Showing titles in Food & Wine

Step into the lush, complex world of wine through the lens of one of its most esteemed cultivars– Pinot Noir. This is your all-inclusive guide; "The Pinot Noir Vineyard Manager's Handbook." This compelling eBook invites you into a refreshing and engaging journey exploring the legendary Pinot Noir grape, often referred to as the 'Grape of Gods.' Unravel the mystical science of terroir that each wine enthusiast would appreciate, as the book meticulously examines its impact over Pinot Noir. Do you aspire to recognize different Pinot Noir clones? Or perhaps, determine the perfect spot for ...

Introducing Wood-Fired Cooking, the ultimate guide to mastering the art of cooking with a wood-fired oven! Whether you're a seasoned chef or a beginner, this eBook is packed with valuable advice and mouth-watering recipes for anyone looking to take their cooking to the next level. Chapter 1 lays the foundation by covering the basics of using a wood-fired oven. From there, you'll dive into selecting the right wood for your oven in Chapter 2 and building and maintaining the perfect fire in Chapter 3. With these fundamental skills under your belt, you're ready to start cooking! Chapter 4 ...

Step into a world of wild flavours and untamed recipes with "Exotic Cuts," an enticing journey that charts new territories in the art of jerky making. Culinary adventurers and gastronomy enthusiasts, prepare to uncover the untapped potential of exotic meats, from the Outback's kangaroo to the bayou's alligator, and even to the bush of wild bison. Chapter by chapter, get ready to traverse across various exotic landscapes. Savor the limitless horizons with Ostrich, Kangaroo, and Alligator Jerky, not for the faint of heart, yet immeasurably rewarding for the culinary enthusiast. Dive into the ...

Introducing 'Ancient Grains Rediscovered', a unique exploration into the history, culture, and science of ancient grains. As we become increasingly aware of the importance of sustainable and nutritional food sources, the exploration of ancient grains has never been more important. This book acts as an in-depth guide to understanding the vast world of ancient grains. Kick start your journey with an introduction to these grains and a deep dive into their cultural and historical context. Detailed chapters explore each grain individually, providing the reader with an exciting exploration of ...

Delve into the delicious world of high-fat, low-carb culinary creations with "Fat-Fueled Flavor," your new go-to eBook for mastering the art of ketogenic cooking. Transform your diet and invigorate your taste buds while maintaining a health-conscious lifestyle! Discover the hidden secrets of ketogenic cooking in the first chapter and learn to harness the power of healthy fats for optimal health and energy. Unwrap the essential knowledge of macronutrient ratios and the profound benefits of a high-fat, low-carb diet. Elevate your understanding of this lifestyle, rising above mere weight loss ...

Welcome to your guide to the wonderful world of Wholesome Breakfast Bars and Bites! Whether you're a busy professional, a health-conscious parent, or a fitness enthusiast, this eBook holds the keys to a nutritious and tasty start to your day! Chapter 1 lays the groundwork by providing descriptive definitions, historical contexts, and vital benefits of wholesome breakfast bars. We bridge past, present, and future, enticing readers with the evolution and potential of these nutritional powerhouses. Find out how breakfast bars monumentalize modern nutrition science in Chapter 2, which ...

This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in ...

Embark on a gustatory journey around the globe without stepping away from your ketogenic lifestyle with "Keto Without Borders." This groundbreaking eBook beckons food enthusiasts and health-conscious voyagers alike to explore the rich tapestry of the world's cuisines, seamlessly woven into the fabric of a fulfilling ketogenic diet. Imagine savoring the robust flavors of a Greek Moussaka or indulging in the subtle elegance of a French Coq au Vin, all while adhering to your keto commitments. "Keto Without Borders" opens the door to international dining experiences in your very own kitchen. ...

How to Make Cocktails: Festive Cocktails - 50 Holiday Drinks to Warm Your Spirits Unwrap the Magic of the Holidays, One Cocktail at a Time! Whether you’re hosting a festive gathering or cozying up by the fire, "How to Make Cocktails" is your ultimate guide to creating mouthwatering, holiday-inspired drinks that will dazzle your guests and warm your spirits. Perfect for beginners, this concise guide offers over 50 easy-to-follow, show-stopping recipes that will take your holiday celebrations to the next level. From spiced mulled wine to festive sparkling punches and creamy indulgent ...

Dive into the verdant and flourishing world of Waterborne Bounty, the definitive guide on cultivating, harvesting, and culinary utilization of edible aquatic plants. Embark on a journey that transcends the conventional boundaries of horticulture and gastronomy, taking readers from the foundational understanding of water plants in global cuisines to innovative approaches to aquatic gardening and cuisine. Discover the thrills of water-based agriculture where nature meets nurture, divulging the nutritional and environmental merits of Earth's underwater greenery. Take the plunge into ...

