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What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian cuisine and some of its recipes date back 5000 years. in this book you will discover the secret of the delicious and Unique Egyptian recipes including : Koshary ,Falafel , Kebabs, Mahshi , Spiced Prawns , the unique Egyptian Fava Bean dip , the delicious rice in a clay pot , and many special ways to make salads . Bon Appétit !

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

Send us a textIn this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel’s, Four Roses, Jim Beam, Heaven Hill, and Maker’s Mark—have been crafting iconic bourbons for generations.Rob breaks down why these historic houses still deliver the best in flavor, quality, and value, and makes the case for skipping most...

On this episode of Skye's The Limit, Skye welcomes professional chef and healthy lifestyle coach, Julia LeRoy! Julia has worked through many parts of the food industry- she is co-chair of the Atlanta Chapter of Slow Foods International, an active supporter of World Central Kitchen, Wholesome Wave, Atlanta Community Food Bank and Les Dames d’EScoffier.Listen to this episode to learn about Julia’s healing journey through food, her amazing blog and recipe resource, Everyday Alchemy, food preferences and so much more!Learn more about Julia/Everyday Alchemy everydayalchemy.comFollow Julia/...

#114 - Heute lassen die winedudes 60.000 Liter Wein den Abfluss runter. Verbrechen Rund um den Wein wo auch immer sie hinschauen... bis dann Beide, konsequenterweise, in einem Weinfass ertränkt werden - in halbtrockenem Trollinger, doppelte Arschkarte!Instagram: winedudes_podcast & robin_berner

Förutom att Siri ätit massor av silverlök och Jimmy har blivit bestulen så besvarar dom på ytterligare en låda av frågor! Grillens tillbehör! Dukning! Air fryers! Och så lyckas du som färsk matkreatör på Insta (typ omöjligt dock). Hosted on Acast. See acast.com/privacy for more information.

今日のひやくまのビールに乾杯は、日本のプレミアムビール——ヱビスビール！ひやくまが実際に飲みながら、香り・味・余韻までまるっとレビューします🍻・グラスに注いだ瞬間の香りは？・飲み口はどう？苦味は？キレは？クラフトビール好きも、これから始めたい人も、ぜひ一緒にお耳で乾杯🍻✨🐻‍❄️⸻今回のビール：ヱビスビール醸造元：サッポロビール株式会社アルコール度数：5.0%IBU（苦味指数）：22〜25アロマ：トースト・...

This week’s guest is as sweet as her bakes! 💚Say hello to Jzabela De Paz - aka The Cake Mama …. plant-based baker, community builder, lifestyle creator, music lover, and podcast co-host of “We Talk About Stuff and Things” @the.cake.mama @shopthecakemama @wetalkaboutstuffandthings We chat about plant-based swaps, building community one bake at a time, and keeping it real (and hilarious) with her husband Rolando. You don’t want to miss this one! 🌱🧁🎙️This fun and informative episode drops Tuesday, June 10th at 7pm ET | 4pm PT on all your favourite podcast streaming ...

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer! This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners. Along...

Este não é apenas um arroz comum. Esta versão descomplicada do arroz à grega foi pensada para trazer mais cor e sabor para sua vida, com o mínimo de esforço.Acesse a Receita: https://pcdnacozinha.com.br/arroz-a-grega-facil-e-soltinhoVisual Incrível: Com seus pontos de cor dos legumes, ele transforma uma refeição simples em um evento especial. É o acompanhamento perfeito para impressionar!Praticidade Máxima: Nosso segredo revelado: usar seleta de legumes congelada! Este simples atalho economiza um tempo e esforço imensos, eliminando a parte mais trabalhosa da receita.Versatilidade: ...

Getestet wird: kinder pingui Mango Passion, hitschies Saure Drachenzungen LolliesBei Patricia war noch Platz in der Küche. Oh je... Und gibt's die weiße Aero noch oder nicht? Irgendwie ist pingui immer mit Früchten und Saure Drachenzungen schmecken immer nach Sauren Drachenzungen. Schön, wenn man sich auf was verlassen kann! Du möchtest mehr über unsere Werbepartner erfahren? ⁠⁠⁠⁠⁠⁠Hier findest du alle Informationen & Rabatte⁠⁠⁠⁠⁠⁠ www.lisa-feller.de Intro & Outro: Sprecher: Horst Lichter Sprecherin: Gergana Muskalla Musik: Jens Heinrich Claassen Learn more about ...

GUEST LINE-UP:Jim Fox - Co-Founder, Patine Cellars & Former Professional Ice Hockey Player & The La Kings' Television Color Commentator Chris Upchurch - Proprietor & Head Winemaker, Upchurch Vineyards If yo u cannot see the audio controls, listen/download the audio file here

Rendez-vous à Sauternes pour découvrir le restaurant Les Granges de Sauternes, un lieu sincère, chaleureux, original, détendu ancré dans son terroir et dans le village qui met en avant l’accueil et la bienveillance, la saisonnalité et le savoir-faire.Un lieu incroyable ou on se sent comme à la maison avec une belle terrasse ou on peut y passer à chaque moment de la journée soit pour déjeuner ou diner.Dans ce podcast, je reçois un des propriétaires et le chef en cuisine, Alexis de La Beaumelle, jeune chef par le parcours est un reconverti, qui a toujours voulu faire de la cuisine ...

Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley. Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles. Featured bottle: Convite Mezcal, Tobala, Joven, Mexico (42%) If you would like to browse our selection of Scotch whiskies, simply follow this link: Berry Bros. & Rudd - Scotch whiskies You can find out more about Neil Ridley here: Neil's website To purchase a ...

McDonald’s had been teasing the return of its chicken Snack Wraps on social media, but Popeyes beat them to the punch with the launch of similar wraps of their own. That was the big menu news this week that was discussed by hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.Bret disdained the term “chicken wars” to describe the scenario: It’s the sale of food to customers, which in no way resembles the horrors of war. Nonetheless, people do enjoy referring to the situation ...

・鳥羽シュラン高得点！ローソンから消えるパン ・塩のプロデュースをする ・うどんのはなし ・痩せたらアクスタ撮影 ・想像メシ「簡単てりやきサンド」 メッセージで番組に参加してください！ 感想、意見、質問、鳥羽周作に話したいこと、聞いてほしいことなど、 いろんなことを鳥羽周作にぶつけてください。 ＜メッセージフォームはこちら＞ →⁠ https://x.gd/qvCUB ハッシュタグは『 #鳥羽周作のうまいはなし 』