Novedades

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

Over 60 and Tired of Diets That Leave You Confused, Deprived, or Just Plain Exhausted? Have you tried to “eat healthy” only to end up frustrated by complicated recipes, confusing rules, or bland meals that don’t satisfy you? Do you want to feel lighter, more energized, and in control of your health—without giving up the joy of eating? Super Easy: Mediterranean Diet Cookbook for Seniors is your stress-free, doctor-approved guide to eating well, aging well, and enjoying every bite along the way. Designed specifically for adults over 60, this book takes the guesswork out of healthy ...

🐛 They came from America. They were small. They were hungry. And they almost killed French wine. This week, Anthony Hardy recounts the phylloxera disaster—an epic, insect-driven apocalypse that nearly brought Cognac to its knees. Also: the Cognacquiz, Gossip Girl references, and a rant about genetically modified dogs. You’ll laugh. You’ll learn. You’ll never look at a vine the same way again. Tune in for bold stories and even bolder cognac —from the only podcast that pairs historical drama with tasting notes.About the showWelcome to Lauren & Hardy, a fictional comedy podcast that...

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Guest: Richard Shimooka - Senior Fellow at the Macdonald Laurier Institute specializing in strategic studies, comparative defence management approaches and foreign policy Learn more about your ad choices. Visit megaphone.fm/adchoices

Haut Bailly is an iconic winery in Bordeaux run by Veronique Sanders. The delicious wines from this winery may have made Michael's wallet and heart grow three sizes the day he visited the winery(or shrunk). Regardless - this is an interesting conversation that goes down a few rabbit holes about value - and along the way even talks about screw caps in Bordeaux. Jim Jefferies as referred to in the podcast - https://www.youtube.com/watch?v=0rR9IaXH1M0https://www.haut-bailly.com/en/You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerviewYou can email ...

How 'people pleasing' hurts everyone. ___Newsletter sign upCorporate Speaking How to Build a Healthy Brain* Unprocessed: What Your Diet is Doing to Your Brain* Patreon Original music by Juan Iglesias *Affiliate links The information shared on this podcast is for educational and informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a qualified health provider with any questions you may have regarding a medical condition or treatment. Never disregard professional medical advice or delay in seeking it because ...

O programa de hoje é sobre importação de cervejas e para isso trouxe para o bate papo David Ivy, importador da Pilsner Urquell, e Marcelo Ocampo, responsável pelas cervejas da De Halve Maan. Vamos descobrir todas as dificuldades para uma cerveja chegar ao Brasil e o trabalho que esses caras fazem para manter intacta as marcas de bebidas que tanto amamos. Vem ouvir com a gente. O post BC#604 – Importações com David Ivy e Marcel Ocampo apareceu primeiro em Beercast Brasil.

SRO fire becomes the last straw for the Granville Entertainment District (0:36) Guest: Alan Goodall, owner of Aura Nightclub ‘Musqueamview St.’: Vancouver’s Trutch St. gets a name change (14:23) Guest: Wayne Sparrow, Musqueam Band Chief B.C. Ferry construction in China: good investment or risky business? (24:51) Guest: Richard Shimooka - Senior Fellow at the Macdonald Laurier Institute specializing in strategic studies, comparative defence management approaches and foreign policy Learn more about your ad choices. Visit megaphone.fm/adchoices

Bitte erlebt nur einmal Holger Schramm. Und Ihr erlebt einen Dirigenten der feinen Nuancen zwischen Mensch und Raum. Dann könnt ihr greifen, was man meint, wenn man einen Sommelier nicht als Page mit Weinkenntnissen tituliert, sondern als stillen Meister der Atmosphäre, ein Hüter des Weinmoments ansieht. Bei den Besten, wie Holger Schramm, ist sein Wesen unaufdringlich, aber unverkennbar präsent. Er tritt nie in den Vordergrund, doch ohne ihn wirkt der Abend wie ein Werk ohne Rahmen – egal ob im privaten Rahmen oder in einem stilvollen Restaurant. Und ja, Holgers Erscheinung ist makellos...