Indulge in the art of pasta-making with Fresh Pasta from Scratch - a comprehensive guidebook that will teach you everything you need to know about creating perfect pasta dishes from the comfort of your own home! This eBook is the ultimate kitchen companion, and it's designed to make you feel like a true Italian master chef. With 20 highly detailed chapters, you'll learn everything you need to know to prepare delicious pasta dishes like a pro. Begin with the basics, with chapter one introducing you to the art and traditions of pasta-making. Learn about the essential kitchen tools and ...

WineCrush Season 7 Episode 13: Manifesting Vineyards & Brewing Success with Open Soul Wines and Manifest a VineyardJoin host Heidi Moore in the picturesque setting of McMinnville, Oregon, for an engaging and heartfelt episode of the Wine Crush podcast. In this episode, Heidi welcomes two passionate winemakers embarking on their first podcast journey: Jordan Hostetter from Open Soul Wines and Reba from Manifest a Vineyard.Jordan shares his inspiring transition from managing operations at boutique wineries like Double Back and XOBC Cellars to launching his own brand, Open Soul Wines. Discover ...

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC) is joined by Kevin Hamilton, USHBC’s vice president of communications and marketing, and Haiying Zhang, USHBC’s director of global business development. Zhang previously represented growers and stakeholders in the U.S. pistachio industry. As senior director of global marketing, she was responsible for executing marketing programs and budgeting in export markets, supervising public relations firms and overseeing USDA ...

This week is the first of our Wine Show review episodes. I go through and give my take on the trophy winners and touch gold medalists in each category.Chapters 0:00-6:08 Intro7:06-10:11 Aromatics and White Blends10:11-14:00 Chardonnay 14:00-17:30 Pinot Gris17:30-19:45 Pinot Noir19:45-23:20 Red Blends23:20-25:15 Rose25:15-26:50 Sauvignon Blanc26:50-29:25 Single Variety Reds29:26-35:30 Sparkling Wines35:30-36:28 Shiraz/Syrah36:28- finish Wine of the Week and wrap.https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQhttps://www.facebook.com/aziamusic.studio.zhttps://...

LIVE daily show about Food, Fun Places & the Mayhem of Life 7AM Central at: https://www.twitch.tv/tylerglenshow Topics: Everyone Is Talking About Trump Working At McDonald’s For A Day, and the memes are funny. Former U.S. president Donald Trump served McDonald’s fries during a campaign stop in Pennsylvania, while casting doubt on Vice President Kamala Harris’ past job at the fast-food chain. To the MEMES!!! Everyone has something to say about Donald’s Big Day on the job! BC woman surprised her husband, Aaron, with a birthday party at a Costco in Nanaimo, where ...

About the Episode In this conversation, Sam Fonseca takes us through his fascinating journey, beginning with his first encounter with Raising Cane's in California, and the impactful career choices that followed. From record-breaking sales at Raising Cane’s to leading the busiest location of Dave’s Hot Chicken, Sam's story is a testament to the power of innovative practices and strategic career moves. We also explore Sam's role as a restaurant coach, helping founders scale their businesses with his 'ops method'—a strategic approach to observation, planning, and implementation. Listen in...

Featuring: Patrick Fisher from Bernies Bar and Gareth Whitton from Tarts Anon Patrick Fisher sees the purpose in Bernies Bar, a beloved LGBTQ+ institution, but the restaurant part of the business isn’t thriving. He looks to a top chef for menu inspiration to bring diners inside. Will it work as the beloved bar approaches crunch time? Learn more about the show: https://square.com/go/coolroom-confessionalSee omnystudio.com/listener for privacy information.

No episódio de hoje, Flávio Trombino inicia uma série de alimentos a base de ovos, mas para começar, não poderia faltar o preparo de um ovo frito. See omnystudio.com/listener for privacy information.

Takeaways: The growing involvement of women in the wine industry has significantly shifted marketing strategies. As the primary consumers of wine, women influence how products are presented and sold. The storytelling aspect of wine enhances the customer experience and creates deeper connections. Social interactions around wine consumption have become increasingly important in today's society. Technology has changed how accounts order wine, but tasting remains an irreplaceable experience. Post-COVID, restaurants face higher challenges, making unique, artisanal offerings more valuable. ...

今回はリスナーさんからの質問に、石巻にお住まいで水産加工会社で働くきりんさんをゲストに答えました。 高知行ってきたよ／ベジローの衝撃／漁協に電話をしまくる／突然のニシン漁／オススメの水産入門本／つながる水産の輪／水産人カレッジにはどうやって参加したの？／水産現場の魅力／水産へのモチベーションを維持するには？／石巻の良い感じの飲食店さん／タラフライ食べてね／タコさんからのコメント／しほさんからの...