Novedades

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian cuisine and some of its recipes date back 5000 years. in this book you will discover the secret of the delicious and Unique Egyptian recipes including : Koshary ,Falafel , Kebabs, Mahshi , Spiced Prawns , the unique Egyptian Fava Bean dip , the delicious rice in a clay pot , and many special ways to make salads . Bon Appétit !

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

The Kitchen Witch’s Herbal Spellbook: Everyday Magic with Herbs, Spices & Intention 🌿 By Clover Rae Step into the heart of your home and discover the sacred magic simmering just beneath the surface. The Kitchen Witch’s Herbal Spellbook is your warm, welcoming guide to crafting spells with everyday ingredients—no special tools or obscure herbs required. Just your pantry, your presence, and a little bit of wonder. Whether you're brewing comfort tea under a full moon, crafting protective salt jars for your family, or stirring cinnamon into your morning coffee with intention, this ...

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.

Its graduation season and the boys are hanging with Chef Clark Neugold talking tips and ideas for your graduates big day!

Send us a textIn this episode we have a chat with Australia’s Bourgogne wine ambassador (Andrea Pritzker MW) to learn bit more about her wine journey, but also to Take a Closer Look at Bourgogne. We demystify the complexity associated with Bourgogne, we talk about misconceptions, the classifications, the hidden gems, accessibility and affordability, and the exciting future ahead for Bourgogne.Listen in to uncover those hidden gems, hints and tips to kickstart your wine journey into Bourgogne!Subscribe to @‌TheWinedUp and comment below on your favourite Bourgogne appellation! Share with us ...

Did you know that the Philippines was sold for US$20M through the 1898 Treaty of Paris??? As the Philippines and Filipino communities around the world prepares to celebrate Independence Day on June 12th, the name Jose Rizal rightfully takes centre stage. But what if heroism runs deeper than just one monument?Join Anna and Razel, as they delve into the rich and diverse mosaic of Filipino heroes beyond Rizal. Both will challenge conventional definitions of heroism, unearthing stories of bravery and sacrifice from history's unsung figures to today's inspiring changemakers. They will also tackle ...

Η Υρώ Κολιακουδάκη Dip WSET και ο Παναγιώτης Ορφανίδης εξερευνούν ένα θέμα που συνδυάζει την παράδοση με την καινοτομία: την Τεχνητή Νοημοσύνη στον κόσμο της εστίασης και τον ρόλο του σομελιέ στην εποχή του AI. Σε μια εποχή όπου οι τεχνολογίες εξελίσσονται με ραγδαίους ρυθμούς, πώς επηρεάζονται οι αποφάσεις μας γύρω από το φαγητό ...

🎙 Folge #005 – Warum essen von Mama, Oma & Co. immer besser schmeckt – ehrlich jetzt! 🤔Warum ist es so verdammt lecker, wenn jemand anderes für uns kocht – egal ob Mama, Oma oder der Partner*in? Und warum schmeckt das eigene Essen oft… sagen wir mal: funktional? In dieser Folge sprechen wir über Geschmack, Gewohnheiten und den emotionalen Faktor beim Essen. Euch erwarten ehrliche Meinungen und jeder Menge Anekdoten.Und wunder euch nicht, wir haben diese Folge vor einem kleinen Live-Publikum aufgenommen! Und zwar bei Twitch! Eine neue Erfahrung für Sascha aber es schreit ...

Wie schön lässt sich mit Eintopf morden. Köchin Nicole Köpper und Krimi-Autor Andreas J. Schulte plaudern über ihre Lieblingseintöpfe und deren Potenzial für den literarischen Mord. Der Tod kommt löffelweise...nach dieser Podcast-Folge werden Sie Eintöpfe mit ganz anderen Augen sehen.

In dieser Episode spricht Diego mit Surk-Ki über den Markt für Naturweine und wie Betriebe sich das Leben dadurch leichter machen könnenhttps://www.weinsalonnaturel.com/Wo Betriebe Beratung zu Kosten und Preisen finden:https://www.beratungsring-weinwirtschaft.com/

The Aftermath is here Ez and M-16 are presenting an interview with Raven Rae, a singer, songwriter, and author from Cleveland, Ohio. Join us as we explore her musical journey, influences, and the challenges she faces in an ever-evolving music industry. From growing up with musical legends like Luther Vandross and Alicia Keys to navigating the streaming era, Raven shares how she balances staying true to her voice while achieving commercial success.Raven opens up about personal challenges, sharing a heartfelt story about overcoming a memorable mishap during an important performance. We also get ...

Adentrarse en esta Constelación MISHIGUENE es un viaje "estelar" por muchos motivos. Un viaje a las raíces muy profundas y variadas de un pueblo que deambuló por el mundo, llevando, trayendo y dejando huellas de todo tipo. }También es una travesía a la historia gastronómica, emprendedora y de legados. Tanto de Tomás Kalika, su cara visible; como de su socio Javier Ickowicz (ex NUCHA ni más ni menos!), la base de ese tremendo iceberg que es MISHIGUENE.Pero también es un viaje al futuro, en ese proceso de evolución hacia una arquitectura de conceptos y formatos diferentes, pero con ...

「たまねぎ、かぼちゃなど増加」　東京都中央卸売市場（東京都中央卸売市場大田市場業務課）が発表した2025年6月第1週（2025年5月30日〜2025年6月5日）の概況より。開市日数は、今週5日、前週5日、前年5日。1日平均入荷量は総量5,077t（前週比103％、前年同期比95％）。

Food Scene Miami Magic City is calling, and in 2025, Miami’s culinary scene is turning up the heat—literally and figuratively. With each sun-drenched block offering a fresh fusion of flavors, listeners are invited to take a bite out of one of America’s most exciting dining destinations.Start with the latest wave of restaurant debuts electrifying the city. Over two dozen new spots have opened recently, from the sultry, wine-forward “To Be Determined” in Coral Gables, where the seasonal menu rotates with the whimsy of a South Florida breeze, to the swanky Uchiko Miami Beach, where ...