Showing titles in Home & Garden

Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?

K-9 search and rescue handler Jamie Flint and her team - both human and canine - are called in when a group vanishes during a dogsledding expedition for battered women in the Mahoosuc Mountains of Maine. When it's learned a rogue gunman was involved in the disappearance, authorities look to the abusive partners of the women now lost for answers. Meanwhile, a voice from Jamie's past begins to haunt her, echoing the words of the shooter now in pursuit of a target Jamie alone can save.

BEST-SELLING BOOK ON PET LOSS AND GRIEF You wake up to silence, reminding you of the absence of paws padding softly across the floor. The toys remain untouched, collecting dust like the memories of joyful moments spent in each other’s company. Every corner of your home reminds you of the laughter and love shared, yet the void left is unmistakable as if a piece of your heart had been pulled away. Grieving the loss of a pet is a complicated journey that leaves many navigating a sea of emotions. It’s a struggle where sadness can often feel overwhelming, yet it’s also an opportunity to ...

Are you overwhelmed by the myriad of gardening information and confused by the complexities of companion planting? Do you wish you had a simple, go-to guide that breaks down everything you need to know to get started? Are you eager to grow lush, healthy fruits, vegetables, and herbs but don't know where to begin? If so, you're in the right place. Many new gardeners just like you feel the same way. They understand the benefits of companion planting but get lost in the conflicting advice and endless possibilities.

How To Train Your Dog with Love + Science presents a modern and science-based approach to dog training, showing how behavior can be changed without coercion and force. Annie Grossman, a journalist-turned-dog trainer, breaks down what positive reinforcement actually is and makes the case that "good dog training" may even be a window into understanding ourselves.

Would you like to enjoy summer fruits during winter? Do you want to learn the secrets of canning fruits at home? Are you interested in learning which fruits can be canned and why? There is nothing more refreshing than tasting the flavors of your favorite fruits, even if they aren't in season. This book will introduce you to several fruit canning methods and recipes designed to preserve the quality and taste of fruits. It also means you'll get the same good vitamins from your favorite fruit, which can sometimes be lacking in a winter diet.

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.

How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.

Motivational Hypnotherapy's Joel Thielke is a world-renowned hypnotherapist and author who has helped millions of people worldwide. This powerful hypnosis program is designed specifically to increase motivation and the focus to clear away clutter, let go of possessions you don't need, and create a stress-free zone for yourself. This is the perfect program for listeners of any age, no matter your level of hypnosis experience. We recommend listening to this audiobook for 21 days in a row to get the most out of your listening experience.

Coin collecting is more than just a hobby—it's a gateway to history, culture, and potential profit. In Essentials of Coin Collecting for Beginners, you’ll discover how to navigate the fascinating world of numismatics with confidence. This comprehensive guide breaks down complex coin-collecting concepts into easy, actionable steps that will help you build a valuable collection, avoid common pitfalls, and potentially turn your passion into a profitable venture. Learn the art of evaluating coins, understand grading systems, and master the key strategies to avoid counterfeits.

Your boxes of photos, family’s china, and even the kids' height charts aren’t just stuff; they’re attached to a lifetime of memories - and letting them go can be scary. With empathy, expertise, and humor, Keep the Memories, Lose the Stuff helps you sift through years of clutter, let go of what no longer serves you, and identify the items worth keeping so that you can focus on living in the present.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Say goodbye to black-thumbitis! With this guide, you'll transform into a vegetable growing master. Ready to witness your garden flourish? Download this audiobook now and let the green journey begin!

In compagnia di Maddalena Pasquetti, Proprietaria della cantina I Mandorli, parliamo di:00:00 – Introduzione.02:21 – Perché fare oggi agricoltura, viticoltura, ecologica e artigianale?05:13 – Contro un senso meccanicistico della viticoltura… come si arriva a questa forma di coscienza critica?07:53 – Verso un approccio sintropico e i suoi limiti commerciali.11:26 – La fatica di produrre vino facendo in maniera di mantenere la ricchezza e la varietà dei suoli: l’utilità del processo biodinamico e gli aspetti migliorabili.13:48 – Localizzazione, ampelografia e condizione ...

Wir wünschen allen Hörerinnen und Hörern ein gesundes, Genuss- und Erfolgreiches Jahr 2025. Wie immer lassen wir es im Januar ruhig angehen. Wir reden über die Feiertage und was bei uns so los war. Mit dabei, Tims Kurztrip nach Schottland auf die Isle of Mull. In dem Zusammenhang besprechen wir kurz zwei Buchtipps zum Thema Whisky bzw. Cocktails. Wie immer gibt's etwas Musik und im Januar traditionell alkoholfreies Bier. Wir halten tatsächlich mal die Stunde (fast) ein. Viel Spaß beim Hören Olli und Tim

Tara Jean and Cristine talk about pivoting and reinventing themselves and their plans for Dining Out Jersey in 2025.

I’m Brian and this is the ongoing saga of an everyman’s ale trail. In this episode, I kick off the 2025 ale trail with a Seattle beer fest review, lay out the next homebrew project, continue my western theme with Robert Beezer from Wyeast labs, and review an Imperial Oatmeal Stout from Fremont Brewing.

2025 is in full swing at You Tried Dat?? with the first snacks of the new year: Dars Milk Bars, Crunky Crunch Chocolate Bars, and Hershey’s Hazelnut Cream Choco Rolls. The gang also discusses how not to react when someone falls down a well before judging the behavior of Disney mascots. Follow us on Instagram to see pictures of the snacks @youtrieddat.