有些地方，不會因為拆了就消失。 眷村是歷史，但不是遙遠的歷史。 眷村，不只是歷史裡的一頁，還是那些沒寫進教科書的家書與晚餐。 由財團法人沈春池文教基金會與全國眷村文化保存聯盟共同主辦的「轉角遇眷你─眷村文化記憶展」，於 2025 年 6 月 12 日至 22 日假臺北市華山 1914 文化創意產業園區 Magic Box 數位故事館登場。本次展覽以沉浸式體驗，結合珍貴的影像、文物，回望1949年前後來臺的生命故事，傳遞一段段跨越世代的情感連結，...

Our guest is Isao Yamada who is the chef-owner of Yamada https://www.yamadanewyork.com/ in New York. He was classically trained in Kyoto as a Kaiseki chef and opened his own restaurant at the age of 25 in his hometown Fukuoka. He could have successfully built his career in Japan but he decided to move to the U.S. in 2006 to pursue new challenges.Chef Yamada’s career in the U.S. evolved as he worked closely with the legendary chef David Bouley in New York. He earned a Michelin star as the executive chef at Chef Bouley’s Kaiseki restaurant Brushstroke. In April 2025, Chef Yamada ...

"You’re not too old. You’re just telling yourself that.”After 34 years working with the blind, David Petrovay walked away- burnt out, but not done.Today, he helps people reframe their stories, identify their strengths, and step into careers that actually feel meaningful.David’s not just a coach. He’s a former educator, a narrative builder, and someone who’s walked the hard road of reinvention.In this episode of Melting Pot, we talk about:– Listening to the real story you’re telling yourself– Burnout, belief, and bold transitions– What makes a career “worthwhile”– And ...

Ever find yourself eating clean all day… only to end up in the snack drawer at 9 PM? You're not alone — and it's not about willpower. In today’s episode, we’re talking about why late-night snacking happens and how to gently take back control with 3 simple, sustainable tips. If you're tired of ending the day feeling like you've failed, this episode will help you shift that cycle — without guilt. You’ll learn: 💡 Why understanding the real reason behind the cravings changes everything 🥩 How eating enough during the day can quiet those night urges 🌙 And how a simple evening ...

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Kayla Saito and Yao Wong about what it taks to put on guest shifts in foreign lands, working only with the ingredients you find when you're there.

O programa de hoje é sobre importação de cervejas e para isso trouxe para o bate papo David Ivy, importador da Pilsner Urquell, e Marcelo Ocampo, responsável pelas cervejas da De Halve Maan. Vamos descobrir todas as dificuldades para uma cerveja chegar ao Brasil e o trabalho que esses caras fazem para manter intacta as marcas de bebidas que tanto amamos. Vem ouvir com a gente.

High-performance nutrition isn’t just for elite athletes anymore. In the latest episode of the Dietitian Connection podcast, we explore how nutrition strategies once reserved for the sports arena are now fueling success for executives, entrepreneurs, and other high-performing individuals. Performance dietitian, Tony Castillo of @coach_TonyCastillo, joins us to share his unique approach in helping clients in high-pressure environments excel — not only by optimizing their physical health but by managing stress, preventing burnout, and sustaining energy and focus. In the episode, we discuss: ...

瀬戸内鍋つゆ（『かたくち鰯とうま塩仕上げ』 『牡蠣と米味噌仕上げ』）【ヤマキ・旭食品共同開発】 ヤマキ（株）と旭食品（株）とFM愛媛が協同で開発したふる里応援商品です！瀬戸内の各県の自慢の素材を使った鍋つゆ♪シメの雑炊、うどんとの相性もバツグン！この「鍋つゆ」は、瀬戸内産のかたくち鰯の旨みを伯方の塩が引き出した「青空編（塩）」と、徳島県の御膳みそに広島県産の牡蠣の旨みを加えた「夕焼編（味噌）」の2種類。...