Showing results by author "laura Sommers" in All Categories

Welcome to a culinary journey through the delightful world of apples! Apples are one of the most beloved fruits in the world, known for their crisp texture, sweet flavor, and incredible versatility in the kitchen. Whether you're baking a classic apple pie, making a savory pork dish with apple chutney, or simply enjoying a fresh, juicy apple as a snack, there are countless ways to incorporate this delicious fruit into your cooking and baking. In this cookbook, we'll explore the different varieties of apples, their unique flavor profiles, and how to select the perfect apple for any recipe. ...

100 Spaghetti Squash Recipes in This Cookbook Spaghetti squash is a is a large yellow squash, so named because the inner flesh separates in to spaghetti-like strands when scraped out with a fork after being cooked. If you enjoy spaghetti but are trying to limit your pasta intake due to calories or carbs, then you already have two reasons to eat spaghetti squash as a replacement. A cup of cooked spaghetti squash has only 42 calories while a cup of cooked pasta has over 200 calories. It is high in fiber and low in calories which help aid in weight loss. Here are some other reasons to eat ...

A pot pie is a delicious comfort food with meat, sauce and vegetables baked into a flaky pastry pie crust. Pot pies may be made with a variety of fillings including chicken, turkey, beef, fish, or vegetables. People often think of turkey or chicken pot pies, but there are many different varieties including meat pies, Shepherd's pie and veggie pies. Recipes Include Maryland Crab Pot Pie Beef Pot Pie Steak and Potato Pie Portobello Pot Pie Cheesy Chicken Pot Pie Chicken Biscuit Pie Cornbread Chicken Pot Pie Turkey Pot Pie Chicken Tot Pies Root Vegetable Pot Pie Mahi Mahi Pot Pie Two-Crust ...

Welcome to a cookbook dedicated to the world of Po'Boy sandwiches! A culinary icon of Louisiana, this classic sandwich is a beloved staple that embodies the soulful spirit of the region. The Po'Boy sandwich is not just a meal, but a cultural symbol of the working-class that originated in New Orleans during the Great Depression. The history of the Po’Boy begins in 1929 when two brothers, Benny and Clovis Martin, who were former streetcar conductors, opened a sandwich shop in New Orleans, Louisiana. They noticed that the striking streetcar drivers, also known as "Poor Boys," were struggling...

Gluten Free Christmas Cookbook Eating gluten free needn't mean you have to suffer during Christmas! You can still enjoy the holidays but in a gluten free version! No sacrificing of taste. Get the best gluten free Christmas recipes in this book! Discover delicious gluten free bread recipes the whole family will love! Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons. Each Gluten Free Christmas recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten ...

Over 100 Casserole Recipes in This Cookbook! Casseroles are not just for leftovers. Casseroles are an easy way to prepare a quick and economical meal for the family. Casseroles are great for breakfast, lunch or dinner. Perfect for the weekend or week night. When you have a lot of mouths to feed, whether it is a party or just a large family, casseroles are a crowd pleaser that doesn’t break the bank. Recipes Include Chicken Florentine Casserole Chicken Enchilada Casserole Chicken Cordon Bleu Casserole Chicken and Biscuit Casserole King Ranch Chicken Casserole Cashew Chicken Casserole ...

Seattle, Washington is known for its vibrant food scene, offering a diverse array of cuisine that reflects the city's cultural diversity and stunning natural surroundings. Nestled between the Puget Sound and the Cascade Mountains, Seattle is a foodie's paradise, with access to fresh seafood from the Pacific Ocean, local produce from the surrounding farms, and a thriving coffee culture. This city has a rich culinary history, from the iconic Pike Place Market to the innovative restaurants that have helped shape the Pacific Northwest cuisine. In this cookbook, we will explore the flavors of ...

56 Leftover Christmas Turkey Recipes in This Cookbook The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers.Any of these reasons can end up with the same result: Too much ...

Fall is a time when the world harvests the flavors from the season. Delicious wonderful flavors such as maple, apple, pears, brown butter and pumpkin spice. These flavors make a bounty of desserts for the autumn festivals and gatherings. This includes, apple pies, pumpkin spice cupcakes and cinnamon rolls. What better way to celebrate the harvest than with exploring all the different dessert recipes to try. Capture the sweet flavors of autumn in recipes for pumpkin bars, apple pies, spice cookies, cranberry cobblers and more scrumptious fall desserts.

Both Metric and US Imperial Measurements Listed in This Cookbook As the vibrant colors of autumn sweep across the landscape, the cool, crisp air calls for a shift in the kitchen. Fall is a time to embrace hearty, comforting meals that warm you from the inside out, and this cookbook is your guide to celebrating the flavors of the season. From the irresistible aroma of pumpkin spice to the richness of seasonal produce, these recipes capture the essence of fall in every bite. Whether you’re preparing a cozy breakfast, a flavorful lunch, or a hearty dinner, you’ll find plenty of inspiration...

