Novedades

Was haben Baumreihen, Biodiversität und Klimaschutz gemeinsam? In dieser Folge geht es um ein altes Konzept mit neuer Relevanz: Agroforst.Johanna Hohensinner spricht mit Theresia Markus vom FiBL und Lukas Griesbacher vom Biohof Kürnsteiner im Mühlviertel, OÖ über die Chancen, Herausforderungen aber auch den Mehrwert dieses vielfältigen Anbausystems. Warum setzen besonders Biohöfe auf Agroforst? Wie lässt sich die Pflege bewältigen – gerade am Anfang? Und was bringt das Ganze eigentlich für den Ertrag, den Klimaschutz und unsere Böden? Unsere beiden Expertinnen geben Einblick ...

Do you love to cook over an open flame? Are you the one to host all of the 4th of July cookouts? Are you looking for new menu ideas for those outdoor kitchen events such as camping, RVing, or tailgating? Try wild game! Wild game is my family's staple meat. I get truly upset when strangers try to tell me that wild game is dirty and it's bad for me to eat. I understand that they mean well, but it is absurd to the highest degree. Folks have been eating wild game for as long as we have been around. For most of that time, in fact, it wasn't 'wild game' – it was just food! Industrial and ...

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Do you crave the energy and vitality that come from nourishing your body with wholesome food, but feel like you never have time? 15-Minute Vegan is your answer. This audiobook is packed with lightning-fast, plant-based recipes that fuel your body and satisfy your cravings—without the stress or mess of complicated cooking.

INTRODUCTION Walk down the aisle of any health store or scroll through a wellness influencer’s feed, and you’ll be met with rows of neatly packaged promises: better energy, stronger immunity, sharper focus, glowing skin. All thanks to supplements. From colorful chewables to high-potency capsules, the supplement industry has taken center stage in the modern pursuit of health. It’s a market worth billions, and it’s growing fast. As more people turn to wellness as a lifestyle, the interest in nutritional supplements has soared.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

In today's fast-paced world, maintaining a healthy lifestyle can seem like a daunting challenge, especially when juggling a busy schedule. 30-Minute Keto Meals for Busy Professionals is the definitive guide to adopting a ketogenic lifestyle without sacrificing time or flavor. This book is designed specifically for busy people who want to achieve their health goals while maintaining demanding careers.

Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam. This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

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A gente comprou todas as paçocas do mercado de 2025 e esse foi o ranking! Concorda?https://linktr.ee/ceiaclandestina19 Mocoquinha18 Marajoara chocotinho17 Italakinho16 Italac Chocky15 Tirol Showkinho14 Not Milkinho13 Toddynho12 Shefinha11 Carrefour10 Nescau caixinha9 Qualitá8 Cemil7 Toddynho Levinho6 Alpino5 Frutap4 Nescau Garrafa3 Danette2 Piracanjuba Pirakids1 Nescau Garrafa Extra Cacau

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Terrific Thursday Show! Greg Tish Show hosting Elen Hutsell from the CDA and Will ''Showtime'' Blanton. Hosted on Acast. See acast.com/privacy for more information.

In this engaging episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro delves into the compelling intersection of entrepreneurship and AI, bringing a fresh perspective on how these tools are reshaping the food industry. Justin emphasizes the need for developing new skills and balancing technological advancements with human growth, all the while discussing the importance of authenticity in business. Special guest, Robert Vasvary from Tennessee Bob's Hot Sauce Company, joins Justin to share his unique entrepreneurial journey. Robert talks about his creative process for ...

Nina Battisti, pianiste et autrice compositriceDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Programa especial desde Cangas del Narcea, donde hablamos con su Alcalde, José Luis Fontaniella; y con los hosteleros Pepe Ron (del Bar Blanco) y Héctor Cosmen (Restaurante Leitariegos). Además, escuchamos a los ganadores del 14.º Salón de la Sidra Asturiana en la categoría de sidra natural tradicional: llagar La Morena, Sidra M. Vigón y Sidra Cabueñes. Repasamos el resto de noticias gastro y los planes para el fin de semana.

Our Heroes talk about Anacrime and the theft of Labubu. We also break down Burger King and how much it tastes like fake smoke. Gross. You're gross. Anyway, who should the Sauce Monkey fight in Death Battle? You can hear his big smile the whole time. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Tracy Malechek-Ezekiel and Arjav Ezekiel are the husband-and-wife team behind Birdie’s, the nationally acclaimed East Austin restaurant known for its fine-dining-caliber food, counter-service format, and values-driven approach. Tracy is a James Beard finalist with a résumé that includes Blue Hill and Gramercy Tavern, known for her deeply seasonal, ingredient-driven cooking. Arjav, named Esquire’s “Wine Guru of the Year” and recently awarded the Outstanding Professional in Beverage Service at the 2025 James Beard Awards, brings a thoughtful, values-based approach to wine and ...

We welcome back friend of the pod and TM&TM Alumnus (alumni? aluminati?) Mr Henry Jeffreys in the first of our episodes focused on PDO. What is a PDO? Are you a PDO? Are we a PDO? (PDOI? AlumiPDO?). Importantly, what is a PDO supposed to be and who does it represent. We consider it from multiple angles; does it benefit producers? Consumers? Do consumers know or even care? When it comes to English wine and positioning it both domestically and in the export markets what is the relevance of further legislation and does it help or hinder sales? How does it fit with both a singular and wider ...