Mostrando títulos en Comida y Vino

Think You Know Rosé? Shannon and Kylie are popping pink corks and busting myths in this fun, fact-packed episode devoted to all things rosé. They answer listener questions about production methods (direct press, saignée, and more), explore rosé food pairings, and then participate in a blind tasting of four Temecula rosés, attempting to guess how each one was made. From crisp and pale to bold and berry, they sip, swirl, and sleuth their way through the lineup. Wines featured on this episode: Nude from Matin du Bois/Corbeaux Wine and Tea House Blush from Bottaia Winery Garnacha Blanca ...

A delicious pineapple shake from the one and only Diner At Twisters! Consumed at 9am.•Ice Cream Brand:https://www.twistersdiner.com•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

With the One Big Beautiful Bill Act signed by President Trump, David Geiger checks out it's impact on producers with Brent Johnson, President of the Iowa Farm Bureau. Learn more about your ad choices. Visit megaphone.fm/adchoices

El reconocido comunicador del vino, propietario del blog Angelyvino y fundador de Argentina Wine Bloggers, Angel Ramos, nos cuenta todo respecto a su libro recientemente presentado "Vino Para Vos", nos explica porque es un libro imprescindible para cualquier amante del vino y muchas más cosas, en esta linda entrevista.

Have you ever felt like you were the problem in your family?Like no matter how hard you tried, no matter how consistently you showed up with your best effort, you were always the one in crisis? The one who “acted out”? The one who got blamed for why things were falling apart?If that resonates with you, if that sounds familiar in your bones, the first thing I want to say is: I am so sorry. It’s such as a confusing, painful and often lonely place to be. And you’re not alone. But, more importantly, what if I told you… it might not be true? That story you’ve been told, or maybe the one...

This week's guest takes us deep into the heart of Mayfair, where a former physicist turned chef is reimagining Indian cuisine—one course, one technique, and one memory at a time. After years spent honing his craft in some of the world’s most storied kitchens—from Locanda Locatelli to Mugaritz—he emerged with a vision that marries scientific precision with emotional resonance.

El Ingeniero Agrónomo y co propietario de Entrometido Wines, Conrado Gibbs, nos cuenta como nace el proyecto junto a su amigo y socio Fran Fraguas, los conceptos e historias detrás de cada vino, sobre sus vinos de parrales co plantados, explica el proceso de vinificar con racimo entero y lo que aporta a un vino, se refiere al año de las dos añadas, nos describe en detalle las distintas líneas que elaboran y muchísimo más, en una interesantisima entrevista.

八女茶は甘ーいお茶です。朝も昼も夜もずっと一日中飲んでる。個人事業主として、お仕事の依頼も受け付けております。例えば、「カフェとか飲食店で日本茶を仕入れて何かしてみたいけど知識がなくてよくわからないんだよね〜」とか、あるいは「お茶の会社やってるけど店舗のWebサイトを作りたいんだよね」「うちの商品をオンライン販売してみたいんだよね」といった方に向けてお力になれるかと思いますので、お気軽にご相談ください...

Hoy, con nosotros, SERGIO RODRÍGUEZ triunfador de la Copa Chenel. Hablaremos de la copa, el fin de semana de Valdetorres. ¿Cómo se vive una competición como la Copa Chenel? El futuro y todo lo que puede deparar esta Mesa. Y la Chenel Fantasy ¿Quién habrá sido el campeón? Te lo contamos dentro. La caída de Alejandro (o desaparación para no aguantar al campeón de la Chenel Fantasy?) Haremos una pequeña previa de Ceret, los encierros de hoy en día y ¿Cómo no? LA AGENDA de Juan Antonio Rivero. www.agendataurina.info y ya sabes, si te gusta COMPARTE ;) Esa es tu forma de ayudarnos.

