The Atkins Induction Cookbook for Bread Lovers
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Narrated by:
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Chelsea Lee Rock
About this listen
Bread lovers that are trying to lose weight and get healthier, your time has arrived! The Atkins Induction Cook Book for Bread Lovers will help that huge addition to this form of carbs. For every meal of the day and, of course, desserts, this book takes the bite out of bread!
Bread lovers can be sure to find something that will replace their favorite meal or dish in this book. Potato lovers, rice lovers, and pasta lovers will also be pleasantly surprised at the multitude of recipes that'll leave you feeling full and satisfied. Atkins doesn't mean you have to go without!
©2016 Paul Ibbetson (P)2016 Paul IbbetsonListeners also enjoyed...
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95 percent of decisions are based on feelings. Not logic. Not rational thought. Feelings. Can you feel the pull of emotions, hunger, guilt, pain, jealously, depression, and everything else weighing on every decision that you make? Business owners, entrepreneurs, regular people looking to get in shape, anyone with a goal that isn't terrified of tough love - you need to listen to F--k Your Feelings - as soon as possible! In this audiobook you'll learn how to use personal mind control techniques to control the way your brain is wired and much more.
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Science heavy for those of us who want the why
- By Beth T. Irwin on 10-29-18
By: Ryan Munsey
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Episodes
- The True Story of Two Friends & One Diagnosis
- By: Mara Altman, Kat Alexander
- Narrated by: Mara Altman, Kat Alexander
- Length: 7 hrs and 5 mins
- Original Recording
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In Episodes, lifelong best friends Kat and Mara take listeners on an unfiltered journey through friendship, mental illness, and survival. Kat, a successful professional, is preparing for marriage and motherhood. On her fourth round of IVF, it happened—a frantic call to Mara. Mara comes over to find Kat, her friend of 25 years—the one who'd always been levelheaded, hilarious, and over-the-top thoughtful—trying to jump through a window.
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Just listen!
- By AJ on 11-17-24
By: Mara Altman, and others
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Tools of Titans
- The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers
- By: Tim Ferriss
- Narrated by: Ray Porter, Kaleo Griffith, Tim Ferriss, and others
- Length: 22 hrs and 41 mins
- Unabridged
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The latest groundbreaking tome from Tim Ferriss, the number-one New York Times best-selling author of The 4-Hour Workweek. For the last two years, I've interviewed more than 200 world-class performers for my podcast, The Tim Ferriss Show. The guests range from super celebs (Jamie Foxx, Arnold Schwarzenegger, etc.) and athletes (icons of powerlifting, gymnastics, surfing, etc.) to legendary Special Operations commanders and black-market biochemists. For most of my guests, it’s the first time they’ve agreed to a two-to-three-hour interview.
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If I could sum it up: too much of a good thing
- By Brian Sachetta on 06-08-20
By: Tim Ferriss
What listeners say about The Atkins Induction Cookbook for Bread Lovers
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jennifer Soppe
- 07-10-19
Easy to follow recipe book
Overall I liked this book, the audio performance was pretty good. The narrator mispronounced a few words but they were easily identifiable. I did not have a print or eBook copy to compare the performance to, so am unable to comment on any deviations that there may or may not be outside of mispronunciations. Content review: This book provides a few recipes for each meal that are easy to follow and easy to make. I am looking forward to trying some of them and would look to listen to further titles from this author. I received a free audio copy of the book from the author. I had the opportunity to review or not.
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- DivaC
- 09-05-19
different
Definitely, a different way to read a cookbook. It has some interesting recipes. Listen first. See if there's anything you'd try and give it a go. a short listen, but you just might find something interesting. So give it a chance and check it out.
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- SD
- 10-10-19
And cheese lovers
This book was a gift and not my pick. I don't feel comfortable with food vocabulary in english, so I would never pick a foreign language cookbook.
Still here is my review: There are a bunch for recipes for all kinds of meals, and many have cheese in it (I do love cheese). Each recipe is short and explained in a very concise way. You may find something interesting, but I really couldn't tell.
The narration is good, so this could be good for anyone with no time to stop and read.
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- A.P.Reader
- 09-05-19
An interesting way to "read" a cook book
I liked the information. I feel though that I will have to go and buy the book in order to truly make the recipes.
The narrator mispronounced words, but not too bad. I honestly thought it was a very young woman, who is trying to break into the narrator field. This is a good place to start. You could hear mic pops and page turns in a few places too. . . Not terrible, but for experienced listeners, it is distracting.
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