time period. Listen in to hear what we thought of all of them!Link to Jered's ...

No guest on this episode, so Pablo does his first solo episode where he covers some life updates, he answers a few "Ask The Maverick" questions and finishes with a quick recap of how he ended up as a winemaker in Napa.

Send us a textAustin is exploding with growth and everyone wants in! Daniel Sharp, Austin’s real estate guru, has helped countless people find their place in Texas’s most talked-about city and he’s sharing what really goes into making a move that lasts.He built his business on local insight, client trust, and a deep love for all things Austin. Whether you're searching for the right neighborhood, navigating bidding wars, or just need real, honest advice on settling into the city, Daniel's story is full of lessons on growth, adaptability, and standing out in a crowded industry.EPTV is ...

Are you building a real business or holding onto an expensive hobby? In this episode of Wining with the Guys, we're talking with special guest Carl Gray III about what it really takes to turn a vision into income. From the myth of the 40-page business plan to making your first five-day promise, we’re unpacking business realities, imposter syndrome, audience surprises, and why action beats perfection every time. Whether you're a creative, entrepreneur, or just wondering what to do with that idea you’ve been sitting on—this one’s for you.Watch on our YouTube Channel - https://...

The impact of tariffs on the restaurant industry is a topic of much debate, and in this podcast, we're diving into the details. From increased costs of imported ingredients to the potential for higher menu prices,See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textIn this episode of the Suite Natured Cruise Cast, we discuss the challenges and considerations of booking a last-minute cruise and what compromises you might need to accept. We explore the balance between desperation and toleration when it comes to cabin choices, cruise lines, and dining options. The conversation also touches on recent cruise news, including updates on cruise lines and a light hearted take on a recent smuggling incident. Support the showIf you enjoyed this episode please consider supporting the channel via our YouTube Membership https://www.youtube.com/channel/...

In this episode, Cyd Notter, a nutrition educator and author, discusses the common food mistakes that lead to health issues and how to adopt a whole food plant-based diet. She emphasizes the importance of understanding calorie density over calorie counting, the dangers of extracted oils, and the necessity of fiber in our diets. The conversation also touches on the transition to a healthier lifestyle and the benefits of plant-based eating.Find more about Cyd in this following links:Website: https://cydnotter.comFree Webinar – 3 Food Mistakes: https://payhip.com/b/ukJ8NLabel Reading Course: ...

Cap al Penedès, en concret a la Boteria Torner, l'única boteria que queda a Catalunya per elaborar botes per l'envelliment del vi.Un episodi una mica reivindicatiu....com pot ser que a Catalunya, amb més de 1.000 cellers, solament existeixi una boteria, que va començar l'any 1739 (+ de 6 generacions), amb més de 20.000 botes fabricades, i ha estat a punt de desaparèixer i quasi ningú es va assabentar....Un episodi, amb molta cultura, tradició i descrubriment per saber com s'elabora una bota i que aporta al vi.

In the latest episode of The Food Talk Show, host Ollie Lloyd talks to Philip Teverow, co-founder and CEO of Yolélé, a brand pioneering the development of fonio, a grain that you might not have heard of but has tremendous potential. Fonio is not just any grain; it's a “gluten-free ancient grain that cooks in five minutes and is drought tolerant," emphasises Philip. Women in West Africa traditionally cultivate the grain as a subsistence crop. However, Philip and his business partner, legendary NY chef, Pierre Thiam, envision fonio as a grain that can support livelihoods through sustainable ...

The first of a mini-series focused upon Cabernet Franc co-hosted by its chronicler Allison Slute looks to New York's Finger Lakes with five (!) of its finest vintners--Kelby James Russell of Apollo's Praise, Boundary Breaks' Bruce Murray, Lamoureaux Landing's Josh Wig, Fred Merwarth of Hermann J. Wiemer,, and friend of the show Nova Cadamatre of Trestle 31. Not for the easily distracted, this is a long and mostly geeky glimpse into the growing and vinifying of Cab Franc for those who care about the oft-overlooked third in Bordeaux's red triumvirate. Produced by Matty Rosenberg, Jennifer ...

Derrière les rayons, les entrepôts ou les écrans, il y a des histoires, des métiers, des visages qu’on ne soupçonne pas. Dans ce podcast, on part à la rencontre de celles et ceux qui réinventent la grande distribution, bousculent les clichés, et nous font découvrir un univers bien plus riche et vivant qu’on l’imagine.Quand on fait nos emplettes sur internet, il y a en réalité TOUTE une vie qu’on ne soupçonne pas : la présentation des produits, les suggestions d’articles, le choix des couleurs du site web, le parcours d’achats … Toutes ces choses qui nous semblent ...

Was macht einen Wein besonders – die Rebsorte, der Boden oder doch die Haltung der Menschen dahinter? Diese Folge sollte „Übers Trinken spricht man nicht” heißen, denn gerade in Sachen Wein wird für unseren Geschmack viel zu wenig über die Machart der edlen Tropfen geredet. Podcast-Host Alexandra Seyer-Gmeinbauer trifft auf Marion Ebner-Ebenauer und Fritz Wieninger und klärt über die Unterschiede zwischen konventionellem, biologischem und biodynamischem Weinbau auf. Es geht um Böden, Balance, Biodiversität – und darum, warum Wein mehr ist als ein Getränk: nämlich ein ...

It's almost Summer and we're tackling vacation meal planning in this episode!Vacations are for slowing down and making memories, not stressing about what’s for dinner. In this episode, we’re talking about how to meal plan - before, during, and after your trip - to keep things simple and stress-free.Whether you're road-tripping with snacks in the cooler or coming home to an already-planned grocery list, a little planning goes a long way! Enjoy!Our new book club pick!Want to ask us your Dinner Dilemma? Head to this form and submit your question!Sign up for a free trial + get 20% off your ...