第1回JAPAN餃子大賞　個性派餃子部門受賞店をざっとご紹介します！個性派というか、これが餃子の未来だと思います。🥟おとなの週末Web「JAPAN餃子大賞 個性派餃子部門」 https://otonano-shumatsu.com/articles/480416🥟参考リンクVEGAN GYOZA Instagram https://www.instagram.com/vegan_gyoza/Vegewel『カラフルさに萌える！無添加にこだわる「VEGAN GYOZA」【東京・鶯谷】』 https://vegewel.com/ja/style/vegangyoza餃子SUNSU Instagram https://www.instagram.com/gyoza_sunsu/みんなのごはん『餃子芸人も完...

Discover the ultimate solution for fast, healthy, and no-fuss cooking with The 5-Minute Microwave Kitchen — the perfect cookbook for seniors, college students, busy professionals, and anyone looking to eat well without the hassle of pots, pans, or stovetops. Written by Harold Laski, MD and Carmen Laski, EMT — a physician and a healthcare professional with decades of experience — this cookbook is a celebration of independence, nutrition, and pure microwave magic. Whether you're living solo, navigating mobility challenges, or just trying to keep things simple, this book brings the ...

¡Bienvenidos a Let’s Chisme Podcast con su host Chanti Aybar! Este episodio viene picante y diferente — sin sofá, en set nuevo y con conversaciones MUY reales. Nos acompañan tres voces poderosas: Melanie, Paola y nuestro productor Carlos (¡sí, el esposo de una alfa también!).Prepárense para historias sin filtro de amistades reales, entre risas y reflexiones profundas. Hablamos de crecer como “princesas” en Latinoamérica y luego tener que aprender a cocinar arroz solas en EE.UU. Cómo nuestros padres nos enseñaron el valor del dinero (a la dominicana) El balance entre la ...

On pourrait dire de lui qu’il semble avoir brûlé les étapes. 3 étoiles à 36 ans et une carrière fulgurante, le succès de Fabien Ferré ne doit pourtant rien au hasard. Ce Bourguignon d’origine et méditerranéen d’adoption a repris les rênes du Castellet en 2023 à la suite de son mentor Christophe Bacquié, décrochant dans la foulée la distinction suprême du guide Michelin. Sur le papier, tout semble lui réussir, mais la vie ne l’a pourtant pas épargné, quand, à la vingtaine, il est victime d’un AVC. Résilience, discipline et force de caractère, autant de qualités ...

Kitchen Cashflow is the practical guide to transforming your kitchen into a money-saving machine without sacrificing taste or sanity. If your grocery bills feel out of control despite your best efforts, if your fridge is a graveyard of forgotten leftovers, or if meal planning feels like a chore you dread, this book is your blueprint for change. Sir Micks Alot delivers sharp, no-nonsense strategies to slash food costs, optimize your pantry, and cook smarter in less time. You’ll learn to decode the grocery store’s psychological traps, master meal and batch cooking that actually tastes ...

🎧 Arla UnpluggedThe podcast that lifts the lid on life inside one of the world’s biggest dairy cooperatives.From bold ideas to behind-the-scenes stories, Arla Unplugged is where you’ll meet the people shaping the future of dairy. We talk culture, leadership, innovation, inclusion, sustainability —and everything in between.Expect honest conversations, unexpected insights, and a few laughs along the way. Whether you’re part of Arla Foods or just Arla-curious, this is your backstage pass to how we grow, work, and make a difference.🎙️ New episodes drop regularly.Produceret i ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

City Eggs contains 60 elegant and delicioius deviled egg recipes designed with FOODIES in mind. Gorgeous images are included to inspire your presentations. Each recipe celebrates a city of the United States in the choice of ingredients and flavor profiles. Includes a bonus infused egg recipe at the end for a luxurious addition to any meal. Also a martini or, a mocktail to pair with it.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

In Episode 15 of Uncorked: Wine, Business, and Life, we sit down with South Jersey legend Adam Taliaferro — whose inspiring comeback from a career-ending spinal injury as a Penn State freshman became one of the most powerful stories in college football history. After being paralyzed during a game at Ohio State, Adam was told he’d never walk again. Less than a year later, he led the Penn State Nittany Lions out of the tunnel — walking on his own. His journey didn’t stop there. Today, he’s a lawyer, lobbyist, former NJ Assemblyman, philanthropist, and the founder of the Adam ...