Novedades

Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

In space, no one can hear the Drunk Guys drink this week when they read Atmosphere: A Love Story by Taylor Jenkins Reid. Houston, they have a drinking problem: Pixie Dust Special Pride Edition by Sloop, I’m a Grown Ass Cat by Fat Orange Cat, and Beer Trip’d by Hop

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Do you crave the energy and vitality that come from nourishing your body with wholesome food, but feel like you never have time? 15-Minute Vegan is your answer. This audiobook is packed with lightning-fast, plant-based recipes that fuel your body and satisfy your cravings—without the stress or mess of complicated cooking.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

INTRODUCTION Walk down the aisle of any health store or scroll through a wellness influencer’s feed, and you’ll be met with rows of neatly packaged promises: better energy, stronger immunity, sharper focus, glowing skin. All thanks to supplements. From colorful chewables to high-potency capsules, the supplement industry has taken center stage in the modern pursuit of health. It’s a market worth billions, and it’s growing fast. As more people turn to wellness as a lifestyle, the interest in nutritional supplements has soared.

This week Justin Willman joins us at the table! It's magical! Justin shares how he got his start in magic after breaking both his arms, how he builds out his tricks, and reveals if he plants audience members. Enjoy! Check out Justin's new Netflix special, Magic Lover - out now! Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. ButcherBox is offering our listeners $20 off their first box and free protein for a year. Go to ButcherBox.com/papa to get this limited time offer and free shipping always. -------------------------- 0:...

In today's fast-paced world, maintaining a healthy lifestyle can seem like a daunting challenge, especially when juggling a busy schedule. 30-Minute Keto Meals for Busy Professionals is the definitive guide to adopting a ketogenic lifestyle without sacrificing time or flavor. This book is designed specifically for busy people who want to achieve their health goals while maintaining demanding careers.

Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam. This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce ...

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

In dieser Episode des Genusstalks spricht Johannes Quirin mit Jörg Reuter, Geschäftsführer von Gut Kerkow, über die Bedeutung von Tierwohl und handwerklicher Verarbeitung in der Lebensmittelbranche. Jörg teilt seine Erfahrungen und Herausforderungen bei der Vermarktung regionaler Lebensmittel und erklärt, wie Genuss einfach sein kann. Die Diskussion umfasst die Stadt-Land-Beziehung, die Auswahl von Partnern und Produkten sowie die Reaktionen der Kunden auf handwerkliche Produkte. Zudem wird die Zukunft des Fleischmarktes und die Vision für einen Online-Shop thematisiert.

Inclusive fica aqui um pensamento pra quem vai discordar desse teste:Se toda receita de confeiteira vai 200 ml de creme de leite com 17% de gordura, chocolate que também tem um monte de gordura, não faz sentidoachar que esses 2% de diferença de 6-8% vão fazer tudo isso de diferença.Esses leite condenesado tem vários ingredientes diferentes (alguns tem leite em pó, outros são de leite semi, outros de integral, sem contarque o processo de ebulir e concentrar o processo é diferente assim comoa matéria prima). O "GOSTO" do leite condensado e como ele se comportadepois de transformado em ...

Forget your overpriced kale and quinoa! The secret weapon against inflation has been hiding in plain sight, and it costs less than your morning coffee. We dove deep into the Avonetics archives and unearthed a culinary revolution that will save your wallet and blow your mind. It all started in a budget-cooking forum with a post that's changing lives: "Tomato Stir-Fried Cabbage." This ridiculously easy, nutrient-packed dish is a flavor explosion that proves you don't need a fat wallet to eat like royalty. The original post breaks down the simple steps to transform a cheap head of cabbage into a ...

Kendall Jones is back! For Part 2, we dive right into the article posted to his longstanding Washington Beer Blog the morning of our recording, wherein Jones breaks down the Brewers Association‘s announcement of Mexican... The post Episode 149: Washington Beer Blog with Kendall Jones, Part 2 appeared first on Grit & Grain Podcast.

Man o man the bangers just keep coming. Today we talk to Allen Laws and he goes deep into his brand in Colorado. From Mash to bottling, we cover it all. All while sharing a dram and a laugh. I really hope you enjoy this episode because I sure did.Lawswhiskeyhouse.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Our storyLaws Whiskey House is reimagining great American whiskey by creating unique and bold flavor experiences. Our grain-forward style whiskeys are made ...

Episode 296 features Babe Ruth's great-grandson, Brent Stevens and author, Kelly Bennett discussing Out of the Mouth of Babe, while National BBQ Festival participants, Alex Fei of Roto-Q 360, Hunter Breshears of Plainville Farms, and Stefan Nicodemou of Saucy Rascals discuss their products Kelly Bennett is the author of many award-winning books for children. She first joined us on episode 243 to discuss her book, The House That Ruth Built. She is back to introduce her newest book, Out of the Mouth of Babe which she worked on with Brent Stevens, Babe Ruth’s great-grandson, and Stu ...

Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they’re the perfect baked good for beginner bakers. Then, the duo walk through Melanie’s Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly.Thank you to Nordic Ware for supporting She’s My Cherry Pie. ...