Mostrando títulos en Comida y Vino

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

When money’s tight and the grocery bill keeps climbing, feeding a hungry family can feel impossible. Mama T’s Recession-Proof Pantry isn’t just a cookbook—it’s a survival guide for real families living real lives on a budget. With decades of hands-on wisdom from a grandmother who knows her way around a mason jar and a slow cooker, this book offers no-nonsense strategies to slash grocery costs without sacrificing flavor or nutrition. From stretching meat and mastering beans to batch cooking and savvy pantry stocking, Mama T shares practical, down-to-earth advice you won’t find in...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

What happens when an NFL quarterback becomes a wine entrepreneur? Drew Bledsoe shares the wine that changed everything—the 1998 Viader—and the full-circle moment he had with its winemaker.He discusses his focus on integrity in the cellar, the role geology plays in his approach, and the team-first mindset behind his estate-driven Washington wines.In this episode, we cover: • The injury that changed his career • How family shaped his next chapter • Building Doubleback, Bledsoe | McDaniels, and Bledsoe Family Wineries • An idea about two very ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

En este episodio, charlamos con José Fuentes, chef y emprendedor al frente de Kulto, un restaurante en el barrio de Ibiza en Madrid. Hablamos sobre cómo adaptar un concepto gastronómico al entorno, conectar con el público adecuado y, sobre todo, cómo mantener la rentabilidad sin perder la esencia.José nos comparte su recorrido desde Zahara de los Atunes hasta Madrid, cómo el entorno y el perfil del cliente influyen en las decisiones estratégicas, y cómo ha tenido que reinventarse varias veces para seguir siendo relevante en un sector tan vivo como la hostelería.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

It’s Thick:30 and the boys are BACK.This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoiler: it slaps.Plus:Memorial Day weekend recapsThe real story behind those kitchen videosListener calls from D.C. and St. Louis, covering pot cheese, rice woes, and culinary boundariesJoe Rogan’s ...

Summary: This conversation explores the hunting, cooking, and ecological impact of invasive species, focusing on nutria, audad, and European hares. The hosts discuss the history of these species in the U.S., their effects on local ecosystems, and the potential culinary uses of their meat. They emphasize the importance of hunting as a conservation strategy and the need to shift cultural perceptions around consuming invasive species. This conversation explores the ecological and culinary implications of invasive species, focusing on the European hare, feral horses, and wild pigs. The discussion ...

The genius of Leonardo da Vinci remains unparalleled and his works of art and scientific knowledge are world renowned. One thing you might not know about him is that he also cultivated a small piece of land – about 8000 m² (a little under two acres) - as a courtyard vineyard. In 1498 the Duke of Milan, Ludovico Il Moro, gave this piece of land to da Vinci in part as a form of payment for The Last Supper painting, but above all it was a way to grant Milan citizenship to da Vinci. In some of his writings Leonardo da Vinci talks about his vineyard. And!... If you haven't yet read Leonardo da ...

Send us a textLemon Zest & Cookie Best! Levain Copycat Lemon Cookies! 🍋🍪Get ready for a burst of sunshine in your ears (and soon, your mouth)! This week on Cookie Lab, we're tackling a legendary challenge: crafting the perfect Levain Copycat Lemon Cookie! We're aiming for that iconic thick, chewy, and intensely flavorful experience, all with a bright, zesty twist.Join us as we peel back the layers of these famous cookies, diving into the history of their inspiration and the science of lemon zest itself!And of course, it wouldn't be Cookie Lab without a full-on taste test! Will our ...

Send us a textZach takes the Ovation mic to the streets of Chicago for a special edition of the Two Question Podcast, recorded live at the National Restaurant Association Show. From tech innovators to restaurant operators, leaders across the industry answer two key questions: what should restaurants focus on over the next 12 months, and what tactics can improve the guest experience? You’ll hear quick insights, real-world tips, and recurring themes around data, human connection, and of course—using Ovation.Thank you to all our amazing guests, including Sean Walchef, Scott Porter, Brandon ...

Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In Roots Food Talks, I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat. These are the unique and delicious stories you won't find in recipe books. Join me as we uncover the flavours that make us who we are. Hosted on Acast. See acast.com/privacy for more information.

#102.In this episode, Josh sits down with Gavin Kaysen—the award-winning chef and founder of Soigné Hospitality Group in Minneapolis.Gavin reflects on his upbringing, his mentors like Daniel Boulud and Thomas Keller, and how their examples—especially around discipline and curiosity—shaped not only his cooking but his approach to business and people.Whether it’s developing young talent, opening new concepts, or coaching Team USA at the Bocuse d’Or, Gavin shares what drives him: a deep belief in hospitality, personal growth, and giving back.Listeners get an inside look at the stories ...

The Lemont Farmers Market at the Village Green is unlike any other area market. That's because Amanda Thomsen of Aster Gardens puts her heart and soul into it. Hear why it is important to find the right vendors and participants to create Lemont's unique Tuesday evening gathering. Plus, learn how to make one of the market's cocktail offerings from a Pollyanna Social mixologist before your next visit! Chris Lanuti and Tess Abbasi can't wait to unlock Lemont for you. Subscribe for free on your favorite podcast player and never miss an episode! Lemont Unlocked is a podcast produced by The ...

Today on Flavors Unknown, I’m sitting down with four incredible voices from the Miami food scene: Chef Karla Hoyos from Tacotomia Chef Ivan Barros from Magie Wine Garden Chef Carmen Ibarra from Atomica Mixologist Valentino Longo from ViceVersa In this episode, you’ll hear how these Miami culinary leaders are shaping the city’s vibrant food and drink culture. We dive into how cultural heritage influences their creativity, the power of nostalgia, and why Miami has grown far beyond its party-town reputation. They open up about blending global flavors with local roots, building more ...

Danielle and Whitney sit down with Annie Jackson, the visionary co-founder and CEO of Credo Beauty, to talk about what it really means to shop, live, and create consciously. Annie shares the story behind Credo’s industry-changing clean standards, why greenwashing remains such a challenge, and how transparency and radical honesty are the future of the beauty industry. They dive deep into the evolving consumer mindset, how education plays a vital role in shifting behavior, and why now is finally the right time to connect nutrition and skincare. As Sakara’s new Beauty from the Inside Out ...