A Cookbook Full of Gluten Free Cookie Recipes! Eating gluten free needn't mean you have to give up your favorite things! You can still enjoy all your favorite cookies but in a gluten free version! No sacrificing of taste. Get the best gluten free cookie recipes in this book! Discover delicious gluten free cookie recipes the whole family will love! Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons. Each gluten free cookie recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat ...

Step into the essence of New England, where Vermont’s culinary traditions are woven into the fabric of every season. As autumn arrives, the state is transformed into a breathtaking mosaic of oranges, reds, and golds, providing the ideal setting for a warm and inviting meal. This cookbook is a tribute to Vermont's deep-rooted flavors and time-honored customs, where maple syrup is the state's liquid treasure, and the scent of pumpkin spice fills the kitchen. From hearty breakfasts to comforting lunches and soul-soothing dinners, this collection of recipes embodies the richness of ...

80 Tofu Recipes in This Cookbook! Tofu is a healthy and delicious alternative to meat, which is why it is so popular with vegan and vegetarians. It has a remarkable ability to soak up the flavors of the juices and spices it is marinated in. While it has virtually no taste on its own, it can mimic the taste of virtually any food. Plus, tofu comes in a variety of textures, so it's a perfect substitute for other foods such as meat, fish, cheese, or eggs. It can be prepared in soups, main dishes, smoothies or deserts. Tofu has said to have almost a miraculous ability to lower the risks for ...

68 Recipes for in This Cookbook! - Cajun and Creole Recipes from New Orleans! What do you think of when you think of New Orleans? If you are like me, you think of food! New Orleans, Louisiana is known for a lot of things: Mardi Gras, Jazz Festivals, Riverboats, Bourbon Street and lot of rich, flavorful food dishes that are specific to just that one city. There is both Creole and Cajun style dishes and I like them both. After spending over three years in New Orleans and taking several cooking classes on the cuisine I have written this recipe book with some of my favorite dishes. I hope that ...

French Fry Cookbook French fries in America or chips in the UK, are golden treats delicious to perfection. They are available in the frozen foods isle for a quick oven baked or fried side dish or snack. This is world’s favorite comfort food. They are often dipped in catsup, but there are lots and lots of other ways to enjoy this delicious treat. From curry, to cheesesteak, Mexican to pizza, French fries are wonderfully versatile. Potato wedges, waffle fries, shoestring or steak fries. This cookbook is full of delicious recipes that can be made with a bag of frozen fries.

Hanukkah is a time for family, reflection, and the joy that comes from sharing meals together. In this collection, we've curated a selection of recipes that embody the essence of Hanukkah—each dish a testament to the richness of Jewish culinary heritage. Welcome to where the flickering lights of the menorah illuminate not only the room but also the flavors and traditions that make this festival so special. This cookbook is a celebration of the rich tapestry of Jewish cuisine, bringing together cherished recipes that have been passed down through generations. Hanukkah's essence lies not ...

Both US Imperial and Metric Measurements in This Cookbook Welcome to "Rice Creations: Quick & Easy Recipes for Breakfast, Lunch, Dinner, Snacks, and Desserts," your go-to guide for delicious rice dishes that fit into every meal of the day. Whether you’re preparing a hearty breakfast, a light lunch, a savory dinner, or a sweet dessert, this cookbook offers a wide variety of easy-to-make recipes using rice as the star ingredient. Packed with global flavors, you'll find everything from classic fried rice and comforting risottos to refreshing rice salads and indulgent rice puddings. Rice is ...

Both US Imperial and Metric Measurements in This Cookbook Embarking on a camping trip is a thrilling escape into nature, where the crackle of a campfire and the fresh, crisp air set the stage for unforgettable meals. Cooking while camping is an experience that blends simplicity with creativity, allowing you to connect with the outdoors while savoring delicious food. This cookbook is your ultimate guide to making the most of your outdoor culinary adventures, whether you're a seasoned camper or new to cooking in the wild. Here, you'll find recipes that are easy to prepare, using minimal ...

Everyone loves mashed potatoes. They are rich and creamy and very filling. They are a great staple side dish for almost any meal. The traditional way to serve mashed potatoes is to add milk, salt and butter and then to dig right in. But there are so many varieties of mashed potatoes available to be explored. This cookbook is full of a rich array of recipes for you to try so that your mashed potatoes will never be boring. Try them and you will be hooked. Mashed potatoes will never by the same. Recipes Include Classic Mashed Potatoes Chunky Red Mashed Potatoes Tangy Mashed Potatoes Tex-Mex ...

China is a country in East Asia. It is the world's most populous country, with a population of more than 1.4 billion. Chinese cuisine is an important part of Chinese culture. Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to fit the local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Some of the ore popular Chinese American dishes include Lo Mein Noodles, Beef with Broccoli, Fried Rice, General Tso's Chicken and Pork Dumplings. ...